Overview of the menu
At Six Senses Kyoto, the culinary philosophy reflects a commitment to sustainability and local sourcing. The menu highlights fresh, seasonal ingredients, showcasing traditional Japanese flavors with modern interpretations. Each dish is crafted with an emphasis on harmony and balance, inviting diners to experience the essence of Kyoto's rich cultural heritage.
Signature dishes
- Kaiseki-style Tasting Menu - A multi-course meal that highlights seasonal ingredients and traditional Japanese cooking techniques.
- Miso-glazed Grilled Fish - Fresh local fish marinated in a savory miso blend, grilled to perfection.
- Seasonal Vegetable Tempura - Crispy, light tempura made with the finest seasonal vegetables.
Beverages and pairings
The beverage program at Six Senses Kyoto offers a curated selection of local sakes, premium wines, and artisanal cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience. The signature cocktail, 'Kyoto Blossom', combines local spirits with seasonal fruits, presenting a refreshing taste of Japan.
Dietary options
Six Senses Kyoto is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, alongside gluten-free dishes. Staff is trained to handle allergens carefully, ensuring a safe dining experience for all guests.
Chef recommendations
For a memorable dining experience, the chef recommends the seasonal kaiseki menu, which changes throughout the year to reflect the freshest ingredients. Additionally, the miso-glazed grilled fish is a guest favorite, expertly prepared to highlight the delicate flavors of the region.
Experience the menu
Join us at Six Senses Kyoto for an unforgettable culinary experience that captures the spirit of Kyoto. With our focus on seasonal ingredients and exquisite flavors, your visit will be a delightful celebration of food, culture, and hospitality.
