OKU Jakarta Menu Overview.
Nestled in the luxurious setting of Hotel Indonesia Kempinski, OKU Jakarta brings a unique blend of modern ambiance and traditional Japanese cuisine to Central Jakarta. This exquisite dining destination captivates food enthusiasts with its premium menu, offering a wide range of delightful dishes that celebrate authentic flavors.
Starters.
Kick off your meal with the tantalizing OKU Karaage, featuring succulent chicken thighs glazed with a rich shichimi balsamic teriyaki sauce. This dish offers a perfect balance of crispy exterior and juicy interior, a must-try for any fried chicken lover.
Main Courses.
Indulge in the luxurious Truffle Gyu Don, where tender US beef meets a lavish truffle sauce, creating a rich flavor profile complemented by an onsen egg and fluffy rice. Another highlight is the Bara Chirashi Don, a vibrant bowl filled with fresh salmon, tuna, and kanpachi sashimi, adorned with mushrooms and pickled vegetables, offering a delightful medley of textures and flavors.
- Truffle Gyu Don - US beef, truffle sauce, onsen egg, rice.
- Bara Chirashi Don - A colorful assortment of salmon, tuna, and kanpachi sashimi.
- Karasumi Pasta - Angel hair pasta with mullet roe and seafood.
Desserts.
Finish your meal on a sweet note with our exquisite Warabi Mochi, a delicate treat served with red bean and green tea namelaka, providing a perfect balance of flavors and textures.
Drinks.
Pair your meal with a fine selection of drinks, including both local and international wines, and a range of handcrafted cocktails that complement the rich flavors of our dishes.
Specials.
At OKU Jakarta, you can often find exclusive daily specials that highlight the chef's creativity, ensuring that there's always something new and exciting to savor during your visit.
