Overview of Azur's Culinary Philosophy
At Azur in Yokohama, the culinary philosophy revolves around a harmonious blend of traditional French techniques and seasonal Japanese ingredients. This unique fusion creates a vibrant dining experience that celebrates the best of both worlds. The chefs at Azur are committed to sourcing fresh, local produce, ensuring that each dish reflects the rich flavors of the season. The restaurant's elegant ambiance complements the exquisite menu, inviting guests to indulge in a memorable culinary journey.
The menu at Azur is thoughtfully curated, showcasing signature dishes that highlight the restaurant's dedication to quality and creativity. Each plate is a work of art, designed to tantalize the senses and provide a truly unforgettable dining experience.
Signature Dishes
- Traditional Bouillabaisse - A rich seafood stew featuring fresh fish of the day, assorted seafood, and aromatic herbs and spices. (¥9,500)
- Soup of the Season - A delightful starter made with seasonal vegetables, herbs, and spices. (¥1,500)
- Cold Onion Potage with Truffle Oil - A creamy and refreshing dish featuring onions, truffle oil, and a blend of herbs. (¥1,800)
- Fish and Meat Combo Set - A sumptuous combination of fresh fish, assorted meats, and seasonal vegetables. (¥12,000)
- Peach Dessert - A delightful dessert made with fresh peaches, pastry, and cream. (¥1,200)
Beverages and Pairings
At Azur, the beverage selection is as thoughtfully curated as the food menu. Guests can enjoy a variety of wines, expertly paired with each dish to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the seasonal ingredients used in the kitchen, ensuring that every sip complements the meal perfectly.
Dietary Options
Azur is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful to enjoy. The chefs are also attentive to allergens, making it a safe dining environment for everyone.
Chef Recommendations
The chefs at Azur recommend trying the Traditional Bouillabaisse for a taste of the ocean, paired with a crisp white wine. For those seeking something sweet, the Peach Dessert is a must-try, showcasing the freshness of seasonal fruits.
Experience the Menu at Azur
Join us at Azur in Yokohama for an unforgettable dining experience that combines the elegance of French cuisine with the freshness of Japanese ingredients. Reserve your table today and indulge in a culinary adventure that will delight your senses.
