Tan Menu Overview
Tan is a charming restaurant located by the Shirakawa River in Kyoto, Japan, offering a serene dining experience. The culinary philosophy at Tan focuses on authentic Japanese cuisine, primarily utilizing fresh ingredients sourced from the Tango Peninsula. The menu features a variety of dishes that highlight the natural flavors of seasonal produce, creating a harmonious balance that reflects the essence of Kyoto's culinary traditions. With a cozy two-story setting and attentive service, Tan is a perfect spot for those seeking both relaxation and exquisite Japanese flavors.
Spécialités
- Bonito Grilled with Straw: A flavorful dish showcasing expertly grilled bonito, known for its rich taste.
- Pear and Pumpkin Salad: A unique salad featuring pear, bell pepper, and gluten wheat, dressed in sesame.
- Japanese Sakae: A traditional course that includes a selection of fresh, high-quality raw fish.
- Seasonal Taro Dishes: Highlighting the fresh taro from the Tango Peninsula, prepared in various styles.
- Desserts and Tea: A delightful end to the meal, featuring seasonal sweets and quality Japanese tea.
Boissons et Accords
Tan offers a selection of beverages that complement its menu beautifully. Guests can enjoy traditional Japanese teas, which pair well with the delicate flavors of the dishes. For those looking for something stronger, a curated list of sake is available, enhancing the dining experience with its rich umami notes. The restaurant also features seasonal cocktails that incorporate local ingredients, providing a refreshing twist to classic drinks.
Options Diététiques
Tan is committed to accommodating various dietary preferences. Vegetarian and vegan options are available, ensuring that plant-based diners can enjoy flavorful meals. Gluten-free dishes can also be requested, allowing for a broader range of guests to experience the culinary offerings. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.
Recommandations du Chef
For a truly memorable experience, the chef recommends trying the seasonal highlights, which change regularly based on the freshest ingredients available. The Bonito Grilled with Straw is a must-try, praised for its exquisite flavor. Additionally, the lunch set featuring Japanese Sakae is highly recommended for those looking to indulge in an authentic kaiseki experience. Staff picks often include the pear and pumpkin salad for its unique taste and texture.
Découvrez le Menu chez Tan
Experience the exquisite menu at Tan, where authentic Japanese cuisine meets a serene atmosphere in Kyoto. With a focus on fresh, local ingredients and a commitment to quality, Tan offers a dining experience that is both relaxing and memorable. Whether you're stopping by for breakfast, lunch, or dinner, make sure to book a reservation to enjoy the best of what Tan has to offer. Don't miss out on the chance to savor the flavors of Kyoto!
