Overview of the menu
At Ashtari Yoga Retreat in Kuta Lombok, the culinary philosophy is a vibrant fusion of Indian, Indonesian, and Western cuisines. Crafted with innovative flair by Chef Mamiko, the menu emphasizes fresh, locally sourced ingredients, aiming to nourish both body and spirit. Each dish is thoughtfully designed to complement the wellness experience, ensuring that guests leave feeling rejuvenated and satisfied.
Signature dishes
The menu features a variety of standout dishes that highlight the culinary creativity at Ashtari Yoga Retreat:
- Tandoori Chicken: Juicy chicken marinated in yogurt and spices, grilled to perfection.
- Goat Curry: A rich and flavorful dish made with tender goat meat, curry spices, and coconut milk.
- Grilled Mahi-Mahi: Fresh fish grilled with olive oil, garlic, and lemon for a light yet satisfying meal.
Beverages and pairings
Complementing the culinary offerings, Ashtari Yoga Retreat features a selection of refreshing beverages. Guests can enjoy freshly made juices, herbal teas, and a curated list of organic wines. The mixology team also crafts unique cocktails that pair beautifully with the dishes, enhancing the overall dining experience.
Dietary options
Ashtari Yoga Retreat is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a satisfying meal. Care is taken to avoid common allergens, making it a safe dining choice for everyone.
Chef recommendations
For those looking to experience the best of Ashtari's culinary offerings, Chef Mamiko recommends the Butter Chicken and the Vegetarian Ravioli. These dishes showcase the restaurant's commitment to flavor and creativity, making them must-tries for any guest.
Experience the menu
Join us at Ashtari Yoga Retreat in Kuta Lombok for a unique culinary experience that nourishes both body and soul. Indulge in our thoughtfully crafted menu and discover the perfect balance of flavor and wellness.
