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Kyoto

Matakichi is praised for its authentic Kyoto cuisine, attentive service, and serene atmosphere. The ochazuke set menu and matcha-flavored shaved ice are particularly popular among diners.

Discover matakichi - authentic kyoto dining experience in kita ward 

Nestled in the serene neighborhood of Kamigamo Iwagakakiuchichō in Kyoto's Kita Ward, Matakichi offers an intimate and exquisite dining adventure that captures the essence of authentic Kyoto cuisine. This Michelin-starred gem, with just six counter seats, invites food lovers to indulge in an omakase experience where every ingredient is celebrated at its freshest and peak flavor. The chef’s passion shines through as he personally prepares each dish and engages warmly with guests, making every visit memorable and uniquely personal.

a harmonious blend of tradition and modernity

Matakichi masterfully balances the rich traditions of Kyoto with a contemporary, casual atmosphere. The ambiance is calm and welcoming, perfect for diners seeking an authentic Japanese culinary journey without pretension. While the close proximity to the kitchen means you might occasionally hear the sounds of preparation, this only adds to the charm of dining at the chef’s counter, enhancing the intimate experience of watching your meal come to life.

Matakichi’s menu is a celebration of freshness and skill. Guests rave about the ochazuke set menu—perfectly melding rice with green tea and delicate toppings—as well as the matcha-flavored shaved ice, a refreshing finish that embodies Kyoto’s renowned tea culture. The set lunch featuring fresh Red Sea bream sashimi, miso soup, and expertly crafted egg rolls highlights the chef’s meticulous attention to quality and seasonality. Every plate is a testament to Kyoto’s culinary heritage wrapped in modern presentation.

What are the operating hours of Matakichi?

 Matakichi operates from 11:30 to 15:00 for lunch and 17:30 to 21:00 for dinner, with irregular holidays.

 Yes, reservations are recommended for both lunch and dinner to ensure availability.

What payment methods are accepted at Matakichi?

 Matakichi accepts credit cards such as VISA, MasterCard, JCB, AMEX, and Diners, as well as electronic money. QR code payments are not accepted.

The community sentiment around Matakichi is overwhelmingly positive. Diners frequently mention the attentive and friendly service, the serene ambiance that beautifully blends tradition and modern touches, and the exceptional freshness of every dish. The approachable atmosphere makes it an ideal spot for food lovers who want a Michelin-quality experience without any stuffiness. Whether you’re a Kyoto local or a traveler exploring Japan’s culinary gems, Matakichi promises a memorable meal that honors the city's rich gastronomic heritage.

Located at 15-5 Kamigamo Iwagakakiuchichō in Kyoto’s Kita Ward, Matakichi is easily accessible for those exploring the cultural heart of Japan. With dine-in service only and a cozy six-seat counter, booking ahead is essential. The restaurant does not offer delivery or outdoor seating, and it’s designed for guests seeking a focused, intimate culinary experience. While it does not cater specifically to children or vegetarians, its menu is a treasure trove for seafood and traditional Japanese cuisine enthusiasts.

 Yes, you can enjoy a selection of beers with your meal.

 Yes, Matakichi provides restroom facilities for guests.

Asia

Japan

Nestled in the heart of Kyoto, Matakichi is a culinary gem that offers an intimate dining experience like no other. With only six seats at the counter, this restaurant invites guests to witness the artistry of omakase firsthand, where each dish is a testament to the chef's dedication and skill. The atmosphere is casual yet refined, allowing diners to fully immerse themselves in the flavors and stories behind each carefully crafted plate.

The highlight of Matakichi's menu is undoubtedly the fresh Red Sea bream, served sashimi-style, showcasing the fish's delicate texture and subtle sweetness. Paired with a rich miso soup and a selection of three seasonal accompaniments, this dish embodies the essence of Japanese cuisine—simplicity, freshness, and balance. Another standout is the chef's signature egg roll, a fluffy delight that melts in your mouth, leaving a lingering taste of umami.

Matakichi is not just about food; it’s about the experience. The chef takes pride in explaining each dish, sharing the story behind the ingredients, and engaging with guests, which adds a personal touch to the meal. This intimate setting allows for a unique connection between the chef and diners, making every visit feel special.

Situated in the Kita Ward of Kyoto, Matakichi is conveniently located near several cultural landmarks. After enjoying a meal, visitors can explore the serene Kamigamo Shrine, one of the oldest Shinto shrines in Japan, or take a leisurely stroll along the Kamo River, soaking in the tranquil atmosphere of this historic city.

 Matakichi is renowned for its intimate omakase experience, where guests can enjoy fresh, seasonal ingredients prepared right in front of them.

 The restaurant offers a unique blend of traditional and modern Japanese cuisine, making it a must-visit for food enthusiasts.

 Visitors can explore the Kamigamo Shrine and enjoy a peaceful walk along the Kamo River after their meal.

