Home

Download

NO BAD **RECOMMENDATIONS**.

Bali, Indonesia

Ling-Ling's Bali

Lisbon, Portugal

SEEN by Olivier

Paris, France

Brasserie Fouquet's Paris

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

in Paris

Boutique Hotels

From Christmas Lights to Cozy Nights

Winter in London

The best hotels

Rome Luxury

Enjoy a drink over the city's skyline

NYC rooftops

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

A guide to the magical Christmas atmosphere

Germany's Christmas markets

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Kyoto

Takezaki is highly praised for its intimate atmosphere, attentive service, and exquisite kaiseki cuisine. Guests appreciate the chef's dedication to showcasing seasonal ingredients and the harmonious pairing of dishes with sake. The restaurant's serene setting and meticulous attention to detail contribute to a memorable dining experience.

Discover the intimate gourmet gem of Kyoto at Takezaki restaurant, where culinary artistry meets seasonal excellence.

Nestled in the heart of Nakagyo Ward, Kyoto, Takezaki is a small yet extraordinary dining destination renowned for its exclusive kaiseki experience. This intimate restaurant, seating only four guests at a time, invites food enthusiasts to savor a meticulously crafted 10-course menu that changes with the seasons. Each dish is a harmonious blend of traditional Japanese techniques and innovative touches, exemplified by delicate yuzu aromas and perfectly cooked vegetables that elevate every bite.

Exceptional dining experience with personalized service and local charm.

The owner and chef at Takezaki goes beyond cooking; he crafts an immersive, personal experience. Despite language differences, he communicates warmly using translation tools to explain dishes and recommend Kyoto's local events, ensuring every guest feels welcomed and informed. The restaurant’s focus on seasonal ingredients pairs beautifully with a curated selection of sake, making it a must-visit for those seeking authentic Kyoto cuisine in an intimate setting.

 to ensure a personalized and serene dining environment.

 showcasing the finest local ingredients with artistic presentation.

 perfectly chosen to elevate each course and honor Kyoto’s rich beverage traditions.

 where the chef personally ensures a memorable and informative visit.

Frequently asked questions about Takezaki

 Yes, reservations are required and can be made by phone or through direct mail.

 No, but guests are requested to remove their shoes upon entering the restaurant.

 Children are welcome, with a kids' menu available. For private parties of four or more adults, infants and preschool children are also allowed.

 Credit cards (VISA, Master, JCB, AMEX, Diners) and electronic payments (PayPay, Rakuten Pay) are accepted.

 Coin-operated parking is available nearby, but the restaurant does not have its own parking facilities.

Takezaki is highly praised for its meticulous and thoughtful cooking, offering guests an intimate dining experience that highlights seasonal ingredients and unique sake pairings. Visitors frequently commend the warm atmosphere, attentive service, and the chef's dedication to showcasing the authentic flavors of Kyoto in every dish. Its reputation as a top-tier culinary destination makes it a treasured stop for food lovers visiting Japan's cultural capital.

Asia

Japan

Located in the heart of Kyoto, Takezaki offers an intimate dining experience that celebrates the art of kaiseki cuisine. With a history rooted in traditional Japanese culinary practices, this restaurant has become a cherished destination for both locals and travelers. The chef, known for his meticulous attention to detail, crafts each dish with seasonal ingredients, ensuring a fresh and vibrant dining experience. The ambiance is serene, allowing guests to fully immerse themselves in the flavors and presentation of each course.

At Takezaki, each meal is a carefully curated experience. The chef prepares a ten-course kaiseki meal that showcases the best of Kyoto's seasonal produce. Highlights include fresh crab with a hint of yuzu, perfectly cooked vegetables, and exquisite sake pairings. The chef's passion for his craft is evident in every dish, making dining here a memorable occasion.

Takezaki is not just about food; it's an experience. With only four seats available, guests enjoy an intimate atmosphere where they can witness the chef's artistry firsthand. The restaurant's commitment to quality and personal touch sets it apart, making it a top choice for those seeking authentic Kyoto cuisine.

Situated in Nakagyo Ward, Takezaki is conveniently located near several cultural landmarks, including historic temples and vibrant markets. Visitors can explore the nearby Nishiki Market, known for its fresh produce and local delicacies, or take a stroll through the serene gardens of Nijo Castle. This prime location enhances the overall dining experience, allowing guests to immerse themselves in Kyoto's rich heritage.

A: Yes, reservations are recommended due to limited seating.

