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Kyoto

Aji Fukushima is highly regarded for its authentic Kyoto cuisine, attentive service, and traditional ambiance. Guests appreciate the seasonal kaiseki courses and the use of fresh, local ingredients. The restaurant's location in the historic Gion district adds to its charm.

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Japan

Nestled in the heart of Gionmachi Minamigawa, Aji Fukushima is a culinary gem that invites you to experience the art of traditional Japanese cuisine. This intimate restaurant, located at 570 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, offers a serene atmosphere that perfectly complements its exquisite kaiseki dining. Here, each dish is a masterpiece, crafted with seasonal ingredients that reflect the rich culinary heritage of Kyoto.

At Aji Fukushima, the dining experience is nothing short of enchanting. The restaurant specializes in kaiseki, a multi-course meal that showcases the finest local ingredients. One standout dish is the kabura mushi, a delicate steamed turnip paired with fresh fish, which melts in your mouth and bursts with umami flavors. Another must-try is the seasonal sashimi platter, featuring fish sourced from nearby waters, artfully arranged to please both the palate and the eye.

Kabura Mushi: A delightful steamed turnip and fish dish, rich in flavor and tradition.

Seasonal Sashimi Platter: Fresh, beautifully presented fish that captures the essence of Kyoto's waters.

Aji Fukushima is ideally situated in the historic Gion district, known for its traditional wooden machiya houses and vibrant geisha culture. After indulging in a meal, take a leisurely stroll through the narrow streets, where you might catch a glimpse of a geisha gracefully moving between tea houses. Nearby, the stunning Kiyomizu-dera Temple offers breathtaking views of Kyoto and is a perfect spot for a post-dinner walk.

What sets Aji Fukushima apart is not just its food, but the entire dining experience. The chefs are passionate about using local, seasonal ingredients, and they often share stories about the dishes they prepare. This personal touch enhances the meal, making it not just a dining experience, but a journey through Kyoto's culinary landscape.

What is Aji Fukushima known for? Aji Fukushima is renowned for its authentic kaiseki dining, featuring seasonal ingredients and beautifully presented dishes.

Why visit Aji Fukushima? The restaurant offers a unique opportunity to experience traditional Japanese cuisine in an intimate setting, with a focus on local flavors.

What's nearby? Aji Fukushima is located in the Gion district, close to Kiyomizu-dera Temple and other cultural attractions.

If you’re seeking an authentic taste of Kyoto, Aji Fukushima is a must-visit. Book your experience today and immerse yourself in the flavors and traditions of Japanese cuisine. Whether you’re a local or a traveler, this hidden gem promises a memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdGFfUmlRRRAB&d=17924085&t=1

places/ChIJ-9_C9sMIAWARSzChi-XM6hY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdGFfUmlRRRAB

The hospitals and food are excellent. I visited for lunch and had an incredible experience. The dishes were not only authentic but also beautifully presented, with attention to detail. The kabura mushi (steamed turnip and fish) stood out as particularly exceptional. If you're seeking an authentic Japanese dining experience, I highly recommend this spot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUd04tRnNRRRAB&d=17924085&t=1

places/ChIJ-9_C9sMIAWARSzChi-XM6hY/reviews/ChdDSUhNMG9nS0VJQ0FnSURUd04tRnNRRRAB

Nice Kaiseki experience, we went for lunch (lasted for about 2 hrs) and had a set menu. Lunch was good and the food up to expectation, pity that they speak zero English to explain you what you eat

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiME9iMFB3EAE&d=17924085&t=1

places/ChIJ-9_C9sMIAWARSzChi-XM6hY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiME9iMFB3EAE

