wagyū hokusai menu overview.

Nestled in the heart of Kyoto, Wagyu Hokusai invites you to indulge in an exquisite selection of premium wagyu beef dishes, perfectly crafted to delight food enthusiasts and connoisseurs alike. The menu prominently features traditional Japanese "ojū" style meals — rice served with succulent cuts of beef and carefully curated accompaniments. Each dish is a harmonious blend of rich flavors and authentic ingredients, designed to offer a memorable dining experience.

starters and specials

Begin your culinary journey with special highlights such as the Rare Steak Set, featuring tender Shiwase beef accented with salt, fresh wasabi, and the chef’s original sauce. For those seeking a more classic experience, the Wagyu Beef Set offers black Japanese beef enhanced with Kyoto-grown Kujo leeks, egg yolk, and fragrant black shichimi pepper — a perfect balance of umami and spice.

main dishes

Wagyu Hokusai’s mains are a celebration of Japan’s finest beef traditions. Savor the legendary Kobe Beef Sukiyaki Set, where marbled Kobe beef is simmered in savory sukiyaki sauce alongside shirataki noodles, tofu, and rice. Fans of grilled flavors will appreciate the Black-Haired Wagyu Yakiniku Ojū, as well as the Kobe Beef Yakiniku Ojū, both served with rice and pickles that complement the rich meat perfectly.

Hamburger Ojū - Juicy Shiwase beef patty served with steamed rice and zesty pickles.
Pork Shoulder Roast Yakiniku Ojū - Tender pork shoulder roast grilled to perfection, paired with rice and pickles.

desserts and drinks

While the menu primarily highlights sumptuous beef dishes, the thoughtful pairing of refreshing beverages including finely selected beers complements your meal beautifully. Although desserts are not the main focus here, the exquisite quality of the wagyu and traditional accompaniments offer a satisfying conclusion to your dining experience.

why dine here

Wagyu Hokusai stands out in Kyoto’s vibrant culinary scene for its dedication to showcasing outstanding wagyu beef, served in a traditional yet inviting atmosphere. Its menu reflects the best of regional ingredients like Kyoto-grown Kujo leeks and premium Kobe beef cuts, making it a must-visit for anyone eager to explore authentic Japanese flavors. Whether you are a local or a traveler seeking the perfect wagyu experience, this restaurant offers exceptional dishes that melt in your mouth, promising a truly unforgettable meal.

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234-5 Yamazakichō, Nakagyo Ward, Kyoto, 604-8032, Japan

075-366-4483

Open now - Closing 10:00 PM

Monday

11:30–22:00

Tuesday

11:30–22:00

Wednesday

11:30–22:00

Thursday

11:30–22:00