
Yukou
Kyoto, Japan
Discover the authentic flavors of Kyoto at Yukou
Nestled in the heart of Kyoto's Shimogyo Ward, Yukou offers a delightful dining experience centered around expertly crafted ramen and traditional Japanese starters. This cozy spot is beloved for its dedication to authentic Kyoto-style ramen, featuring rich broths and house-made noodles that promise a satisfying meal for all ramen enthusiasts.
Starters to awaken your palate
Begin your meal with their classic Gyoza dumplings, filled with a savory blend of ground pork, cabbage, garlic, ginger, and garlic chives. These pan-fried delights offer a perfect balance of juicy filling and crispy edges, perfectly paired with a subtle soy sauce dip to tease your taste buds.
Mains: a trio of Kyoto-style ramen masterpieces
Yukou serves three standout ramen bowls, each crafted with house-made medium-thick noodles and topped with succulent roasted pork slices and crunchy bamboo shoots. The broths are where the restaurant truly shines, offering unique and authentic flavors:
- Hachiku Ramen: A luxurious oyster and clam broth enriched with corbicula clams and soy sauce. This bowl offers a taste of the sea balanced with deep umami flavors.
- Madake Ramen: Featuring a delicate kelp-based broth paired with Kyoto-style soy sauce, this ramen delivers a light yet flavorful experience perfect for those who appreciate subtlety in every sip.
- Kurochiku Ramen: A bold soy sauce-based broth rich with hon kaeshi, bringing a deeper, more intense flavor profile for ramen lovers who crave a hearty bowl.
Drinks and dining details
Complement your meal with a selection of Japanese beers, thoughtfully curated to pair beautifully with the savory ramen and starters. While Yukou doesn't serve wine or cocktails, the friendly atmosphere and quality brews create a welcoming setting for both lunch and dinner.
Why choose Yukou for your ramen cravings
Yukou prides itself on delivering authentic Kyoto-style ramen in a clean, intimate setting where every bowl is crafted with care. With house-made noodles and distinctive broth options, it's a destination for those seeking genuine flavors and a cozy dining experience in central Kyoto.
Japanese
$$
Open Now - Closing 12:00 AM
Monday
11:00–00:00
Tuesday
11:00–00:00
Wednesday
11:00–00:00
Thursday
11:00–00:00
Friday
11:00–00:00
Saturday
11:00–00:00
Sunday
11:00–00:00
Aggregated Ratings 4.0
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Comments
Kvällsramen i Kyoto. Jag tog en shoyu med extra sojabas, buljongen va lite mesig och kunde inte stå upp mot kraftiga sojabasen. Alina tog en carbonara-ramen, mer för att de skulle va kul att testa. Och hur märkligt det än låter så var det sjukt gott haha! Tänk er buljong, ägg/mjölkblandning, långbakad grissida, sojamarinerad äggula, massa svartpeppar, ost och tuggiga tjocka nudlar, galet men gott! Oavsett hade både clean smaker och jag hade kunnat äta båda skålar massa fler gånger, men inte så kraftig sojabas

