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Overview of HANA-Kitcho, Kyoto's Michelin Star Restaurant.

Nestled in the heart of Kyoto's historic Gion district, HANA-Kitcho is a renowned Michelin star restaurant that offers an exquisite dining experience centered around traditional Kaiseki cuisine. This elegant establishment is located at 3-2 Yamatochō, Higashiyama Ward, Kyoto, Japan, and is celebrated for its meticulous attention to detail, seasonal ingredients, and exceptional service. Guests are welcomed by servers dressed as geishas, enhancing the authentic Japanese dining atmosphere. With a focus on creating memorable culinary experiences, HANA-Kitcho is a must-visit for food enthusiasts seeking the best of Kyoto's culinary scene.

HANA-Kitcho specializes in Kaiseki, a traditional multi-course Japanese dinner that emphasizes seasonal ingredients and artistic presentation. The restaurant offers a variety of dishes that highlight the freshness and quality of local produce. Each meal is carefully crafted, featuring dishes such as crab with ginger, garoupa fish in clear broth, and beautifully plated seafood selections. The dining experience is further elevated by a selection of fine sake and wines, ensuring a perfect pairing with each course.

Michelin star recognition for exceptional cuisine and service.

Private dining rooms available for an intimate experience.

Seasonal menus that change to reflect the best available ingredients.

Expertly curated sake and wine selections to complement your meal.

HANA-Kitcho is conveniently located in the vibrant Gion district, an area famous for its traditional wooden machiya houses and geisha culture. Visitors can explore nearby attractions such as the historic Kiyomizu-dera Temple, the picturesque Maruyama Park, and the charming streets of Sannenzaka and Ninenzaka. After a delightful meal at HANA-Kitcho, guests can immerse themselves in the rich cultural heritage of Kyoto, making it an ideal dining destination for both locals and travelers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIX3VxT0p3EAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIX3VxT0p3EAE

Located in Gion , this one Michelin star restaurant requires taking a lift up to the third floor which will welcome by a server that was dressed as  a geisha.

It would be classed as as a Kaiseki style meal.

We had our own private room which was an amazing experience. It was quiet, private and enjoyable.

We had pre-booked the menu that we want to which was the eighth course the menu pretty much started in full swing within five minutes of rival Will given a complimentary super to start off with and we ordered our sake which was well priced and tasted excellent, which was called kitcho teio and we also had the Sakura- Akashi layer: also very nice

Food started with a a crab dish with some vegetables ginger topping, which was beautiful presented.

To make fish was a garoupa fish in a clear broth which was also very nice dish beautifully cook fish and this was followed by three types of seafood, tuna, prawn and a whitefish which I think might be flounder with two sources. The prawn head could be eaten as it was fried and tested very nice the fish and the prawn was very fresh.

This was followed by a rice with red bean in it which was supposed to be the celebratory birthday dish.

This is followed by the fish dish  which came in a house and a boat presented with some summer flowers with eel eggs and a salad the side and three passcode fried items of scallop eel and Edamame and a sweet potato. All very tasted very good.

Which of the seabass came with a beautifully glazed tomato and lightly battered okra. The fish was cook beautifully with some teriyaki sauce.

The after main was the filler upper ,  which was rice with sweetcorn and miso soup with some pickles vegetable
Rice with piece battered fish with the sweetcorn and the soy sauce with poured into the rice to enhance the taste.

Dessert was a clear jelly fruits of mango and grapes in it with a mango with a beautiful design jelly and mint top. After this tea was served again.

The service was excellent. We had a lady dress of a geisha serving as food and we were in a private room which was wonderfully private and we can focus on the food distraction externally.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlOWZtR29BRRAB&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChdDSUhNMG9nS0VJQ0FnSURlOWZtR29BRRAB

Polite yet friendly staff and exceptional food. They are accommodating for menu preferences if you call ahead and explain. Anyway you will need to book in advance as it is deservingly popular. Not your typical Kyoto restaurant, and the service is so incredibly kind and inviting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoa3VpX01BEAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoa3VpX01BEAE

Exquisite kaiseiki dishes with pleasant plating. The server was very careful when serving each dish. In particular, she served the rice with great attention and a gentle gesture so as not to compress the rice at all. The result was a really fluffy, soft, and tasty rice dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBN3EtckJREAE&d=17924085&t=1

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We consider ourselves fortunate to have managed a dinner reservation on short notice at this restaurant.  Indeed, it was memorable. Amongst our favorites: warm sakura blossom tea, scallop and uni in vinegar, small rice dish with clam, raw saury with ginger, marinated cube of beef tongue with red pepper, grilled ayu, and steamed Nigata steamed white rice with thin slices of tamago and dried shrimp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdW8yUVJ3EAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdW8yUVJ3EAE

Man I don’t think for a second all the other reviewers for the place doesn’t it justice I honestly think that people that’s given it one star don’t know food at all seriously, never been the type to review food on Google review but wow it’s most definitely worth from the staff to the food nothing short of amazing best meal I’ve had in Japan. We will be back to try the omakase!

Michelin Star Kaiseki Dining at HANA-Kitcho in Kyoto

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Kyoto's historic Higashiyama Ward, HANA-Kitcho beckons food lovers into a realm where culinary artistry meets traditional elegance. This charming establishment is more than just a restaurant; it’s an experience that embodies centuries of Japanese gastronomic culture. Designed with an intimate ambiance, the soothing tones of natural wood and carefully placed shoji screens create a tranquil setting that encourages you to savor each moment. Guests at HANA-Kitcho can indulge in exquisite kaiseki meals, artfully prepared to highlight the seasonal bounty of Japan. Each dish tells a story, presenting a harmonious blend of color, flavor, and texture that reflects the beauty of the surrounding landscape. The meticulous preparation and presentation evoke a sense of celebration, truly showcasing Kyoto's rich culinary heritage. The location is a perfect launching pad for exploration; after relishing a meal infused with tradition, you can wander the nearby iconic streets of Higashiyama, home to stunning temples and picturesque gardens. HANA-Kitcho captures the essence of Kyoto — a place where time-honored traditions, breathtaking natural beauty, and innovative culinary practices converge to offer an unforgettable journey for the senses.

HANA-Kitcho

Experience exquisite dining at HANA-Kitcho in Kyoto! Savor traditional Japanese cuisine in the heart of Higashiyama. Book your culinary adventure today!

Michelin Star Kaiseki Dining at HANA-Kitcho in Kyoto

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