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Kyoto

L'aparté Kyoto is highly praised for its innovative fusion of French and Japanese cuisines, intimate dining setting, and exceptional service. Guests appreciate the personalized experience, with Chef Anthony Bâcle personally explaining each dish and wine pairing. The use of local, seasonal ingredients adds to the authenticity and quality of the meals. The ambiance is described as cozy and welcoming, making it a memorable dining experience for both locals and visitors.

Nestled away on a quiet street in Kyoto's Shimogyo Ward, 

 offers an exquisite dining experience that masterfully blends French culinary techniques with the finest seasonal Japanese ingredients. This intimate restaurant, accommodating just ten guests, invites food enthusiasts to embark on a meticulously crafted gastronomic journey.

An Unforgettable Omakase Experience with Chef Anthony

At L'aparté, Chef Anthony crafts an evolving eight-course menu that delicately balances creativity and tradition. His background working with world-renowned chefs shines through in every dish, as he seamlessly infuses French cuisine with subtle Japanese influences. Dining at the counter offers guests the unique opportunity to witness the culinary artistry unfold and engage with the chef and his team, making the meal both interactive and memorable.

Why L'aparté Stands Out in Kyoto's Dining Scene

The restaurant's charm lies not only in its exquisite dishes but also in its tranquil setting far from the busy tourist spots. Its refined yet cozy interior creates a perfect ambiance for savoring seasonal menus paired with thoughtfully selected wines. Patrons praise the exceptional service, attention to detail, and the opportunity to indulge in Japanese cheese selections alongside their courses. Whether you're a local or traveler, L'aparté offers a rare blend of sophistication and warmth.

Reservations are required and can be made through their official website or by contacting the restaurant directly.

The restaurant can accommodate certain dietary restrictions if informed in advance, but may not be able to meet all requests.

While there is no formal dress code, guests are encouraged to dress smart-casual.

Lunch course is ¥8,500 and dinner course is ¥12,500, excluding service charge and tax.

Parking is not available on-site; public transportation or nearby parking facilities are recommended.

L'aparté Kyoto enjoys a glowing reputation among locals and visitors alike. The community sentiment is overwhelmingly positive, highlighting the chef's innovative approach and the harmonious fusion of French and Japanese flavors. Guests consistently mention the restaurant's attentive service, beautiful presentations, and the unique opportunity to engage with culinary artisans in an intimate setting. This establishment stands out as a must-visit destination for those seeking an exceptional dining experience in Kyoto.

Asia

Japan

Nestled in the heart of Kyoto, L'aparté is a culinary gem that offers a unique dining experience, seamlessly blending French culinary techniques with the delicate flavors of Japanese cuisine. This intimate restaurant, located at 247-3 Nishiwakamatsuchō, Shimogyo Ward, invites just ten guests at a time to savor an exquisite Omakase-style menu crafted by the talented Chef Anthony. Each dish is a testament to his dedication to quality and creativity, making it a must-visit for food enthusiasts and travelers alike.

At L'aparté, the dining experience is elevated by an ever-evolving eight-course menu that showcases seasonal ingredients sourced from local markets. One standout dish is the "Miso Glazed Beef," which melts in your mouth, perfectly paired with a selection of carefully curated wines. Another highlight is the "Japanese Cheese Course," where diners are treated to an array of artisanal cheeses that reflect the rich flavors of Japan, leaving a lasting impression.

The ambiance at L'aparté is warm and inviting, with a beautifully designed interior that enhances the dining experience. Guests can choose to sit at the counter, where they can watch Chef Anthony and his sous chef meticulously prepare each course, adding an interactive element to the meal. This intimate setting allows for personal interactions, making each visit feel special.

Conveniently located in Shimogyo Ward, L'aparté is just a short walk from several of Kyoto's famous attractions, including the historic Nishi Hongan-ji Temple and the bustling Nishiki Market. After enjoying a delightful meal, visitors can explore these cultural landmarks, making it a perfect day out in Kyoto.

L'aparté is renowned for its intimate Omakase-style dining experience, where Chef Anthony combines French techniques with Japanese ingredients.

The restaurant offers a unique culinary journey with high-quality, seasonal ingredients and a cozy atmosphere, perfect for food lovers.

L'aparté is close to Nishi Hongan-ji Temple and Nishiki Market, making it easy to explore Kyoto's rich culture after your meal.

