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Takezaki is highly praised for its intimate atmosphere, attentive service, and exquisite kaiseki cuisine. Guests appreciate the chef's dedication to showcasing seasonal ingredients and the harmonious pairing of dishes with sake. The restaurant's serene setting and meticulous attention to detail contribute to a memorable dining experience.

Discover the intimate gourmet gem of Kyoto at Takezaki restaurant, where culinary artistry meets seasonal excellence.

Nestled in the heart of Nakagyo Ward, Kyoto, Takezaki is a small yet extraordinary dining destination renowned for its exclusive kaiseki experience. This intimate restaurant, seating only four guests at a time, invites food enthusiasts to savor a meticulously crafted 10-course menu that changes with the seasons. Each dish is a harmonious blend of traditional Japanese techniques and innovative touches, exemplified by delicate yuzu aromas and perfectly cooked vegetables that elevate every bite.

Exceptional dining experience with personalized service and local charm.

The owner and chef at Takezaki goes beyond cooking; he crafts an immersive, personal experience. Despite language differences, he communicates warmly using translation tools to explain dishes and recommend Kyoto's local events, ensuring every guest feels welcomed and informed. The restaurant’s focus on seasonal ingredients pairs beautifully with a curated selection of sake, making it a must-visit for those seeking authentic Kyoto cuisine in an intimate setting.

 to ensure a personalized and serene dining environment.

 showcasing the finest local ingredients with artistic presentation.

 perfectly chosen to elevate each course and honor Kyoto’s rich beverage traditions.

 where the chef personally ensures a memorable and informative visit.

Frequently asked questions about Takezaki

 Yes, reservations are required and can be made by phone or through direct mail.

 No, but guests are requested to remove their shoes upon entering the restaurant.

 Children are welcome, with a kids' menu available. For private parties of four or more adults, infants and preschool children are also allowed.

 Credit cards (VISA, Master, JCB, AMEX, Diners) and electronic payments (PayPay, Rakuten Pay) are accepted.

 Coin-operated parking is available nearby, but the restaurant does not have its own parking facilities.

Takezaki is highly praised for its meticulous and thoughtful cooking, offering guests an intimate dining experience that highlights seasonal ingredients and unique sake pairings. Visitors frequently commend the warm atmosphere, attentive service, and the chef's dedication to showcasing the authentic flavors of Kyoto in every dish. Its reputation as a top-tier culinary destination makes it a treasured stop for food lovers visiting Japan's cultural capital.

Asia

Japan

Nestled in the heart of Kyoto, Takezaki is a culinary gem that invites you to experience the art of **kaiseki** dining. This intimate restaurant, with only four seats, offers a unique opportunity to witness the meticulous craftsmanship of a single chef who brings seasonal ingredients to life. Each dish is a masterpiece, showcasing the delicate balance of flavors and textures that define traditional Japanese cuisine. As you step inside, the warm ambiance and the subtle aroma of yuzu set the stage for an unforgettable dining experience.

At Takezaki, every meal is a journey through the seasons. The chef's signature dish, the **crab**, is a highlight, celebrated for its freshness and delicate preparation. Each bite is enhanced with a hint of yuzu, elevating the natural sweetness of the crab. Another standout is the seasonal vegetable medley, perfectly cooked to retain their vibrant colors and flavors, showcasing the chef's dedication to quality and presentation.

Takezaki is renowned for its intimate kaiseki dining experience, where each dish is crafted with seasonal ingredients and artistic flair.

Visitors are drawn to Takezaki for its unique dining setup, where the chef personally prepares each course, ensuring a memorable and personalized experience.

Takezaki is conveniently located near several cultural attractions, including historic temples and beautiful gardens, making it a perfect stop for food lovers exploring Kyoto.

The chef at Takezaki is not just a cook but an artist, dedicating years to mastering the craft of kaiseki. Each meal is not only a feast for the palate but also a visual delight, with dishes presented in a way that reflects the beauty of nature. The chef often shares stories of his culinary journey, adding a personal touch to the dining experience.

