Best Ramen in Kyoto: Mitsuru Gion, Higashiyama Ward

At Kyoto Ramen - Mitsuru Gion, the menu is a celebration of traditional Japanese flavors, featuring a variety of ramen options that cater to different palates. The star of the show is undoubtedly the tonkotsu ramen, known for its rich, creamy broth made from simmered pork bones, which creates a depth of flavor that is both comforting and satisfying. Another standout is the shoyu ramen, which offers a lighter, soy-based broth that perfectly complements the fresh noodles and toppings.

• Tonkotsu Ramen - a rich and creamy pork bone broth.
• Shoyu Ramen - a lighter soy sauce-based broth.
• Clam Ramen - a unique seafood twist.
• Add-ons like soft-boiled eggs and extra chashu.

Located in the vibrant Higashiyama Ward, Kyoto Ramen - Mitsuru Gion is surrounded by a wealth of cultural attractions. Visitors can explore the historic streets of Gion, famous for its traditional wooden machiya houses and geisha culture. Nearby, the iconic Kiyomizu-dera Temple offers breathtaking views of the city and is a perfect spot for a post-ramen stroll. The area is also rich in shops selling local crafts and souvenirs, making it an ideal destination for those looking to immerse themselves in Kyoto's unique charm.

A: Unfortunately, the menu primarily features meat-based broths.

A: Yes, they offer a selection of beer.

A: Yes, restrooms are available for customers.

A: Yes, reservations are accepted.

Whether you're a ramen aficionado or a curious traveler, Kyoto Ramen - Mitsuru Gion promises an unforgettable culinary experience. With its welcoming atmosphere and delectable dishes, it's the perfect spot to relax and savor the rich flavors of Kyoto. Don't miss out on this delightful ramen adventure.