Indulge in a culinary adventure at L'aparté, where every meal is a celebration of flavor and creativity. Make your reservation today and experience the magic of this hidden gem in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM28zdnBnRRAB&d=17924085&t=1

places/ChIJSc3RYAwJAWARrulYuutMhVg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM28zdnBnRRAB

Wish I could give it 6 stars. Spectacular food. Beautiful interior. Fantastic, attentive service. We chose counter seating by the kitchen as we like to watch the assembly of the food and chat with the chef when appropriate. We added a cheese course and we're so impressed with Japanese cheese. We ate the smaller lunch course but it was more than enough food especially with the cheese. The restaurant is hidden away on a side street pretty apart from the tourist areas, hence the name. The wine was amazing! One of the best meals we had in Kyoto. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdk5DZnlRRRAB&d=17924085&t=1

places/ChIJSc3RYAwJAWARrulYuutMhVg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdk5DZnlRRRAB

L’Aparté came highly recommended by a friend, and it truly exceeded our expectations.

Chef Anthony's constantly evolving eight-course menu offers an intimate and perfectly balanced gastronomic journey. Despite a résumé that could easily grant him access to the finest establishments, he chose to open this small, almost secretive estaminet with his wife. Here, he delights just ten fortunate guests with an exquisite Omakase-style experience, blending the best of French cuisine with subtle Japanese influences.

Chef Anthony demonstrates an impressive ability to innovate while elevating classic dishes. His menu is both creative and thoughtfully balanced, without ever crossing into pretentious. Each course is paired with simple, yet carefully chosen wines that he has selected with passion.

If you're dining as a party of three or fewer, I recommend sitting at the bar. There, you can enjoy the fascinating process of watching Chef Anthony and his Sous Chef meticulously prepare each course, served directly from the kitchen along with mouth-watering descriptions of every dish.

We wish Chef Anthony much success in this unique culinary venture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMNDRQV1p3EAE&d=17924085&t=1

places/ChIJSc3RYAwJAWARrulYuutMhVg/reviews/ChZDSUhNMG9nS0VJQ0FnSURMNDRQV1p3EAE

High quality seasonal and local Japanese ingredients assembled with French sensibilities. Very intimate dining experience— I was able to sit at the bar facing the kitchen, where I got to chat with the owner as I enjoyed each course. Chef Bacle takes great care to explain each dish, as well as each wine pairing, if you choose to indulge (highly recommended 😉).

Would recommend to any travelers passing through Kyoto as well as locals!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNTZYTHFBRRAB&d=17924085&t=1

places/ChIJSc3RYAwJAWARrulYuutMhVg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNTZYTHFBRRAB

Small interior but the highest quality food of a fusion of Japanese sourced foods in a French style. In every portion you could taste the attention to detail in the composition of flavors and the attention to presentation.  They have set courses which are filling and you can add on such as with cheese selections. Note the the online reservations system doesn’t work on same day requests so text owners who are very responsive through instagram. This is a refreshing change from the hustle and bustle of the main tourist areas.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGNi0yWDdRRRAB&d=17924085&t=1

places/ChIJSc3RYAwJAWARrulYuutMhVg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGNi0yWDdRRRAB

Highly recommended! An exquisite find on a quiet street in south central Kyoto near Nishi Hogan-ji. Accomplished French chef, Anthony, and his wife and charming assistant Shouta, prepared a delicious and beautifully presented multi-course dinner for us. The menu is unique and thoughtfully crafted, even with clever names for each course. The room is comfortable and recently renovated. Each course was composed with care using high quality local ingredients and served on beautiful Japanese ceramic dishes. The chef is very friendly and multilingual, Japanese, French and English. After working 12+ years with the world-famous chef and restaurateur Alain Ducasse, he created his own lovely restaurant. While it is French and not Japanese food, it’s extremely well-executed and infused with the cultural essence of Kyoto and Japanese style. There is an excellent selection of wines available to accompany the food. The beef course was one of my favorite meat dishes ever, flavorful and delicate. There are many great restaurants around Kyoto and this is one of the best. Don’t miss it!!

Discover L'aparté: Exquisite French Cuisine in Kyoto

L'aparté Kyoto, located in Shimogyo Ward, Kyoto, is a French restaurant that blends Japanese ingredients with French culinary techniques. The restaurant is helmed by Chef Anthony Bâcle, who has trained under Alain Ducasse. The establishment has been recognized by the Michelin Guide for its innovative approach to French cuisine.