Whether you're a local or a traveler, Matakichi promises an unforgettable dining experience that celebrates the rich culinary heritage of Japan. Book your table today and indulge in a meal that is as much about the journey as it is about the destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM08zNEJBEAE&d=17924085&t=1

places/ChIJebVcDh0IAWARKvuj-7WiXGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM08zNEJBEAE

Delicious, casual, and enjoyable omakase experience. A small restaurant with 6 seats at the counter surrounding the chef. The chef shows great care preparing the food and enjoys describing the dish and answering your curious questions.

Every single ingredient is at its peak in freshness and taste.

One small note on the atmosphere. It is casual and easy, but sometimes you hear noises from the kitchen facing the counter. It didn't bother me, but it might affect the mood.

A Michelin-star level quality with great value for the price and an enjoyable experience without being pretentious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNlplcnF3RRAB&d=17924085&t=1

places/ChIJebVcDh0IAWARKvuj-7WiXGQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNlplcnF3RRAB

We had the set lunch menu today at Matakichi, the food was amazing fresh Red Sea bream, miso soup, a selection of 3 different accompaniments, egg roll and fresh Red Sea bream sashimi.
The lady looking after us (sorry I didn’t get her name but she loves English TV especially Inspector Morse 😂) was knowledgeable, attentive, friendly and spoke excellent English.
The atmosphere and ambiance in the restaurant beautifully blends traditional and modern.
If you are in the Gion district we would highly recommend this restaurant it definitely deserves its Michelin status and representation excellent value for money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUaTdqWkdnEAE&d=17924085&t=1

places/ChIJebVcDh0IAWARKvuj-7WiXGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUaTdqWkdnEAE

Really intimate atmosphere prepared by friendly people. Delicious food, reasonably priced and prepared in front of me at the bar.
Wonderful evening all around

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3aXVHb2R3EAE&d=17924085&t=1

places/ChIJebVcDh0IAWARKvuj-7WiXGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3aXVHb2R3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3eU1mSHJBRRAB&d=17924085&t=1

places/ChIJebVcDh0IAWARKvuj-7WiXGQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3eU1mSHJBRRAB

Matakichi: Omakase Restaurant in Kyoto's Kita Ward

Matakichi is a sister restaurant to Gion Matayoshi, offering a casual dining experience with a focus on authentic Kyoto cuisine. It has been recognized by the Michelin Guide for its quality offerings.

Nestled in the heart of  Kyoto, **Matakichi** stands as a testament to the city’s culinary heritage and artistic expression. As a sister restaurant to Gion Matayoshi, Matakichi embodies a casual yet refined dining experience that highlights the beauty of authentic Kyoto cuisine. With its recent recognition by the prestigious Michelin Guide, Matakichi's reputation has only added to the allure of this historic city.

The history of Matakichi is intertwined with the cultural and culinary evolution of Kyoto. Since its inception, the restaurant has strived to offer a menu that showcases the finest local ingredients, prepared with the utmost care and respect for tradition. Its decor harmoniously blends modern aesthetics with elements of classic Japanese design, creating an inviting atmosphere that complements the dining experience.

2024: Matakichi was featured in the Michelin Guide.

This milestone not only solidifies Matakichi's status as a premier dining destination but also highlights the dedication of its culinary team to deliver an unforgettable experience. Whether seated at the intimate counter or enjoying the elegantly presented dishes, guests can expect a journey through the flavors of Kyoto that reflect the region’s rich history and culture.

Dine In

Restroom

Reservable

Serves Beer

Serves Dinner

Matakichi is a culinary gem located in Kyoto's Kita Ward, offering exquisite traditional Japanese cuisine. The restaurant is known for its mastery in preparing dishes with the finest local ingredients, creating a delightful dining experience that reflects the rich flavors and artistry of Japanese culture.

Matakichi

Experience authentic Kyoto cuisine with a variety of set menus and desserts at Matakichi.

Ochazuke Gozen

Mini Kaiseki

Obanzai Course

Matcha-flavored Shaved Ice

Matakichi Menu

Matakichi Menu Overview in Kyoto Japan Culinary Delights at Matakichi with Fresh Seasonal Ingredients and Traditional Presentation 

Nestled in the heart of Kyoto's Kita Ward, Matakichi offers an exceptional dining experience that celebrates authentic Kyoto cuisine through carefully crafted set menus and exquisite desserts. This intimate restaurant is renowned for its fresh, seasonal ingredients and masterful presentation that delights the palate and honors Japanese culinary tradition.

Begin your culinary journey at Matakichi with an array of delicate appetizers that showcase the chef's dedication to freshness and balance. The Mini Kaiseki menu features elegantly prepared appetizers that serve as a perfect introduction to the rich flavors of Kyoto.

Matakichi's mains highlight traditional Kyoto dishes made from premium ingredients. The Ochazuke Gozen is a comforting combination of sashimi, simmered dishes, obanzai side dishes, and steamed egg custard, offering a harmonious blend of textures and flavors. For a more elaborate experience, the Mini Kaiseki menu presents a refined selection of appetizers, fresh sashimi, and grilled items meticulously prepared to captivate your senses.

 features an assortment of traditional obanzai dishes that provide an authentic taste of Kyoto’s home-style cooking, perfect for those seeking a deep cultural and culinary experience.