The host was super friendly.  The chef  tried to explain some dishes to us and drank with us when we offered. His assistant was a bit quiet bc he didn’t speak English. We love how they used local seasonal ingredients.  We love our dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBbWRLOUJREAE&d=17924085&t=1

places/ChIJ-9_C9sMIAWARSzChi-XM6hY/reviews/ChZDSUhNMG9nS0VJQ0FnSURBbWRLOUJREAE

非常精緻美味的京料理，推薦！
Amazing traditional Japanese cuisine, lunch set for ¥4,320. I will definitely come here again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGNk0tOEVREAE&d=17924085&t=1

places/ChIJ-9_C9sMIAWARSzChi-XM6hY/reviews/ChZDSUhNMG9nS0VJQ0FnSURGNk0tOEVREAE

Totally love this place. Very good food and great place to experience Kyoto food

Authentic Kaiseki Dining at Aji Fukushima, Kyoto

Aji Fukushima is a traditional Japanese restaurant located in Kyoto's Gion district. Established in 2013, it quickly gained recognition for its authentic Kyoto cuisine and was awarded a Michelin star within a year of its opening. The restaurant is housed in a traditional Sukiya-style building, featuring a Japanese cypress counter and tatami-mat rooms, providing an immersive cultural dining experience.

A seasonal kaiseki course menu featuring traditional Kyoto cuisine with a focus on fresh, local ingredients.

Appetizer Platter

Icefish Egg Custard in Soup

Bamboo Shoots with Green Laver Thickened Sauce

Hassun

Owan White Fish Tamajime

Seasonal Kaiseki Course Menu

Seasonal Kaiseki Course Menu at Aji Fukushima, Kyoto.

Nestled in the picturesque Gionmachi Minamigawa district of Kyoto, Aji Fukushima offers an immersive culinary journey through Japan's exquisite traditional cuisine. With an emphasis on seasonal ingredients and a focus on the delicate art of kaiseki dining, this restaurant is a must-visit for anyone seeking an authentic taste of Kyoto.

The starters at Aji Fukushima are a delightful prelude to your meal, showcasing the freshness and flavors of local ingredients. Each dish is carefully crafted to bring out the natural tastes, ensuring a memorable start to your dining experience.

: A vibrant assortment featuring eel rolls, gudgeon from Lake Biwa, squid paired with bracken fern, broccolini in mustard dressing, and a rich butterbur miso.

: A delicate savory egg custard enriched with icefish and served in a fragrant broth made from freshly shaved skipjack tuna.

For the main course, Aji Fukushima continues to impress with dishes that highlight the essence of Kyoto's culinary tradition. Each plate is a harmonious blend of flavors and textures, showcasing the skill and creativity of the chefs.

: Savor the tender freshness of bamboo shoots enhanced with a rich green laver thickened sauce.

: An exquisite assortment featuring eel rolls, Lake Biwa moroko, warabi squid, and rape blossoms dressed in mustard, accompanied by butterbur miso.

: A comforting bowl featuring freshly shaved tuna stock paired with chawanmushi and whitebait.

The dessert selection at Aji Fukushima is a sweet conclusion to an unforgettable meal, with each offering designed to cleanse the palate and leave you with a lasting impression of Kyoto's culinary artistry.

Complement your meal with a curated selection of beverages, including exquisite local sakes and fine wines, carefully chosen to enhance the flavors of your dining experience.

At Aji Fukushima, the seasonal specials provide an opportunity to experience unique flavors and dishes that capture the essence of Kyoto's culinary heritage, ensuring that every visit promises something new and delightful.

Savor authentic Japanese cuisine at Aji Fukushima in Kyoto's enchanting Gionmachi Minamigawa. Indulge your senses—book your table now!

Aji Fukushima: Authentic Kyoto Dining in Gionmachi

Kyoto City

Aji Fukushima

A lunch course featuring a selection of seasonal dishes.

Lunch Course

A dinner course featuring a selection of seasonal dishes.

Dinner Course

Kyoto Prefecture

Experience traditional Kyoto cuisine at Aji Fukushima in Gion, Kyoto. Michelin-starred, seasonal kaiseki, private rooms. Book now!

Kyoto Gion Aji Fukushima - Authentic Kyoto Cuisine & Michelin Star

Enjoy exquisite Kyoto dining at Aji Fukushima in Gion, Kyoto. Authentic Kyoto cuisine, seasonal dishes, private rooms, Michelin star. Reserve today!

Experience KyotoGion Aji Fukushima - Top Kyoto Dining Spot

Opening hours for Aji Fukushima, Kyoto. Find opening hours for Aji Fukushima, Kyoto on 570 Gionmachi Minamigawa - novacircle.com

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