Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Located in the picturesque Gion district of Kyoto, Maeda has established itself as a cornerstone of the local culinary scene. As a three-Michelin-starred restaurant, it excels not only in providing exceptional omakase dining experiences but also in fostering connections within the community. The establishment collaborates with local farms and markets, ensuring that the freshest ingredients are sourced from the surrounding regions, which contributes to both the local economy and the preservation of traditional Japanese culinary practices.

Maeda not only serves exquisite meals but also plays a pivotal role in the community by engaging in various local charity initiatives and cultural events, enriching the social fabric of Kyoto.

This commitment to community involvement showcases Maeda's dedication to not only culinary excellence but also to the cultural heritage of Kyoto.

In 2025, the restaurant plans to host a special event to celebrate its 20th anniversary, inviting local artisans and chefs to showcase their specialties alongside Maeda’s renowned dishes.

Maeda collaborates with various local entities, enhancing its impact on the Kyoto community.

Each collaboration strengthens the restaurant's ties with the community while promoting Kyoto's rich culture.

Maeda hosts seasonal events that celebrate traditional Japanese festivals and culinary arts. These gatherings not only showcase the restaurant's menu but also provide a platform for local artists and musicians.

One such event, the Matsuri Night, invites community members to experience live performances while enjoying a specially curated tasting menu that celebrates regional ingredients.

At Maeda, sustainability is a core principle. The restaurant actively seeks to minimize waste through meticulous planning and responsible sourcing.

In addition to serving fresh, seasonal ingredients, Maeda is committed to supporting local farmers and producers, ensuring a sustainable future for Kyoto's agricultural landscape.

Local residents often share their experiences with Maeda, highlighting not just the food but the atmosphere that brings people together.

 'Every meal at Maeda feels like a celebration of Kyoto's culture' - local guest

'The attention to detail and respect for ingredients is evident in every dish' - local chef

Join Maeda in celebrating Kyoto's rich cultural heritage through its exquisite dining experiences. Whether you are a local or a visitor, Maeda invites you to experience the intersection of community, art, and culinary excellence in the heart of Gion.

Founded in the heart of Gionmachi Minamigawa, Kyoto, Maeda embodies the essence of traditional Japanese omakase dining. Inspired by the rich culinary heritage of Kyoto, the restaurant aims to provide an intimate experience where each dish tells a story, reflecting the seasons and the freshest local ingredients.

The vision of Maeda is to create a space where guests can immerse themselves in the artistry of Japanese cuisine, showcasing the meticulous techniques and flavors that define this culinary tradition.

With a commitment to excellence, Maeda has earned its place among the elite, holding three Michelin stars and setting a benchmark for omakase experiences worldwide.

Established in 2010, Maeda quickly gained recognition for its exceptional omakase offerings.

In 2015, it was awarded its first Michelin star, marking a significant milestone in its journey.

By 2020, Maeda achieved the prestigious three Michelin stars, solidifying its status in the culinary world.

Maeda is deeply rooted in the cultural fabric of Kyoto. The restaurant draws inspiration from the local traditions and seasonal ingredients, creating a dining experience that resonates with the essence of Japanese culture. The chefs at Maeda are committed to honoring the culinary techniques passed down through generations, ensuring that each dish reflects the rich history of the region.

The heart and soul of Maeda lies in its talented team. The founder, Chef Maeda, has dedicated his life to mastering the art of Japanese cuisine. His passion for omakase dining is evident in every dish served. Alongside him, a skilled sous-chef and a dedicated team of culinary professionals work tirelessly to ensure that each dining experience is nothing short of extraordinary.

Over the years, Maeda has adapted to the changing culinary landscape while maintaining its commitment to tradition. The restaurant has embraced modern techniques and presentations, ensuring that it remains relevant in the competitive dining scene of Kyoto. This evolution is reflected in the seasonal menus that highlight the freshest ingredients, allowing guests to experience the best of what each season has to offer.

As Maeda continues to thrive, it remains dedicated to preserving the culinary heritage of Kyoto. Each dish served is a testament to the restaurant's commitment to quality and tradition, ensuring that guests leave with unforgettable memories of their dining experience. Maeda is not just a restaurant; it is a celebration of Japanese culture and a legacy that will endure for generations to come.

Located in the historic Gion district of Kyoto, Maeda is a Michelin three-star restaurant renowned for its exquisite omakase dining experience. With a focus on the freshest seasonal ingredients, each dish is a testament to the artistry of Japanese cuisine. The restaurant's intimate setting enhances the culinary journey, making it a sought-after destination for food enthusiasts.

Exceptional omakase menu featuring seasonal ingredients.

Highly skilled chefs providing a captivating culinary performance.

Pricey, reflecting its Michelin star status.

Limited seating capacity, making reservations essential.

Food lovers seeking an unforgettable dining experience, special occasions, and culinary enthusiasts eager to witness the artistry of Japanese cuisine.

Reservations are highly recommended due to limited seating.

Photography is not permitted inside the restaurant.

Maeda offers a remarkable dining experience that combines the best of traditional Japanese cuisine with modern elegance. While the price reflects its Michelin star status, the artistry and flavors presented make it a worthwhile investment for any culinary enthusiast.