A: Yes, the chef offers kid-friendly dishes upon request.

A: Takezaki accepts credit and debit cards.

A: No, the restaurant is designed for small, intimate gatherings.

Q: Is Takezaki suitable for large groups?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z01mRXlBRRAB&d=17924085&t=1

places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z01mRXlBRRAB

We love it! My fav was the crab, so so fresh! And we love how he paid attention to every little detail of each dish, the touch of yuzu aroma to start each dish is amazing. All the veggies were perfectly cooked. We’ll def come back here next time we’re in Kyoto. Although chef does not speak English, he went out of his way to communicate with us using google translate to explain about the food and even to give us recommendations for events going on in Kyoto. Thank you Takezaki-san!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMjZQVEpREAE&d=17924085&t=1

places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMjZQVEpREAE

There are times in one’s life that you experience something incredible. This is one of them. The food, presentation, pairing and the way it’s shared is simply outstanding. My family and I travel the world and every time we seek out a food experience since food is something to treasure. We’ve experienced so many Michelin restaurants and this one is part of the top five. Absolutely out of this world. I have no words to describe this end to end. From when we entered to when we left.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsczZDeF9nRRAB&d=17924085&t=1

places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsczZDeF9nRRAB

We had the best meal from our Japan trip at Takezaki. We were able to set up reservation with the owner on Instagram. He even helped accommodating our 2 year old son with kids set up with alternative kid friendly dishes. Aside from all of his kindness, the entire dinning experience was amazing! Seasonal ingredients pairing with incredible selections of sake. It was a one man show, a 3 hour performance of artisan craftsmanship. We enjoyed every minute of it! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNmR1TVB3EAE&d=17924085&t=1

places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNmR1TVB3EAE

Fabulous food… incredible experience. The chef is simply amazing. The place only has 4 seats. He cooked a 10 course meal all by himself. Everything was perfect! A must if you’re in Kyoto and want to have the best local cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1LXE2TTJ3RRAB&d=17924085&t=1

places/ChIJK0urR48IAWARWV_JJ0CmdDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1LXE2TTJ3RRAB

Absolutely incredible, intimate, highly innovative yet traditional Kyoto kaiseki experience! We were blown away by what was possibly the best meal in Japan (didn’t take photos of most of the dishes… so it doesn’t really do the meal justice)

Takezaki: Luxury Kaiseki Dining in Kyoto's Takeyachō

Takezaki is a renowned kaiseki restaurant in Kyoto, established in 2015 by Chef Susumu Takezaki and his wife, Naoko, a sake sommelier. The restaurant has received accolades such as the Tabelog Award Bronze in 2017, 2018, 2019, and 2020, and was featured in the Michelin Guide in 2024.

Takezaki: A Culinary Journey Through Kyoto's Tradition and Innovation in Nakagyo Ward Japan.

Nestled in the heart of Nakagyo Ward, Kyoto, Takezaki stands as a beacon of authentic Japanese cuisine, masterfully blending tradition with seasonal innovation. Established in 2015 by Chef Susumu Takezaki, whose expertise was honed over 19 years at the prestigious kyo-ryori restaurant Kinofu, Takezaki offers an intimate dining experience that highlights the delicate artistry of Kyoto's culinary heritage.

 with a vision to deliver a unique dining experience that celebrates seasonal ingredients and traditional Japanese culinary techniques. This dedication to quality and authenticity quickly resonated with locals and travelers alike, establishing the restaurant as a must-visit destination in Kyoto’s vibrant food scene.

By 2017, just two years after opening, Takezaki was honored with the prestigious Tabelog Award Bronze, a testament to its growing reputation for excellence. This recognition was not a one-time achievement; the restaurant sustained its remarkable quality and charm, receiving the Tabelog Award Bronze again in 2020, further solidifying its status as a top culinary gem in Kyoto.

Takezaki offers a highly personalized dining experience with only a handful of seats, where Chef Takezaki crafts every dish himself, ensuring meticulous attention to detail. Diners are treated to seasonal menus that showcase the freshest ingredients, expertly prepared to highlight the subtle flavors and textures characteristic of Kyoto’s kaiseki tradition.

 with only four seats for a personal and immersive culinary journey.

 carefully selected to reflect the best of each season in Kyoto cuisine.

 infused with subtle innovation, demonstrating Chef Takezaki’s mastery and respect for culinary heritage.

