Manten Sushi Menu Overview
Manten Sushi, a sushi restaurant located in Marunouchi Brick Square, Tokyo, offers an intimate dining experience focused on high-quality omakase. With a culinary philosophy rooted in traditional Japanese techniques, the restaurant emphasizes fresh, seasonal ingredients and a personal connection between diners and chefs. The small space, primarily featuring counter seating, allows guests to witness the artistry of sushi-making up close, creating a unique atmosphere that is both welcoming and engaging.
Signature Dishes
- Omakase Course: A multi-course meal featuring a variety of nigiri and small bites, showcasing the best seasonal fish.
- Otoro: The prized fatty tuna, known for its rich flavor and melt-in-your-mouth texture.
- Uni: Fresh sea urchin, celebrated for its creamy consistency and oceanic taste.
- Scallops: Tender and sweet, often served as nigiri or sashimi.
- Red Snapper: A delicate fish, appreciated for its subtle flavor and firm texture.
- Unagi: Grilled eel, glazed with a sweet soy sauce, providing a smoky and savory profile.
- Clam Soup: A comforting broth, rich in umami, often served as part of the omakase experience.
Beverages and Pairings
Manten Sushi offers a selection of beverages to complement the omakase experience. Guests can enjoy traditional Japanese sake, which pairs beautifully with the delicate flavors of sushi. Additionally, house-made ginger ale is a popular choice, providing a refreshing contrast to the rich fish. For those seeking a more robust pairing, a selection of Japanese beers is also available, enhancing the overall dining experience.
Dietary Options
Manten Sushi accommodates various dietary preferences, including vegetarian options within the omakase course. While the focus is primarily on seafood, there are small bites that cater to non-meat eaters, such as enoki mushroom nigiri. Gluten-free options can be arranged upon request, and the staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
The chef at Manten Sushi frequently highlights seasonal specialties, ensuring that each visit offers something new. Popular picks include the Spanish mackerel and the creamy tofu, both celebrated for their freshness and flavor. The omakase experience is designed to showcase the best of what’s available, making each meal a unique culinary journey. Staff members are eager to recommend favorites based on guest preferences, ensuring a personalized experience.
Experience the Menu at Manten Sushi
For an unforgettable dining experience, visit Manten Sushi in Marunouchi Brick Square, Tokyo. With an affordable omakase course priced at ¥8,800 for dinner, guests can indulge in a variety of expertly crafted dishes that highlight the best of Japanese cuisine. Reservations are recommended due to the restaurant's popularity, especially for counter seating, which offers the most immersive experience. Enjoy the artistry of sushi-making while savoring some of the freshest fish available in Tokyo.