Whether you are a local or a traveler seeking an authentic taste of Kyoto, Takezaki promises an experience that transcends mere dining. Book your reservation today and immerse yourself in the exquisite world of kaiseki, where every meal tells a story.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z01mRXlBRRAB&d=17924085&t=1

places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z01mRXlBRRAB

We love it! My fav was the crab, so so fresh! And we love how he paid attention to every little detail of each dish, the touch of yuzu aroma to start each dish is amazing. All the veggies were perfectly cooked. We’ll def come back here next time we’re in Kyoto. Although chef does not speak English, he went out of his way to communicate with us using google translate to explain about the food and even to give us recommendations for events going on in Kyoto. Thank you Takezaki-san!

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places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMjZQVEpREAE

There are times in one’s life that you experience something incredible. This is one of them. The food, presentation, pairing and the way it’s shared is simply outstanding. My family and I travel the world and every time we seek out a food experience since food is something to treasure. We’ve experienced so many Michelin restaurants and this one is part of the top five. Absolutely out of this world. I have no words to describe this end to end. From when we entered to when we left.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsczZDeF9nRRAB&d=17924085&t=1

places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsczZDeF9nRRAB

We had the best meal from our Japan trip at Takezaki. We were able to set up reservation with the owner on Instagram. He even helped accommodating our 2 year old son with kids set up with alternative kid friendly dishes. Aside from all of his kindness, the entire dinning experience was amazing! Seasonal ingredients pairing with incredible selections of sake. It was a one man show, a 3 hour performance of artisan craftsmanship. We enjoyed every minute of it! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNmR1TVB3EAE&d=17924085&t=1

places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNmR1TVB3EAE

Fabulous food… incredible experience. The chef is simply amazing. The place only has 4 seats. He cooked a 10 course meal all by himself. Everything was perfect! A must if you’re in Kyoto and want to have the best local cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1LXE2TTJ3RRAB&d=17924085&t=1

places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1LXE2TTJ3RRAB

Absolutely incredible, intimate, highly innovative yet traditional Kyoto kaiseki experience! We were blown away by what was possibly the best meal in Japan (didn’t take photos of most of the dishes… so it doesn’t really do the meal justice)

Takezaki: Luxury Kaiseki Dining in Kyoto's Takeyachō

Takezaki is a renowned kaiseki restaurant in Kyoto, established in 2015 by Chef Susumu Takezaki and his wife, Naoko, a sake sommelier. The restaurant has received accolades such as the Tabelog Award Bronze in 2017, 2018, 2019, and 2020, and was featured in the Michelin Guide in 2024.

Takezaki: A Culinary Journey Through Kyoto's Tradition and Innovation in Nakagyo Ward Japan.

Nestled in the heart of Nakagyo Ward, Kyoto, Takezaki stands as a beacon of authentic Japanese cuisine, masterfully blending tradition with seasonal innovation. Established in 2015 by Chef Susumu Takezaki, whose expertise was honed over 19 years at the prestigious kyo-ryori restaurant Kinofu, Takezaki offers an intimate dining experience that highlights the delicate artistry of Kyoto's culinary heritage.

 with a vision to deliver a unique dining experience that celebrates seasonal ingredients and traditional Japanese culinary techniques. This dedication to quality and authenticity quickly resonated with locals and travelers alike, establishing the restaurant as a must-visit destination in Kyoto’s vibrant food scene.

By 2017, just two years after opening, Takezaki was honored with the prestigious Tabelog Award Bronze, a testament to its growing reputation for excellence. This recognition was not a one-time achievement; the restaurant sustained its remarkable quality and charm, receiving the Tabelog Award Bronze again in 2020, further solidifying its status as a top culinary gem in Kyoto.

Takezaki offers a highly personalized dining experience with only a handful of seats, where Chef Takezaki crafts every dish himself, ensuring meticulous attention to detail. Diners are treated to seasonal menus that showcase the freshest ingredients, expertly prepared to highlight the subtle flavors and textures characteristic of Kyoto’s kaiseki tradition.

 with only four seats for a personal and immersive culinary journey.

 carefully selected to reflect the best of each season in Kyoto cuisine.

 infused with subtle innovation, demonstrating Chef Takezaki’s mastery and respect for culinary heritage.

For food enthusiasts, digital nomads, and travelers seeking an authentic taste of Kyoto, Takezaki offers an unforgettable kaiseki dining experience. The combination of impeccable craftsmanship, seasonal delicacies, and an intimate setting makes it a standout culinary destination. Whether indulging in the perfectly balanced dishes or appreciating the warm hospitality of Chef Takezaki, visitors walk away with a deepened appreciation for Japan’s rich gastronomic traditions.