For food enthusiasts, digital nomads, and travelers seeking an authentic taste of Kyoto, Takezaki offers an unforgettable kaiseki dining experience. The combination of impeccable craftsmanship, seasonal delicacies, and an intimate setting makes it a standout culinary destination. Whether indulging in the perfectly balanced dishes or appreciating the warm hospitality of Chef Takezaki, visitors walk away with a deepened appreciation for Japan’s rich gastronomic traditions.

Dine In

Takeout

Restroom

Reservable

Serves Lunch

Serves Dinner

Serves Breakfast

Menu for Children

A charming culinary gem in the heart of Kyoto, Takezaki offers an unforgettable dining experience that marries traditional Japanese flavors with a modern twist. Known for its serene ambiance and exquisite dishes, it is a perfect spot for both cozy dinners and tranquil moments after sightseeing.

Takezaki

Experience a selection of traditional Japanese dishes crafted with seasonal ingredients and meticulous attention to detail.

Hairy Crab and Fig Salad

Seared Striped Jack

Assorted Sashimi

Matsutake Mushroom and Conger Eel Soup

Herring and Eggplant Stew with Fu

Inaniwa Udon with Vinegar Citrus

Grilled Amadai (Tilefish) Tempura with White Corn

Grilled Eggplant and Abalone with Ginger Sauce

Edamame and Ginger Rice with Grilled Anago and Myoga

Mushroom and Mukago Rice

Hojicha Ice Cream with Strawberry and Apple Chips

Shiratama with Mitarashi Sauce

Takezaki Menu

Located in the heart of Kyoto, Takezaki offers a refined culinary experience that celebrates the essence of traditional Japanese cuisine. With a focus on seasonal ingredients and meticulous preparation, each dish reflects the chef's dedication to quality and artistry. The menu is a harmonious blend of flavors, showcasing the best of Kyoto's rich culinary heritage.

Hairy Crab and Fig Salad - A delicate balance of fresh hairy crab and sweet figs, served with a light dressing.

Seared Striped Jack - Tender striped jack, perfectly seasoned and seared to enhance its natural flavors.

Assorted Sashimi - A selection of the freshest fish, artfully presented to highlight their quality.

Matsutake Mushroom and Conger Eel Soup - A comforting broth infused with the earthy flavors of matsutake mushrooms and tender conger eel.

Herring and Eggplant Stew with Fu - A unique combination of herring and eggplant, slow-cooked to perfection.

Takezaki offers a carefully curated selection of beverages to complement your meal. From exquisite sake to artisanal teas, each drink is chosen to enhance the flavors of the dishes. The chef's expertise in pairing ensures a harmonious dining experience, making every sip as memorable as every bite.

Takezaki caters to various dietary preferences, offering vegetarian and gluten-free options. The chef is attentive to allergens, ensuring that every guest can enjoy a safe and delightful dining experience. Whether you have specific dietary needs or simply wish to explore new flavors, Takezaki provides a welcoming atmosphere.

The chef's seasonal highlights include the Grilled Amadai Tempura, showcasing the delicate flavors of tilefish paired with sweet white corn. Another must-try is the Edamame and Ginger Rice, featuring grilled anago that elevates this traditional dish to new heights. Each recommendation reflects the chef's passion for seasonal ingredients and culinary innovation.

Embark on a culinary adventure at Takezaki in Kyoto, where each dish tells a story of tradition and innovation. Reserve your table today to savor the exquisite flavors and artistry that define this exceptional dining experience.

Savor authentic Japanese cuisine at Takezaki in Kyoto's vibrant Nakagyo Ward. Experience culinary delights that will tantalize your taste buds! Visit today!

Savor Authentic Japanese Cuisine at Takezaki Kyoto

Kyoto City Municipality

A selection of seasonal dishes served during lunchtime.

Lunch Course

An evening course featuring a variety of dishes highlighting the day's freshest ingredients.

Dinner Course

A curated selection of sake to complement your meal.

Sake Pairing

Discover Takezaki in the heart of Kyoto's Nakagyo Ward 

Nestled in the charming Takeyachō neighborhood of Kyoto, Japan, Takezaki offers a uniquely intimate dining experience that captures the essence of traditional Kyoto cuisine with a modern touch. This small yet remarkable restaurant is a must-visit for foodies and travelers seeking an authentic taste of seasonal Japanese flavors crafted with precision and artistry.

