Gion Rakumi Menu Overview
Discover the exquisite flavors of authentic Kyoto cuisine at Gion Rakumi, nestled in the heart of Kyoto's historic Gion district. This carefully curated menu showcases the best of seasonal ingredients, skillfully prepared to honor Japanese culinary traditions while delighting modern palates.
Starters
Begin your culinary journey with the pristine freshness of our Sashimi platter, featuring a luxurious selection of fatty tuna, ark shell, sea bream, and swordtip squid. Each slice is a testament to the sea's bounty, expertly sliced to highlight natural textures and flavors.
Mains
The mains showcase a suite of traditional and inventive dishes, from the simplicity of grilled asparagus gently kissed with butter, to the earthy crunch of lotus root tempura lightly battered and fried to perfection.
- Tempura of spring vegetables including taro sprouts, rapeseed greens, butterbur sprouts, and onions.
- Grilled bamboo shoots simply seasoned with salt to highlight their natural sweetness.
- Grilled fugu milt, a delicacy prized for its rich, creamy texture and subtle briny flavor.
- Juicy beef steak seasoned with salt and pepper, embodying Kyoto’s rich meat culture.
- Grilled gudgeon fish, simply seasoned with salt for a clean and flavorful finish.
- Beef cutlet sandwich, a satisfying blend of tender beef, crisp cabbage, and savory sauce tucked within fresh bread.
- Grilled cod roe onigiri wrapped in seaweed, a classic Japanese comfort food elevated with smoky undertones.
- Hearty beef curry served with fragrant rice, combining rich spices with tender meat for a satisfying meal.
Desserts
Conclude your meal on a sweet note with authentic Japanese desserts that emphasize delicate flavors and textures.
- Pudding ice cream combining creamy eggs, milk, and vanilla for a smooth, comforting finish.
- Warabi mochi, a traditional jelly-like sweet made from bracken starch, dusted with kinako soy flour and sugar for a subtly nutty flavor.