L'aparté Kyoto, located in the serene Shimogyo Ward, is a culinary haven that beautifully marries French techniques with the freshest Japanese ingredients. Founded by Chef Anthony Bâcle, who honed his skills under the renowned Alain Ducasse, this restaurant has quickly become a symbol of innovative French cuisine in Kyoto. Since its opening in 2022, L'aparté has captivated diners with its unique approach and intimate atmosphere.

The restaurant's name, which translates to 'the aside', reflects its hidden location on a quiet side street, away from the bustling tourist areas. This thoughtful positioning allows for a more personal dining experience, where guests can truly savor each moment.

The restaurant has been recognized by the Michelin Guide for its innovative approach to French cuisine, making it a noteworthy destination for food enthusiasts.

2022: L'aparté Kyoto opened its doors, offering a unique dining experience in Kyoto.

2023: The restaurant received recognition from the Michelin Guide for its innovative French cuisine.

L'aparté is not just a restaurant; it is a reflection of Kyoto's rich culinary heritage. The local community has played a significant role in shaping its menu, with Chef Anthony sourcing seasonal ingredients from nearby markets. This commitment to local produce not only enhances the flavors of each dish but also supports local farmers and artisans.

Chef Anthony Bâcle, the visionary behind L'aparté, brings a wealth of experience to the table. His journey began in France, where he trained under the legendary Alain Ducasse. This background informs his culinary philosophy, which emphasizes creativity and precision. Alongside him is his wife, who contributes to the warm and inviting atmosphere that defines the restaurant.

Since its inception, L'aparté has adapted to the evolving culinary landscape of Kyoto. Chef Anthony continually refines his menu, incorporating feedback from guests and experimenting with new techniques. This dedication to innovation ensures that each dining experience is unique and memorable.

As L'aparté moves forward, it remains committed to honoring its roots while embracing the future. The restaurant continues to be a testament to the beauty of culinary collaboration, where French and Japanese cultures meet on a plate. For those seeking an extraordinary dining experience in Kyoto, L'aparté stands as a beacon of culinary excellence.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

L'aparté is a culinary gem in Kyoto, offering an intimate dining experience that celebrates Japanese cuisine with a contemporary flair. The restaurant features a harmonious blend of seasonal ingredients and kaiseki dining, set in a warm ambiance reminiscent of traditional ryokan interiors.

L'aparté

Experience a fusion of French culinary techniques with Japanese ingredients in our seasonal set menu.

Amuse-bouche

Appetizer

Fish dish

Meat dish

Main dish

Dessert

Coffee or tea

L'aparté Kyoto Menu

L'aparté in Kyoto offers a unique culinary experience that beautifully melds French techniques with seasonal Japanese ingredients. The restaurant’s menu, which features an evolving eight-course format, invites guests to indulge in artistry and innovation, ensuring that every visit is an exploration of flavor and presentation. Chef Anthony Bacle, trained under the renowned Alain Ducasse, aims to create an intimate dining atmosphere for just ten guests at a time, making it a perfect spot for those seeking both quality and a personal touch in their dining experience.

Amuse-bouche: Seasonal ingredients prepared in a bite-sized form.

Fish dish: Fresh fish sourced locally, prepared with French techniques.

Meat dish: Locally sourced meat, prepared with French methods.

Dessert: Seasonal fruits and flavors, prepared in a French style.

L'aparté boasts a carefully curated wine list, featuring selections that pair beautifully with each course. Chef Anthony takes great care in pairing each dish with wines that enhance the dining experience, focusing on both local and international options. The restaurant also offers freshly brewed coffee and a selection of teas to accompany dessert, ensuring a complete gastronomic journey.

While L'aparté primarily focuses on traditional French cuisine, they are attentive to dietary requirements. Options for those with gluten sensitivities can be accommodated with prior notice. However, it is recommended to inform the restaurant in advance regarding any allergies or specific dietary restrictions to ensure a delightful and safe dining experience.

For a truly memorable experience, guests are encouraged to try the signature dish of the day, which highlights the best seasonal ingredients available. Chef Anthony’s keen eye for freshness ensures that each dish not only tastes exquisite but also tells a story of Kyoto’s rich culinary landscape.

Dive into a culinary adventure at L'aparté, where each course is an invitation to experience the fusion of French finesse and Japanese freshness. Located in the serene surroundings of Nishiwakamatsuchō, Kyoto, this restaurant awaits to enchant your palate. Book your table today for an unforgettable meal.

Indulge in exquisite French cuisine at L'aparté in Kyoto. Experience unique flavors and a warm ambiance. Reserve your table and savor the taste!

L'aparté: Exquisite French Dining in Kyoto

Kyoto City

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

An additional course featuring a variety of cheeses, available upon request.