Seasonal menu highlights and exquisite courses

Takezaki specializes in carefully curated seasonal dishes that showcase the freshest local ingredients from Kyoto and beyond. Whether you're visiting for lunch, dinner, or a leisurely Sunday breakfast, each course is a celebration of flavor and presentation. Every dish is thoughtfully prepared by the chef, with subtle touches like a hint of yuzu aroma enhancing the dining experience.

 A midday meal featuring a variety of seasonal dishes priced at around 8000 JPY.

 An extensive selection of seasonal specialties offered in the evening for 15000 JPY.

 A special breakfast menu served exclusively on Sundays for 3000 JPY.

Why Takezaki stands out in Kyoto's culinary scene

What sets Takezaki apart is the exceptional attention to detail and the chef's dedication to providing a personalized dining experience. With only four seats available, the restaurant offers intimate seating that allows guests to witness the craft of Japanese kaiseki cuisine firsthand. Many diners have praised the chef’s efforts to connect, even bridging language barriers using tools like Google Translate to share insight about the dishes and Kyoto's local events.

Fresh crab, perfectly cooked vegetables, and a meticulous presentation

 are just a few highlights that visitors rave about, making Takezaki a top destination for gourmet travelers exploring Kyoto’s rich culinary heritage.

 150 Takeyachō, Nakagyo Ward, Kyoto, Japan

 Available, with curbside pickup for added convenience.

 Accepts credit cards, debit cards, and NFC payments.

 Offers children’s menu options but is not specifically suited for young children.

If you find yourself in Kyoto, Takezaki promises an unforgettable kaiseki dining experience that celebrates Japanese culinary tradition with delightful innovation and heartfelt service. Perfect for discerning food lovers who appreciate seasonality, artistry, and a cozy atmosphere, this spot is a hidden gem in the bustling Nakagyo Ward.

Discover Takezaki in Kyoto: An Intimate Dining Gem with Seasonal Flavors and Unique Sake Pairings.

Tucked away in Nakagyo Ward, Kyoto, Takezaki offers an exceptional culinary journey that captivates food enthusiasts seeking authentic local cuisine. This intimate restaurant, with its limited counter seating, provides a personalized dining experience where each dish showcases seasonal and locally sourced ingredients, expertly crafted by the chef. The warm, welcoming atmosphere enhances the sense of connection between guests and the artistry behind every plate.

Exceptional culinary highlights and unique features

At Takezaki, guests enjoy a masterful 10-course meal that blends traditional Kyoto kaiseki techniques with an innovative twist. The chef's attention to detail is evident in every dish, from the delicate touch of yuzu aroma to the perfectly cooked vegetables and the freshness of seafood such as crab. Sake pairings are thoughtfully curated to complement the flavors and elevate the overall tasting experience. Families traveling with children will appreciate the accommodating kids' menu, ensuring a delightful outing for all ages.

While Takezaki truly stands out for its culinary excellence and intimate setting, prospective visitors should be aware of a few practical aspects. The restaurant's small size means seating is very limited, and reservations are essential but can be challenging to secure. Additionally, there are no private rooms, and parking facilities are not available on-site. Visitors who do not speak Japanese might find the absence of an English menu a hurdle, although the chef makes great efforts to communicate through translation tools.

Intimate dining experience with counter seating

 that encourages personal interaction with the chef.

 ensures fresh, authentic flavors that reflect Kyoto’s culinary heritage.

 elevate the dining experience with carefully matched flavors.

 makes guests feel at home in this exclusive Kyoto spot.

 making it a rare family-friendly option in a fine dining setting.

Kyoto Prefecture

Discover Kyoto's renowned Takezaki restaurant, offering exquisite kaiseki cuisine, fresh seafood, and intimate dinner experiences in Nakagyo Ward.

Experience Kyoto's Takezaki: Top Kaiseki & Seafood Dining

Explore Kyoto's top-rated restaurant Takezaki, known for its seasonal kaiseki, sashimi, and sake pairings. Perfect for food lovers seeking authentic Japanese cuisine.

Kyoto Guide: Takezaki Kaiseki & Sushi in Nakagyo Ward

Experience the art of kaiseki at Takezaki, Kyoto's celebrated restaurant. Indulge in seasonal dishes, private dining, and traditional Japanese flavors in Nakagyo.

Kichi Kichi Omurice

釜座長島

Ogawa Japanese herb Restaurant in Kyoto

Kichi Kichi Omurice

釜座 長島

Ogawa Japanese herb Restaurant in Kyoto

釜座長島