Wakamatsu Menu Overview

Wakamatsu, a restaurant in Kobe, Japan, offers a unique culinary experience that blends traditional Japanese flavors with modern techniques. The focus is on fresh, local ingredients, emphasizing seasonal produce and authentic recipes. Influenced by the rich culinary heritage of Hyogo Prefecture, Wakamatsu aims to create dishes that reflect the essence of Japanese cuisine while providing a memorable dining atmosphere.

Signature Dishes

• Sashimi Platter: A selection of the freshest fish, expertly sliced and served with traditional condiments.
• Tempura: Lightly battered and fried seasonal vegetables and seafood, served with a dipping sauce.
• Kobe Beef Steak: Tender and marbled Kobe beef, grilled to perfection, showcasing the region's renowned meat.
• Miso Soup: A comforting bowl of traditional miso soup, made with dashi and seasonal ingredients.
• Matcha Green Tea Ice Cream: Creamy ice cream infused with high-quality matcha, offering a sweet finish to the meal.

Beverages and Pairings

Wakamatsu features a carefully curated selection of beverages to complement its dishes. Guests can enjoy:

• Sake: A variety of premium sake options, perfect for pairing with sushi and sashimi.
• Japanese Beer: Crisp and refreshing beers that enhance the flavors of fried dishes.
• Green Tea: Traditional Japanese green tea, served hot or cold, to cleanse the palate.
• Cocktails: Unique cocktails incorporating Japanese spirits and flavors, ideal for a modern twist.

Dietary Options

Wakamatsu is committed to accommodating various dietary preferences, offering:

• Vegetarian Dishes: A selection of vegetable-based options, including seasonal tempura and salads.
• Vegan Choices: Plant-based dishes made with fresh ingredients, ensuring a fulfilling meal.
• Gluten-Free Options: Certain dishes can be modified to meet gluten-free requirements.
• Allergen Accommodations: Staff is trained to assist with allergen concerns and can modify dishes as needed.

Chef Recommendations

The chef at Wakamatsu highlights seasonal ingredients and local specialties. Recommended dishes include:

• Seasonal Sashimi: Featuring the best catch of the day, showcasing the freshest flavors.
• Grilled Fish: A daily special that varies based on the freshest available seafood.
• Kobe Beef Variations: Different cuts and preparations of Kobe beef, highlighting its versatility.
• Seasonal Desserts: Sweet treats that change with the seasons, providing a delightful end to the meal.

Experience the Menu at Wakamatsu

Dining at Wakamatsu in Kobe is not just about food; it’s an experience that celebrates Japanese culture and culinary artistry. With a focus on fresh, local ingredients and traditional techniques, guests can enjoy a variety of signature dishes and beverages. Whether you’re a local or visiting Kobe, Wakamatsu invites you to savor the flavors of Japan in a warm and welcoming setting. Reserve your table today!