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Kyoto

Mizuno is celebrated for its exquisite kaiseki courses that blend traditional techniques with seasonal ingredients. Guests appreciate the intimate nine-seat counter setting, allowing for personalized service and a direct view of the chef's meticulous preparation. The restaurant's commitment to quality and authenticity has garnered high praise from patrons.

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Nestled in the heart of Kyoto's Higashiyama Ward, Mizuno is not just a restaurant; it’s a culinary sanctuary that offers an intimate kaiseki dining experience. With only eight seats, this hidden gem invites guests into a world where each dish is a work of art, meticulously crafted by Chef Mizuno and his dedicated team. The moment you step inside, you are enveloped by the warm ambiance and the tantalizing aromas of seasonal ingredients, promising an unforgettable gastronomic journey.

At Mizuno, the culinary experience is a celebration of traditional Japanese flavors, highlighted by two standout dishes: the Snow Crab and the seasonal Soba Noodles. The Snow Crab, prepared in multiple exquisite styles, showcases the chef's skill in elevating simple ingredients into a multi-sensory experience. Each bite is a delicate balance of sweetness and umami, served on stunning lacquerware that enhances the visual appeal. Meanwhile, the Soba Noodles, made fresh daily, are served in a light broth that perfectly complements their earthy flavor, offering a refreshing contrast to the richness of the crab.

Intimate dining with only eight seats, ensuring personalized attention.

Seasonal menus that highlight the freshest local ingredients.

A warm and welcoming atmosphere, enhanced by Chef Mizuno's engaging personality.

One of the most captivating aspects of Mizuno is the behind-the-scenes experience. Guests are treated to a front-row seat as Chef Mizuno and his two assistants prepare each course right before their eyes. This not only adds a layer of excitement but also fosters a connection between the diners and the chefs. The atmosphere is relaxed yet vibrant, filled with laughter and genuine hospitality that makes every meal feel like a special occasion.

Mizuno is conveniently located at 245-2 Nakanochō, Higashiyama Ward, Kyoto, a short stroll from the iconic Kiyomizu-dera Temple and the picturesque streets of Gion. After indulging in a meal, guests can explore the nearby shops and tea houses, immersing themselves in the rich culture and history of Kyoto.

What is Mizuno known for? Mizuno is renowned for its intimate kaiseki dining experience, where each dish is a masterpiece crafted from seasonal ingredients.

Why should I visit? If you seek an authentic Japanese dining experience that combines exquisite flavors with a personal touch, Mizuno is a must-visit.

What's nearby? After your meal, explore Kiyomizu-dera Temple and the charming streets of Gion, rich in culture and history.

Don’t miss the chance to savor an unforgettable kaiseki experience at Mizuno. With its exquisite dishes, intimate setting, and the warmth of Chef Mizuno’s hospitality, this restaurant promises a meal that transcends the ordinary. Reserve your table today and embark on a culinary adventure that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3cnRQUWVBEAE&d=17924085&t=1

places/ChIJkz6aoD4JAWARIHl5rtoIt7I/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3cnRQUWVBEAE

Had an incredible experience from start to finish. Every dish was beautifully presented with rich depth and flavor. The chef was not only talented but also warm, engaging, and funny, making the meal even more enjoyable. Service was flawless—attentive, professional, and well-paced. Highly recommend for an outstanding kaiseki experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRZ2M2amF3EAE&d=17924085&t=1

places/ChIJkz6aoD4JAWARIHl5rtoIt7I/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRZ2M2amF3EAE

Beautiful meal, start to finish. The tableware was some of the most unique and inspiring I’ve seen in all of Japan. The food was perfectly executed. The small team of three, who are the cooks and Chef Mizuno, offer genuine hospitality and create a fine dining experience without any pretense or preciousness. Between moments of tranquility while the small room of diners ate, we shared laughter and connection with the chefs and each other. I will not forget this meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdE03TVhBEAE&d=17924085&t=1

places/ChIJkz6aoD4JAWARIHl5rtoIt7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdE03TVhBEAE

