KEN Menu Overview
KEN, a distinguished restaurant located in Sapporo, Japan, offers a unique culinary experience that blends traditional Japanese flavors with modern techniques. The restaurant focuses on seasonal ingredients sourced locally, ensuring freshness and quality in every dish. With a commitment to excellence, KEN aims to provide a memorable dining experience that reflects the rich culinary heritage of Hokkaido.
Signature Dishes
- Sapporo Ramen: A rich, flavorful broth paired with handmade noodles, topped with fresh vegetables and tender pork.
- Grilled Hokkaido Scallops: Succulent scallops grilled to perfection, served with a citrusy ponzu sauce.
- Seasonal Sashimi Platter: An assortment of the freshest fish, showcasing the best of Hokkaido's seafood.
- Miso Soup: A traditional soup made with miso paste, tofu, and seaweed, offering a comforting start to any meal.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables, served with a dipping sauce.
Beverages and Pairings
KEN features a carefully curated selection of beverages to complement its menu. Guests can enjoy a variety of local Sapporo beers, sake, and shochu. The restaurant also offers expertly crafted cocktails that highlight Japanese flavors, such as yuzu and matcha. Wine pairings are available, focusing on both local and international selections that enhance the dining experience.
Dietary Options
KEN is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, ensuring that all guests can find something delightful. Gluten-free dishes are also available, with careful attention to avoid cross-contamination. The staff is knowledgeable about allergens and can provide guidance on safe choices for those with specific dietary restrictions.
Chef Recommendations
Seasonal highlights at KEN include dishes that showcase the best ingredients available at different times of the year. The chef recommends trying the grilled Hokkaido scallops during the summer months, as they are at their peak freshness. Additionally, the seasonal sashimi platter is a must-try, featuring the finest fish sourced from local waters. Staff picks often include the Sapporo ramen, praised for its rich flavor and comforting qualities.
Experience the Menu at KEN
At KEN in Sapporo, guests are invited to explore a menu that celebrates the flavors of Hokkaido through innovative dishes and traditional recipes. With a focus on quality ingredients and exceptional service, KEN promises a dining experience that is both authentic and memorable. Whether you're a local or a visitor, KEN is the perfect destination to indulge in the culinary delights of Japan.