Maeda: A Culinary Gem in Kyoto's Gion District.

Nestled in the heart of Gionmachi Minamigawa, Maeda is a **three-Michelin-star** restaurant that elevates the traditional omakase experience to extraordinary heights. This Kyoto establishment is renowned for its meticulous attention to detail, utilizing the freshest ingredients to create artfully crafted dishes that narrate the seasons of Japan. Each meal is a journey, where every bite showcases the delicate balance and harmony that Japanese cuisine is famous for.

At Maeda, diners are treated to a carefully curated omakase menu that changes with the seasons. Expect to be mesmerized by dishes prepared with precision by the skilled chefs. Each meal features an exquisite array of flavors and textures, including seasonal ingredients meticulously sourced from local markets. The attention to presentation is as notable as the taste, making each dish an artful experience.

Seasonal Omakase Dishes thoughtfully presented.

Freshly sourced ingredients that change daily.

An intimate dining experience with limited seating.

Boasting a serene and elegant ambiance, Maeda is designed to offer a tranquil retreat from the bustling streets of Kyoto. The interior reflects traditional Japanese aesthetics, featuring natural materials and soft lighting that create a harmonious atmosphere for an unforgettable dining experience. Guests can enjoy their meals in a setting that feels both intimate and inviting.

Reservations are highly recommended due to the limited seating and high demand for this exceptional dining experience. Maeda accepts credit cards, ensuring a seamless payment process for guests. Remember, photos are not allowed during your meal, allowing you to immerse yourself fully in the culinary adventure.

Kyoto

Asia

Japan

Maeda, located in the historic Gion district of Kyoto, is a three-Michelin-star restaurant renowned for its exquisite omakase experience. This culinary haven emphasizes the artistry of Japanese cuisine, showcasing the freshest seasonal ingredients. With a rich history rooted in traditional Japanese dining, Maeda offers a serene atmosphere, where each dish is a testament to the chef's dedication and skill. The restaurant's minimalist decor complements the intricate flavors, creating a dining experience that transcends mere sustenance.

At Maeda, the omakase menu is a carefully curated journey through the best of Japanese culinary traditions. Each course is crafted with precision, highlighting the natural flavors of seasonal ingredients. Diners can expect dishes such as grilled Matsutake mushrooms, delicate sashimi, and seasonal vegetables prepared in innovative ways. The experience is not just about food; it’s about savoring the artistry of each presentation and the story behind every ingredient.

Grilled Matsutake Mushrooms - A highlight of the season, showcasing the earthiness of fresh mushrooms.

Sashimi - Freshly caught fish, prepared with precision to enhance its natural flavors.

Seasonal Vegetables - Artfully prepared to highlight their freshness and flavor.

Maeda is not just about the food; it’s an immersive experience. The chefs, known for their captivating charm and culinary skills, create a mesmerizing atmosphere as they prepare each dish. The restaurant’s commitment to excellence is evident in every detail, from the presentation to the flavors, making it a destination for those seeking the pinnacle of Japanese dining.

Situated in the picturesque Gionmachi Minamigawa area of Kyoto, Maeda is surrounded by the rich cultural heritage of the city. Visitors can explore traditional tea houses, historic temples, and the vibrant streets of Gion, famous for its geisha culture. This location enhances the dining experience, allowing guests to immerse themselves in the beauty and history of Kyoto.

Q: Is photography allowed inside the restaurant? A: No, photography is not permitted to maintain the dining experience.

Q: Do I need a reservation? A: Yes, reservations are required due to limited seating.

Q: What is the dress code? A: Smart casual attire is recommended for diners.

Embark on a culinary adventure at Maeda in Kyoto, where every meal is a celebration of Japanese cuisine. Reserve your table today and experience the artistry that awaits you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwdUpmNkpREAE&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChZDSUhNMG9nS0VJQ0FnSURwdUpmNkpREAE

Michelin 3 stars . Food is of highest omakase Japanese standard. Freshest ingredients and carefully cooked dishes! All dishes are so delicious that you will have room to eat and finish them. Only setback is that you are not welcome to take photos of the dishes to record the tastes! Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3ejVEdnRBRRAB&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3ejVEdnRBRRAB

Gobsmacking degustation of the highest order. We cannot recommend this place more highly. The chef and sous-chef are mesmerising to watch and complement their on-point culinary skills with cool and captivating charm.

Bravo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNodHBmckxBEAE&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNodHBmckxBEAE

京都祇園町南側にあるミシュラン三つ星の日本料理。

この日は丹波松茸を食べ尽くす会。その日の午前中に採れた松茸を仕入れ、焼き、お椀、フライ、飯蒸しにしていただきました。

ここまで新鮮だと香りが外に逃げ出さないのか、松茸が目の前に置かれた時には思いのほか香りはすくなかったのに口に入れた途端に暴力的な香りを発するということをこの歳になって初めて知りました。

A three-Michelin-starred Japanese restaurant located on the south side of Gion-cho, Kyoto.

