Overview of the Menu
At INDÉPENDANTS, located in the vibrant Nakagyo Ward of Kyoto, the culinary philosophy is rooted in a blend of Spanish-inspired flavors and local Japanese ingredients. The menu showcases a variety of dishes that celebrate the art of paella, alongside other hearty options, all served in a unique underground setting that enhances the dining experience.
Signature Dishes
- Seafood Paella - A rich blend of seafood, saffron, and vegetables served over perfectly cooked rice.
- Mushroom Paella - A vegetarian delight featuring mushrooms, saffron, and seasonal vegetables.
- Thai Keema Curry - A flavorful dish with ground meat, coconut milk, and aromatic spices.
- Pork Tomato Cream Curry - Tender pork in a creamy tomato sauce, served with rice.
Beverages and Pairings
INDÉPENDANTS offers a curated selection of beverages to complement your meal. Enjoy a variety of wines and craft beers, expertly chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails that reflect the seasonal ingredients and local influences.
Dietary Options
While INDÉPENDANTS specializes in hearty dishes, there are options available for various dietary needs. Vegetarian and gluten-free dishes can be requested, ensuring that everyone can enjoy a satisfying meal in this inviting atmosphere.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Seafood Paella paired with a crisp white wine. The Mushroom Paella is also a delightful vegetarian option that showcases seasonal ingredients.
Experience the Menu
Join us at INDÉPENDANTS in Kyoto for an unforgettable dining experience that combines the best of Spanish-inspired cuisine with local flair. Whether you're enjoying a leisurely lunch or a cozy dinner, the ambiance and flavors will leave you wanting more.
