Overview of the menu
At RM Apong Seafood, located in the vibrant city of Makassar, the culinary philosophy centers around fresh, locally-sourced seafood prepared with authentic Indonesian flavors. This casual seafood joint emphasizes grilled fish, crab, and clams, all served in a bright and cozy atmosphere. The menu reflects a commitment to quality and tradition, making it a beloved spot for both locals and visitors.
Signature dishes
- Kepiting Angsio: Fresh crab cooked in a tantalizing ang sio sauce, balancing sweet and savory flavors.
- Udang Kipas Bakar: Succulent shrimp grilled to perfection, infused with smoky goodness.
- Cumi-Cumi Goreng Tepung: Crispy fried squid, a delightful starter that sets the tone for a seafood feast.
Beverages and pairings
To complement the seafood offerings, RM Apong Seafood provides a selection of refreshing beverages. Guests can enjoy traditional Indonesian drinks, such as fresh coconut water and various fruit juices, which pair beautifully with the rich flavors of the dishes. The restaurant's focus on freshness extends to its drink menu, ensuring a harmonious dining experience.
Dietary options
RM Apong Seafood caters to various dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring that guests can enjoy their meals without worry. This inclusivity makes it a great choice for groups with diverse dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Napoleon Pallumara, a dish featuring Napoleon fish seasoned with aromatic spices. This seasonal highlight showcases the restaurant's commitment to freshness and flavor, making it a must-try for seafood lovers.
Experience the menu
Join us at RM Apong Seafood in Makassar for an unforgettable dining experience that celebrates the rich flavors of Indonesian seafood. Whether you're a local or a traveler, our menu promises to delight your palate and create lasting memories.
