Overview of the menu
At Sluggere, located in the vibrant city of Amagasaki, the culinary philosophy revolves around traditional Japanese flavors infused with modern techniques. The menu features a selection of dishes that highlight seasonal ingredients, ensuring freshness and quality in every bite. With a focus on balance and harmony, each dish is crafted to provide a delightful experience that pays homage to Japan's rich culinary heritage.
Signature dishes
- Grilled Salmon - A succulent salmon fillet, grilled to perfection and served with a zesty lemon and herb sauce. Price: 1500 JPY.
- Tempura Udon - A hearty bowl of udon noodles topped with crispy tempura shrimp and fresh vegetables. Price: 1200 JPY.
- Miso Soup - A comforting bowl of miso soup with tofu and seaweed, perfect as a starter. Price: 500 JPY.
- Matcha Cheesecake - A delightful dessert featuring rich matcha and cream cheese on a graham cracker crust. Price: 600 JPY.
Beverages and pairings
Sluggere offers a curated selection of beverages that perfectly complement its dishes. Enjoy traditional Japanese sake or opt for refreshing green tea to enhance your dining experience. The mixology team also crafts unique cocktails inspired by seasonal ingredients, ensuring a delightful pairing for every dish.
Dietary options
Sluggere is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, ensuring that everyone can enjoy a meal. Gluten-free dishes are also available, and the staff is knowledgeable about allergens, making it a safe dining choice for those with specific dietary needs.
Chef recommendations
The chef highly recommends the Grilled Salmon for its exquisite flavor and presentation. Additionally, the Tempura Udon is a seasonal favorite, showcasing the freshest shrimp and vegetables. These dishes exemplify the restaurant's commitment to quality and taste.
Experience the menu
Join us at Sluggere in Amagasaki for a memorable dining experience that celebrates the best of Japanese cuisine. Whether you're indulging in our signature dishes or exploring new flavors, every meal is crafted with care and passion.