Dine In

Takeout

Restroom

Reservable

Serves Lunch

Serves Dinner

Serves Breakfast

Menu for Children

A charming culinary gem in the heart of Kyoto, Takezaki offers an unforgettable dining experience that marries traditional Japanese flavors with a modern twist. Known for its serene ambiance and exquisite dishes, it is a perfect spot for both cozy dinners and tranquil moments after sightseeing.

Takezaki

Experience a selection of traditional Japanese dishes crafted with seasonal ingredients and meticulous attention to detail.

Hairy Crab and Fig Salad

Seared Striped Jack

Assorted Sashimi

Matsutake Mushroom and Conger Eel Soup

Herring and Eggplant Stew with Fu

Inaniwa Udon with Vinegar Citrus

Grilled Amadai (Tilefish) Tempura with White Corn

Grilled Eggplant and Abalone with Ginger Sauce

Edamame and Ginger Rice with Grilled Anago and Myoga

Mushroom and Mukago Rice

Hojicha Ice Cream with Strawberry and Apple Chips

Shiratama with Mitarashi Sauce

Takezaki Menu

Seasonal course menu at Takezaki Kyoto Japan restaurant review and dishes overview 

Discover an exquisite seasonal course menu at Takezaki, nestled in the heart of Kyoto. This intimate dining experience showcases the finest local ingredients, paired with masterful craftsmanship and attention to detail that elevate traditional Japanese cuisine.

Begin your meal with delicate and refreshing starters that awaken the palate. Highlights include the Shine Muscat and Pear Salad, featuring crisp seasonal greens accented by the natural sweetness of Shine Muscat grapes and ripe pear.

 with seasonal garnish and a subtly crafted sauce that enhances the fresh fish flavor.

 presenting a selection of the freshest fish slices complemented by tasteful garnishes.

The main dishes celebrate seasonal flavors and traditional Kyoto ingredients, crafted with finesse to delight every sense.

 features aromatic matsutake mushrooms and tender conger eel immersed in a delicate broth.

 combines savory herring, tender eggplant, and delicate wheat gluten seasoned to perfection.

Inaniwa Udon with Vinegar Citrus and Fig Tempura

 offers silky noodles enlivened by a bright vinegar citrus dressing, paired with crisp fig tempura.

 prepared with traditional pickling spices to refresh the palate.

Miscellaneous Fish and Enoki Mushroom Stew

 features assorted fresh fish and delicate enoki mushrooms in a savory broth.

 a refreshing dish made with grated yam and a light broth.

 features flavorful mushrooms and wild yam tubers served over perfectly cooked rice.

Conclude your meal on a sweet note with a thoughtfully curated selection of desserts that celebrate simple elegance and seasonal fruits.

 crafted with rich vanilla and cream for a smooth finish.

 a delicate gelatin dessert infused with fragrant white wine.

 featuring the natural sweetness of the Pioone fruit.

 showcasing fresh blueberries for a light and fruity finish.

 a traditional sweet jelly made from azuki beans, agar agar, and sugar.

Complement your meal with carefully selected beverages, including refreshing iced tea brewed from quality tea leaves and served chilled for a perfect balance.

Takezaki offers specials that highlight the artistry and seasonal bounty of Kyoto cuisine, with a focus on fresh seafood and regional delicacies prepared with passion and precision. The chef’s attention to detail ensures every course is an unforgettable experience.

Savor authentic Japanese cuisine at Takezaki in Kyoto's vibrant Nakagyo Ward. Experience culinary delights that will tantalize your taste buds! Visit today!

Savor Authentic Japanese Cuisine at Takezaki Kyoto

Kyoto City Municipality

A selection of seasonal dishes served during lunchtime.

Lunch Course

An evening course featuring a variety of dishes highlighting the day's freshest ingredients.

Dinner Course

A curated selection of sake to complement your meal.

Sake Pairing

Discover Takezaki in the heart of Kyoto's Nakagyo Ward 

Nestled in the charming Takeyachō neighborhood of Kyoto, Japan, Takezaki offers a uniquely intimate dining experience that captures the essence of traditional Kyoto cuisine with a modern touch. This small yet remarkable restaurant is a must-visit for foodies and travelers seeking an authentic taste of seasonal Japanese flavors crafted with precision and artistry.

