Overview of the menu
Choshoku Kishin, located in the heart of Kyoto, specializes in traditional Japanese breakfasts, emphasizing the art of rice preparation. This compact restaurant, awarded the Michelin Bib Gourmand, invites diners to slow down and appreciate each element of their meal. The culinary philosophy centers on simplicity and authenticity, with a focus on high-quality ingredients and traditional cooking methods, particularly the use of earthenware pots for rice.
Signature dishes
- Breakfast of Kishin: A traditional breakfast featuring rice cooked in an earthenware pot, accompanied by Kyoto white miso pork soup, pickled vegetables, and whole dried round herring.
Beverages and pairings
Choshoku Kishin offers a selection of beverages that complement its breakfast offerings. Guests can enjoy traditional Japanese teas, enhancing the flavors of the meal. The restaurant also serves Kyoto white miso pork soup, which pairs beautifully with the rice, creating a harmonious dining experience.
Dietary options
While Choshoku Kishin focuses on traditional Japanese breakfasts, it does not currently offer extensive dietary options. However, the menu features rice and miso soup that may suit vegetarian diets. Guests should inquire about specific allergens when making reservations.
Chef recommendations
The chef highly recommends the 'Breakfast of Kishin' for an authentic experience. Guests are encouraged to savor the rice at different stages of cooking, enhancing the appreciation of its texture and aroma. Adding an extra egg is also suggested to elevate the meal.
Experience the menu
To immerse yourself in the authentic flavors of Kyoto, make a reservation at Choshoku Kishin. This unique dining experience is not just about a meal; it's a celebration of Japanese culinary traditions. Enjoy the slow-paced breakfast that invites you to appreciate every bite.
