Miki Menu Overview

Miki, a restaurant located in Kobe, Japan, offers a unique culinary experience that reflects the rich flavors of Japanese cuisine. With a focus on fresh, local ingredients, Miki combines traditional techniques with modern presentation. The menu is designed to highlight seasonal produce and regional specialties, ensuring that each dish tells a story of its origins. The atmosphere is warm and inviting, making it an ideal spot for both casual dining and special occasions.

Plat Principal

• Sushi: Freshly prepared sushi featuring a variety of fish and seafood, showcasing the art of traditional sushi-making.
• Ramen: A rich, flavorful broth served with handmade noodles, topped with fresh vegetables and proteins.
• Tempura: Lightly battered and fried seasonal vegetables and seafood, served with a dipping sauce.
• Sashimi: A selection of the finest raw fish, expertly sliced and served with wasabi and soy sauce.
• Bento Box: A beautifully arranged box featuring a variety of small dishes, perfect for those wanting to sample multiple flavors.

Boissons et Accords

Miki offers a curated selection of beverages to complement the meal. The drink menu includes:

• Sake: A variety of premium sake options, ranging from dry to sweet, perfect for pairing with sushi.
• Japanese Beer: Crisp and refreshing beers that enhance the flavors of the dishes.
• Green Tea: Traditional Japanese green tea, served hot or iced, providing a soothing finish to the meal.
• Cocktails: Innovative cocktails that incorporate Japanese ingredients, offering a modern twist on classic drinks.

Options Diététiques

Miki is committed to accommodating various dietary needs. Options include:

• Vegetarian: A selection of dishes that highlight seasonal vegetables and grains.
• Vegan: Plant-based options available, ensuring a satisfying meal for all.
• Gluten-Free: Several gluten-free dishes are offered, with careful preparation to avoid cross-contamination.
• Allergen Accommodations: Staff is trained to handle food allergies and can modify dishes upon request.

Recommandations du Chef

The chef at Miki recommends:

• Seasonal Specials: Dishes that change with the seasons, highlighting the freshest ingredients.
• Chef’s Tasting Menu: A curated selection of the chef’s favorite dishes, providing a comprehensive experience of the menu.
• Signature Sashimi Platter: A must-try for seafood lovers, showcasing the best catches of the day.

Découvrez le Menu chez Miki

Experience the vibrant flavors of Japanese cuisine at Miki in Kobe. With a menu that emphasizes fresh ingredients and traditional techniques, every visit promises a delightful culinary journey. Whether you're a local or a visitor, Miki invites you to savor its signature dishes and unique beverage pairings. Join us for an unforgettable dining experience!