Seasonal menu highlights and exquisite courses

Takezaki specializes in carefully curated seasonal dishes that showcase the freshest local ingredients from Kyoto and beyond. Whether you're visiting for lunch, dinner, or a leisurely Sunday breakfast, each course is a celebration of flavor and presentation. Every dish is thoughtfully prepared by the chef, with subtle touches like a hint of yuzu aroma enhancing the dining experience.

 A midday meal featuring a variety of seasonal dishes priced at around 8000 JPY.

 An extensive selection of seasonal specialties offered in the evening for 15000 JPY.

 A special breakfast menu served exclusively on Sundays for 3000 JPY.

Why Takezaki stands out in Kyoto's culinary scene

What sets Takezaki apart is the exceptional attention to detail and the chef's dedication to providing a personalized dining experience. With only four seats available, the restaurant offers intimate seating that allows guests to witness the craft of Japanese kaiseki cuisine firsthand. Many diners have praised the chef’s efforts to connect, even bridging language barriers using tools like Google Translate to share insight about the dishes and Kyoto's local events.

Fresh crab, perfectly cooked vegetables, and a meticulous presentation

 are just a few highlights that visitors rave about, making Takezaki a top destination for gourmet travelers exploring Kyoto’s rich culinary heritage.

 150 Takeyachō, Nakagyo Ward, Kyoto, Japan

 Available, with curbside pickup for added convenience.

 Accepts credit cards, debit cards, and NFC payments.

 Offers children’s menu options but is not specifically suited for young children.

If you find yourself in Kyoto, Takezaki promises an unforgettable kaiseki dining experience that celebrates Japanese culinary tradition with delightful innovation and heartfelt service. Perfect for discerning food lovers who appreciate seasonality, artistry, and a cozy atmosphere, this spot is a hidden gem in the bustling Nakagyo Ward.

Discover Takezaki in Kyoto: An Intimate Dining Gem with Seasonal Flavors and Unique Sake Pairings.

Tucked away in Nakagyo Ward, Kyoto, Takezaki offers an exceptional culinary journey that captivates food enthusiasts seeking authentic local cuisine. This intimate restaurant, with its limited counter seating, provides a personalized dining experience where each dish showcases seasonal and locally sourced ingredients, expertly crafted by the chef. The warm, welcoming atmosphere enhances the sense of connection between guests and the artistry behind every plate.

Exceptional culinary highlights and unique features

At Takezaki, guests enjoy a masterful 10-course meal that blends traditional Kyoto kaiseki techniques with an innovative twist. The chef's attention to detail is evident in every dish, from the delicate touch of yuzu aroma to the perfectly cooked vegetables and the freshness of seafood such as crab. Sake pairings are thoughtfully curated to complement the flavors and elevate the overall tasting experience. Families traveling with children will appreciate the accommodating kids' menu, ensuring a delightful outing for all ages.

While Takezaki truly stands out for its culinary excellence and intimate setting, prospective visitors should be aware of a few practical aspects. The restaurant's small size means seating is very limited, and reservations are essential but can be challenging to secure. Additionally, there are no private rooms, and parking facilities are not available on-site. Visitors who do not speak Japanese might find the absence of an English menu a hurdle, although the chef makes great efforts to communicate through translation tools.

Intimate dining experience with counter seating

 that encourages personal interaction with the chef.

 ensures fresh, authentic flavors that reflect Kyoto’s culinary heritage.

 elevate the dining experience with carefully matched flavors.

 makes guests feel at home in this exclusive Kyoto spot.

 making it a rare family-friendly option in a fine dining setting.

Kyoto Prefecture

Discover Kyoto's renowned Takezaki restaurant, offering exquisite kaiseki cuisine, fresh seafood, and intimate dinner experiences in Nakagyo Ward.

Experience Kyoto's Takezaki: Top Kaiseki & Seafood Dining

Explore Kyoto's top-rated restaurant Takezaki, known for its seasonal kaiseki, sashimi, and sake pairings. Perfect for food lovers seeking authentic Japanese cuisine.

Kyoto Guide: Takezaki Kaiseki & Sushi in Nakagyo Ward

Experience the art of kaiseki at Takezaki, Kyoto's celebrated restaurant. Indulge in seasonal dishes, private dining, and traditional Japanese flavors in Nakagyo.

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