Neiro Menu Overview

Neiro, a teppanyaki restaurant located in Kobe, Japan, offers a unique culinary experience centered around high-quality Wagyu beef. The restaurant's philosophy emphasizes authentic Japanese cooking techniques, focusing on fresh ingredients and the art of presentation. With its location on the third floor of the ANA Crowne Plaza Hotel, Neiro combines convenience with a traditional dining atmosphere, making it a must-visit for both locals and travelers.

Spécialités

• Wagyu Beef: Tender and flavorful, cooked Teppanyaki-style right in front of you.
• Teppanyaki Seafood Platter: A selection of fresh seafood, including scallops, shrimp, and squid, expertly grilled.
• Aussie Beef Special: A delicious alternative to Wagyu, offering great value without compromising on taste.
• Noodle Dishes: Perfectly cooked noodles, a great accompaniment to the main courses.
• Japanese Vegetables: Seasonal vegetables grilled to perfection, enhancing the overall dining experience.

Boissons et Accords

Neiro offers a selection of beverages that pair beautifully with its menu. Guests can enjoy:

• Japanese Sake: A traditional drink that complements the flavors of the beef.
• Local Beers: Refreshing options like Kirin, perfect for washing down a hearty meal.
• Green Tea: Served complimentary, providing a refreshing finish to the dining experience.

Options Alimentaires

Neiro accommodates various dietary preferences:

• Vegetarian Options: A selection of vegetable dishes is available.
• Vegan Choices: While primarily a meat-focused restaurant, some vegetable-based dishes can be tailored.
• Gluten-Free: Gluten-free options are available upon request, ensuring all guests can enjoy their meal.
• Allergen Accommodations: The staff is knowledgeable and can assist with allergen concerns.

Recommandations du Chef

The chef at Neiro highlights seasonal specialties, ensuring the menu reflects the freshest ingredients available. Recommended dishes include:

• Wagyu Beef: A must-try for any meat lover, known for its rich flavor and tenderness.
• Teppanyaki Seafood: Perfect for those looking to explore beyond beef, showcasing the chef's skill.
• Seasonal Vegetable Dishes: These add a refreshing contrast to the rich meats and are highly recommended by the staff.

Découvrez le Menu à Neiro

Experience the exquisite flavors of Neiro in Kobe, where each dish is a celebration of Japanese culinary artistry. With its focus on high-quality ingredients and attentive service, Neiro promises an unforgettable dining experience. Whether you're a local or visiting from afar, make sure to indulge in the finest Wagyu beef and other delightful offerings. Book your table today and savor the best of Kobe!