On this day, we had a party to eat all the Tanba matsutake mushrooms. We purchased matsutake mushrooms that had been harvested that morning and had them grilled, made into bowls, fried, and steamed with rice.

I wonder if the scent doesn't escape when it's so fresh, but at this age I've noticed that when matsutake mushrooms are placed in front of me, they don't have as much scent as I expected, but as soon as I put them in my mouth, they emit a violent scent. I learned this for the first time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaHN1NURBEAE&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaHN1NURBEAE

写真ＮＧです。久しぶりのミシュラン3つ星ということで、期待が大きすぎたなぁ、、、もちろんお料理、美味しいです。野菜の色や、盛り付けも素晴らしいです。ただ感動や印象が薄かったです。

Photo is not allowed. It's been a long time since I've received 3 Michelin stars, so my expectations were too high... Of course, the food was delicious. The colors and presentation of the vegetables are also wonderful. However, I was not impressed or impressed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDN19UTG53RRAB&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDN19UTG53RRAB

写真撮影がダメですので、お友達にさそわれていきました。
料理はもう思いおこせないくらいてす、全17品。かなりのパワーがありました。全ていい品と優しい味わいが多かったです。
17品だされますが、中は2人でやられてました。すごいなと。
また、行きたいと思います、美味でした。

I wasn't allowed to take photos, so I had to ask my friends to take pictures.
There are 17 dishes in total, so many dishes that I can't remember anymore. It had a lot of power. Everything was good and had a gentle taste.
There were 17 dishes served, but two people were working on the inside. That's amazing.
I would like to go again, it was delicious.

Maeda: 3-Star Michelin Omakase in Gion, Kyoto

Located in Kyoto's charming Gionmachi Minamigawa district, Maeda offers an exceptional omakase experience that captures the essence of Japanese cuisine. This three-Michelin-star restaurant specializes in using seasonal ingredients, particularly highlighting local delicacies such as Tanba matsutake mushrooms and the freshest seafood. The culinary philosophy revolves around a meticulous presentation and a deep respect for traditional techniques, creating an intimate dining atmosphere that reflects the artistry of Japanese gastronomy. With no photography allowed, the experience emphasizes savoring the moment and the flavors, making it a true feast for the senses.

Grilled Tanba Matsutake Mushrooms - Freshly harvested and grilled to perfection, showcasing earthy flavors.

Seasonal Sashimi Platter - An exquisite selection of the day’s catch, beautifully arranged to highlight freshness.

Kaiseki-Style Rice - A delicate dish steamed with seasonal vegetables, accentuating the simplicity of rice.

Miso Soup with Fresh Tofu - A comforting bowl that highlights the subtle flavors of handmade tofu.

At Maeda, the beverage selection complements the exquisite dishes with a focus on fine sake and seasonal wines. Each beverage is carefully curated to enhance the dining experience, with specific options recommended for each course. For instance, a light Junmai sake pairs beautifully with the delicate sashimi, while a rich red wine enhances the earthy notes of grilled mushrooms. The expert staff are always on hand to guide guests through the options, ensuring a perfect match for every palate.

Maeda takes dietary restrictions seriously, offering customizable options for vegetarian and gluten-free guests upon request. Although the main menu focuses on seasonal seafood, the chefs are eager to accommodate preferences and ensure that every diner can enjoy a memorable meal without compromise. The kitchen also strictly monitors allergens, providing a safe and enjoyable experience for all guests.

For those looking to indulge in the seasonal highlights, the chef highly recommends the Matsutake mushroom dishes, especially during the autumn harvest. Each dish is crafted with precision to showcase the unique flavors of this prized ingredient. Additionally, the delicate sashimi selection featuring the day’s catch is a must-try, providing a taste of the ocean’s bounty right at your table. Don’t miss the chance to explore these exceptional dishes that reflect the chef’s dedication to quality and seasonality.

Join us at Maeda for a culinary experience that transcends the ordinary. The careful selection of seasonal ingredients and the artistry of presentation will make your visit unforgettable. Whether you are celebrating a special occasion or simply indulging in the best that Kyoto has to offer, Maeda promises a dining experience that will linger in your memory long after the last dish is served.

Experience the taste of Kyoto at Maeda, a unique restaurant in Gionmachi Minamigawa. Delight in authentic Japanese cuisine. Book your table today!

Maeda Restaurant in Gion, Kyoto - Authentic Cuisine

Kyoto City Municipality

Maeda

Kyoto Prefecture

Discover Maeda in Gion, Kyoto, a Michelin 3-star Japanese restaurant offering exquisite omakase cuisine, fresh ingredients, and cultural ambiance. Book now!

Kyoto Gion Maeda - Top Japanese Dining & Michelin 3-Star Experience

Visit Maeda in Kyoto's Gion district for a premium Japanese dining experience with fresh ingredients, authentic dishes, and exclusive ambiance. Reserve today!

Explore Kyoto Gion: Maeda Restaurant - Luxury Japanese Food & Culture

Experience high-end Japanese cuisine at Maeda in Kyoto's Gion district, featuring seasonal ingredients and top-rated culinary artistry. Book your table now!

GION YAMAGISHI

Mokubee

Gion Karyo