Conclude your meal with a refreshing and delicate dessert that perfectly balances sweetness and tradition. The Matcha-flavored Shaved Ice is a standout treat, infused with rich matcha and complemented by the subtle sweetness of wasanbon syrup, offering a cool and invigorating finale to your dining experience.

Savor authentic Japanese flavors at Matakichi in Kyoto! Enjoy a unique dining experience in the heart of Kamigamo. Book your table now!

Matakichi: Authentic Kyoto Dining Experience in Kamigamo

Kyoto City Municipality

Ochazuke Gozen featuring sashimi, simmered dishes, obanzai side dishes, and steamed egg custard.

Lunch Set Menus

Mini Kaiseki with appetizers, sashimi, and grilled items.

Obanzai Course with assorted obanzai dishes.

Matcha-flavored shaved ice sweetened with wasanbon syrup.

Desserts

Discover Matakichi in Kyoto: Omakase and More at Its Finest Here in the Historic Kita Ward, Kyoto, Matakichi offers an intimate dining escape that marries tradition with modern culinary artistry.

Nestled in the serene Kamigamo Iwagakakiuchichō neighborhood, this cozy restaurant boasts just six counter seats, inviting you to witness the chef’s meticulous preparation of each dish. The atmosphere is casual yet engaging, perfect for food lovers eager to learn about every ingredient and technique firsthand.

Exceptional lunch set menus showcasing Kyoto’s culinary heritage

Matakichi’s lunch offerings are a true delight, featuring carefully curated courses that celebrate local flavors. Their Ochazuke Gozen, priced at 3500 JPY, includes fresh sashimi, simmered delicacies, obanzai side dishes, and silky steamed egg custard — a harmonious balance of textures and tastes.

For those seeking something more elaborate, the Mini Kaiseki menu at 5000 JPY features an elegant progression of appetizers, exquisite sashimi, and perfectly grilled items that highlight seasonality and finesse.

Elevate your experience further with the Obanzai Course for 12000 JPY, showcasing assorted traditional obanzai dishes that reflect Kyoto’s home-style cooking heritage, crafted with the finest local ingredients.

Irresistible desserts and a welcoming vibe

No meal at Matakichi is complete without their signature dessert — matcha-flavored shaved ice sweetened with delicate wasanbon syrup, a refreshing and authentic Japanese treat that perfectly caps off your dining journey.

Why choose Matakichi for your Kyoto dining experience

 – Experience personalized omakase at the bar with the chef explaining each dish.

 – Every component is at its peak flavor, reflecting meticulous sourcing and preparation.

 – Enjoy top-tier dining without pretension or exorbitant prices.

Convenient location in Kyoto’s Kita Ward

 – Perfectly situated for visitors exploring historic and cultural landmarks nearby.

matakichi restaurant in kyoto overview and experience overview 

Nestled in the picturesque Kita Ward of Kyoto, Matakichi offers an authentic culinary journey into the heart of traditional Kyoto cuisine. This intimate restaurant, featuring just six counter seats, immerses diners in a serene atmosphere where every dish is prepared with meticulous care and fresh seasonal ingredients. Matakichi is cherished for its attentive service and the chef's willingness to engage guests with detailed descriptions of each course, creating a truly personal dining experience.

 at its freshest highlights the refined flavors of the region, with dishes like Red Sea bream sashimi and delicate miso soup that exemplify seasonal excellence. The chef’s dedication shines through the careful plating and ingredient selection.

 ensures every diner feels welcomed and informed, with staff fluent in English and passionate about sharing the story behind each plate.

 combines traditional and modern elements, creating a calming space perfect for intimate meals.

 offer a refreshing and delightful conclusion to a memorable meal.

While Matakichi shines in many aspects, prospective guests should be aware of a couple of practical considerations to ensure a smooth visit.

 due to the limited seating, so planning ahead is essential to secure a spot.

 means the intimate environment might not suit those seeking a bustling or large group dining experience.

For travelers and food enthusiasts eager to explore Kyoto's culinary heritage, Matakichi stands out as a memorable destination. Its Michelin-quality dishes, combined with a welcoming ambiance and the chef’s personal touch, offer excellent value without pretension. By making a reservation and embracing the cozy setting, visitors can enjoy a refined yet approachable taste of Kyoto’s rich food culture.

Kyoto Prefecture

Experience the finest Kyoto cuisine at Matakichi in Kita Ward, Kyoto, featuring Michelin-rated dishes, serene atmosphere, and traditional flavors.

Kyoto Matakichi: Authentic Kyoto Cuisine & Michelin-Recognized Experience

Discover Matakichi in Gion District, Kyoto. Enjoy authentic Kyoto cuisine, modern ambiance, and a Michelin-recognized dining experience.

Visit Matakichi Kyoto - Top Kyoto Restaurant in Gion District

Explore Kyoto’s cultural cuisine at Matakichi. Savor exquisite Kyoto dishes, enjoy a serene setting, and experience Michelin-quality dining.

Kamigamo Akiyama

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