Delightful traditional Japanese breakfast at Choshoku Kishin
Nestled in the heart of Kyoto's Higashiyama Ward, Choshoku Kishin offers an intimate dining experience that celebrates the art of breakfast through the lens of authentic Japanese cuisine. This quaint spot is renowned for its focus on quality rice preparation, slow dining philosophy, and traditional flavors that awaken your palate and set a serene tone for the day ahead.
starters
Begin your meal with a delicate mashed tofu infused with a hint of wasabi, a creamy and subtly spicy appetizer that primes your senses. Another beloved starter is the yuba (tofu skin), known for its silky texture and gentle flavor, offering a refined introduction to the meal.
mains
The highlight is the signature breakfast that revolves around perfectly prepared rice cooked in a traditional earthenware pot. Guests are invited to savor the rice in multiple stages — starting at 70% cooked to appreciate its fragrance and texture, then fully cooked, and finally the crispy bits that form at the bottom of the pot, delivering a satisfying crunch and deep umami.
Accompanying the rice are carefully curated side dishes: Kyoto white miso pork soup, a comforting and aromatic broth rich in local flavors; pickled vegetables that add zing and balance; and whole dried round herring, which provides a savory, slightly smoky note that complements the ensemble.
desserts
To conclude your breakfast, enjoy a subtly sweet red bean dessert that offers a traditional finish with smooth texture and natural sweetness, perfectly rounding off the meal.
drinks
While the menu is focused on traditional breakfast fare, diners can enjoy carefully selected beverages including Kyoto's signature teas and savory miso soups, with options that complement the nuanced flavors of the dishes.
specials and dining experience
Choshoku Kishin is a small, reservation-only establishment seating just eight guests, creating an exclusive and tranquil atmosphere that encourages slowing down and truly savoring every bite. The chef’s dedication to rice as the centerpiece of a Japanese breakfast elevates this humble staple into a multi-stage tasting journey unlike any other.
- Signature rice cooked in an earthenware pot – experience the rice in various cooked stages for unique textures and aromas.
- Kyoto white miso pork soup – a local favorite broth bursting with umami and warmth.
- Pickled vegetables – crisp and tangy, balancing flavors on the palate.
- Whole dried round herring – adds a savory depth to the traditional breakfast spread.