Cheese Course

L'aparté in Kyoto: exclusive French-Japanese fusion dining experience 

Nestled quietly on a charming side street in Kyoto's Shimogyo Ward, L'aparté is a hidden gem for discerning food lovers seeking an intimate gourmet journey. This exclusive restaurant, with seating for just ten guests, offers a sophisticated blend of French culinary artistry infused with subtle Japanese influences, crafted by Chef Anthony and his wife. The experience here is less about the hustle of tourist hotspots and more about savoring exquisite multi-course meals in a tranquil setting.

Signature tasting menus and chef interaction

L'aparté specializes in an evolving eight-course menu that exemplifies creativity and balance, showcasing seasonal and local Japanese ingredients combined with French cooking sensibilities. Guests can choose the Lunch Course priced at 8500 JPY, offering a refined selection of dishes, or indulge in the Dinner Course at 12500 JPY, which highlights a broader variety of seasonal flavors. The intimate bar seating by the open kitchen is highly recommended for parties of three or fewer, allowing diners to watch the meticulous preparation and engage with Chef Anthony and his team.

The ambiance of L'aparté is quietly elegant, with a beautifully renovated interior that creates a cozy yet refined atmosphere. The attentive and knowledgeable service further elevates the dining experience, with the chef personally explaining each course and thoughtfully pairing wines selected to complement the flavors. This level of care and dedication has made L'aparté a standout destination for foodies and travelers seeking a unique culinary adventure in Kyoto.

 blending French technique with Japanese seasonal ingredients in artfully composed dishes.

 with just ten seats and counter seating for close interaction with the chef and kitchen.

 carefully curated by the chef to enhance the flavors of each course.

 away from busy tourist areas, offering a peaceful and authentic Kyoto dining experience.

Experience L'aparté's unique French-Japanese fusion in Kyoto's intimate setting.

Nestled in a serene street of Kyoto's Shimogyo Ward, L'aparté offers food lovers an exceptional culinary journey that beautifully blends French techniques with Japanese flavors. This hidden gem is celebrated for its innovative fusion cuisine crafted by Chef Anthony, who brings a refined touch to locally sourced seasonal ingredients. With only 12 seats available, diners enjoy an intimate atmosphere where personalized service and an engaging dining experience are guaranteed.

 is at the heart of L'aparté's appeal. Chef Anthony skillfully combines French culinary mastery with subtle Japanese influences, resulting in creative, beautifully plated courses that highlight the best of both worlds.

 is a defining feature here, with the chef and his team attentively engaging guests, often inviting conversations at the counter seating where the artistry of each dish’s preparation can be witnessed up close.

Innovative fusion of French and Japanese cuisines blending tradition and creativity.

Limited seating offering a cozy, exclusive dining atmosphere for only 12 guests.

High-quality, seasonal, locally sourced ingredients ensuring freshness and authenticity.

Thoughtful wine pairings carefully selected to complement the flavor profiles of each course.

Warm and welcoming atmosphere away from Kyoto’s busy tourist hubs.

While L'aparté excels in many aspects, prospective guests should be aware of some constraints that may impact their experience:

The restaurant’s small size means advance reservations are essential to secure a seat, especially at the coveted counter.

Pricing leans toward the higher end, reflecting the premium ingredients and refined culinary craftsmanship.

Guests must opt for set multi-course menus as there is no à la carte option, which requires an adventurous palate and flexibility.

There is no on-site parking available, so visitors should plan transportation accordingly.

In summary, L'aparté is a must-visit for discerning diners seeking a refined and intimate culinary adventure in Kyoto that elevates French-Japanese fusion cuisine to an art form.

 With thoughtful planning to accommodate its exclusive seating and menu style, guests are rewarded with an unforgettable gastronomic experience that stands apart from the city's bustling dining scene.

Kyoto Prefecture

Discover L'aparté in Kyoto. Savor French-Japanese fusion cuisine, exclusive private dining, and award-winning dishes. Book your table now!

Kyoto French Restaurant | L'aparté - Unique Gastronomy Experience

Explore L'aparté in Kyoto for an intimate, innovative French and Japanese fusion dining experience. Reserve today for a memorable culinary journey.

Kyoto Dining Guide | L'aparté - French-Japanese Culinary Art

Learn about L'aparté, Kyoto's acclaimed French-Japanese restaurant. Chef Anthony Bâcle offers a unique blend of flavors in an elegant setting. Discover more!

Ito

Germoglio

French Dining Top of Kyoto