Overview of the menu
At Itoh Dining in Kyoto, the culinary philosophy revolves around the art of teppanyaki, showcasing the finest Kobe and Wagyu beef. Each dish is crafted with precision, emphasizing the natural flavors and textures of premium ingredients. The restaurant embraces a seasonal approach, ensuring that every meal is a celebration of Japan's rich culinary heritage.
Signature dishes
- Kobe Beef Sirloin Steak - A tender cut, expertly grilled to perfection, showcasing the rich marbling and flavor.
- Wagyu Beef Fillet Steak - A luxurious choice, known for its buttery texture and exquisite flavor.
- Grilled Abalone - A delicacy, grilled to enhance its natural sweetness and served with a delicate sauce.
- Garlic Fried Rice - A flavorful side, perfectly fried with garlic, complementing the main dishes.
Beverages and pairings
The beverage menu at Itoh Dining features a curated selection of fine wines and sake, expertly chosen to enhance the flavors of the dishes. Guests can enjoy a glass of rich red wine with their steak or a refreshing sake to complement the delicate seafood offerings.
Dietary options
Itoh Dining caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Premium Kobe menu, which features two different cuts of Kobe beef, allowing guests to savor the unique flavors and textures. Seasonal highlights include fresh vegetables sourced from local markets, enhancing the overall dining experience.
Experience the menu
Indulge in the exquisite flavors of teppanyaki at Itoh Dining, where every meal is a celebration of quality and craftsmanship. Visit us in Kyoto to experience a dining adventure that will leave you with unforgettable memories.
