Terrace Menu Overview

Terrace, a French restaurant located in Sapporo, Japan, offers a culinary experience that blends traditional French techniques with local Hokkaido ingredients. The restaurant focuses on creating dishes that highlight the freshness and quality of seasonal produce, ensuring a unique dining experience that reflects the essence of French cuisine. With a commitment to elegance and flavor, Terrace invites guests to savor each carefully crafted dish in a warm and inviting atmosphere.

Signature Dishes

• Duck Confit: Tender duck leg slow-cooked in its own fat, served with crispy potatoes and seasonal vegetables.
• Coq au Vin: Classic French dish featuring chicken braised with red wine, mushrooms, and lardons, served with a side of creamy mashed potatoes.
• Ratatouille: A vibrant vegetable medley of zucchini, eggplant, and bell peppers, seasoned with herbs and served as a side or main.
• Crème Brûlée: A rich custard dessert topped with a layer of caramelized sugar, offering a perfect balance of creamy and crunchy textures.

Beverages and Pairings

Terrace offers a curated selection of wines that perfectly complement the French menu. Guests can enjoy:

• French Red Wines: Ideal for pairing with hearty dishes like Coq au Vin.
• White Wines: Crisp options that enhance seafood and lighter fare.
• Signature Cocktails: Unique mixes inspired by French flavors, perfect for starting the evening.

Dietary Options

Terrace is committed to accommodating various dietary needs. Options include:

• Vegetarian Dishes: Several menu items cater to vegetarian preferences, focusing on seasonal vegetables.
• Vegan Options: Select dishes can be modified to suit vegan diets upon request.
• Gluten-Free Choices: The menu includes gluten-free options, ensuring everyone can enjoy a meal.
• Allergen Accommodations: Staff is trained to assist with allergen concerns, providing a safe dining experience.

Chef Recommendations

Seasonal highlights at Terrace include:

• Spring Asparagus Salad: Fresh asparagus paired with a light vinaigrette, showcasing the best of spring produce.
• Autumn Pumpkin Soup: A comforting soup made with locally sourced pumpkins, perfect for the fall season.
• Chef's Daily Special: A rotating dish that reflects the chef's creativity and the freshest ingredients available.

Experience the Menu at Terrace

Join us at Terrace in Sapporo for an unforgettable dining experience that celebrates French cuisine with a local twist. Whether you're indulging in our signature dishes or exploring seasonal specials, each meal is crafted with care and passion. Book your table today and discover the flavors of France right here in Hokkaido.