Simple ingredients, exquisitely and skillfully prepared right in front of you. The dining experience is intimate. There are eight seats total. You get the privilege to witness the master chef and his two assistants cook right in front of you. Chef Mizuno is fun and incredibly funny. His light hearted presence creates an environment where you feel very relaxed and welcomed. I thoroughly enjoyed the evening and would highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREanJxeHRnRRAB&d=17924085&t=1

places/ChIJkz6aoD4JAWARIHl5rtoIt7I/reviews/ChdDSUhNMG9nS0VJQ0FnSUREanJxeHRnRRAB

Upon entering Mizuno, you feel like you are entering a different world. Off a side street this lovely entrance ushers you into a different universe. The head chef who just received a Michelin star award TODAY greets you and takes your jackets, a sign of true hospitality. With each dish and course, the team of two presents a work of art that tastes like the freshest dish you have ever tasted. Through the course of the experience, I was entranced in the process, it feels like you’re in the kitchen of a friend, being entertained by a world class chef. Get your reservations while you can now, this chef is headed for fame. Even though I do not speak any Japanese, I felt over the course of the evening moved to tears because of how genuine and authentic the experience was. We engaged with the group and used google translate to connect. We would 1000% come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN0xPRVVBEAE&d=17924085&t=1

places/ChIJkz6aoD4JAWARIHl5rtoIt7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN0xPRVVBEAE

My wife and I had an incredible dinner her to celebrate our 5th anniversary. Mizuno-san and his team crafted a very special dinner that included multiple rounds of Snow Crab, a seasonal delicacy, cooked different ways. The quality of the serving ware (lacquerware, ceramics, etc.) was top notch and enhanced the experience. At the end of the meal they presented my wife with flowers as an anniversary gift.

Mizuno: Michelin-Star Kaiseki Dining in Kyoto's Higashiyama

Mizuno is a relatively new addition to Kyoto's culinary scene, having opened in 2023. Despite its recent establishment, it has quickly gained recognition, earning a Michelin star in 2024 for its high-quality cooking. The restaurant is helmed by Chef Takahiro Mizuno, who previously worked at the renowned Sasagi restaurant.

A meticulously crafted kaiseki course featuring fresh, seasonal ingredients prepared with traditional techniques.

Seasonal Course

Nestled in the heart of Kyoto, Mizuno offers an exceptional dining experience that celebrates the essence of Japanese cuisine. Here, every dish arrives as a beautiful work of art, meticulously prepared to showcase the freshest seasonal ingredients. Whether you're a local or a traveler seeking a true taste of Kyoto, the menu at Mizuno is designed to captivate your palate and spirit.

Mizuno's starters set the tone for a memorable meal, focusing on the delicate flavors of traditional ingredients. Diners can expect an exquisite presentation, starting with fresh seasonal items that may include dishes featuring local vegetables and seafood, each thoughtfully paired with dips and garnishes that elevate their natural flavors.

The centerpiece of Mizuno's offering is the *Seasonal Course*, a masterpiece of kaiseki dining. This multi-course experience features fresh eel, succulent crab, and the exquisite matsutake mushroom, all prepared using traditional techniques that honor Japanese culinary heritage. Each dish is a testament to the chef's skill and dedication, ensuring that the flavors are not only balanced but also highlight the season's finest produce.

To conclude your culinary journey, Mizuno offers a selection of delicate desserts that balance sweetness with a touch of earthiness, often featuring seasonal fruits and traditional Japanese sweets that harmonize beautifully with the overall meal.

Mizuno provides an excellent selection of beverages to complement your meal. From fine sakes to carefully curated wines, each drink is chosen to enhance the flavors of the dishes presented, ensuring a well-rounded dining experience.

The highlight of the menu is the *Seasonal Course*, showcasing the best of Kyoto's seasonal ingredients. Each plate tells a story of tradition and innovation, allowing diners to savor the flavors of Japan in a single sitting.

Savor exquisite Japanese cuisine at Mizuno in Kyoto's Higashiyama Ward. Taste tradition and elegance—book your table now!

Mizuno Kyoto: Exquisite Dining in Higashiyama Ward

Kyoto City Municipality

Mizuno

A traditional multi-course meal highlighting seasonal ingredients and culinary artistry.

Kaiseki Course

Kyoto Prefecture

Discover Mizuno in Kyoto's Higashiyama Ward for exquisite seasonal kaiseki, personalized service, and a Michelin-starred culinary journey. Book now!

Kyoto Mizuno: Exclusive Kaiseki Experience in Higashiyama

Enjoy expertly crafted seasonal dishes at Mizuno, Kyoto. Experience intimate dining with authentic ingredients and top-tier service. Reserve today!

Mizuno Kyoto: Traditional & Modern Kaiseki Near Kyoto's Landmarks

Experience the artistry of Chef Mizuno with seasonal ingredients in an elegant Kyoto setting. Limited seats, reservation recommended. Book your table now!

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