Discover Kiyama: Kyoto's Authentic Kaiseki Culinary Gem at Verdor Goshō 1F Kinuyachō 136 in Nakagyo Ward Japan 604-0804

Nestled in the heart of Kyoto's Nakagyo Ward, Kiyama offers a truly authentic kaiseki dining experience that captivates food lovers and travelers seeking Japan's refined culinary traditions. Located on the first floor of the Verdor Goshō building in Kinuyachō, this restaurant is a serene haven where seasonal ingredients are masterfully crafted into exquisite multi-course meals.

An Unforgettable Kaiseki Journey with Chef Kiyama's Inspired Dashi Broth and Rice Selection

Kiyama is celebrated for its purity of flavors and creative use of seasonal ingredients, particularly the chef's signature dashi broth that delights diners time and again. Guests rave about the outstanding rice bowls served at the end of each meal — with five varieties including a superb Unagi rice — allowing you to choose your portion size to avoid feeling overly full. This thoughtful touch enhances the overall dining experience, making every visit unique and satisfying.

Warm Hospitality and Intimate Ambiance in Kyoto's Culinary Scene

The atmosphere at Kiyama is intimate and calming, enhanced by Chef Kiyama's warm hospitality that makes guests feel truly cared for. While some diners prefer the lively counter seating to fully engage with the chef, private room options provide a peaceful setting perfect for special occasions. Reservations are recommended due to the restaurant's popularity, but securing a spot is often doable even a few weeks ahead — especially for lunch, which offers excellent value without compromising quality.

Why Kiyama Stands Out in Kyoto's Dining Landscape

Authentic Kaiseki Experience showcasing traditional techniques and seasonal ingredients.
Exquisite Dashi Broth and Rice Selection that completes the meal with perfect balance.
Intimate and Serene Ambiance with private rooms and attentive service.
Accessible Reservation Process with options to book online or by phone, even on short notice.

Frequently Asked Questions about Kiyama

What is the price range for meals at Kiyama? Lunch courses start at ¥14,520, while dinner courses range from ¥30,250 to ¥36,300.
Is a reservation required? Yes, reservations are required and can be made through the official website or by phone.
Are children allowed at Kiyama? Children are welcome in the private room, but strollers can be brought into the restaurant; however, no baby or high chairs are available.
What is the dress code at Kiyama? Smart casual attire is recommended. Beach sandals, athletic wear, T-shirts, tank tops, camisoles, and short pants are not permitted.
What payment methods are accepted? Credit cards are accepted for advance payments during online reservations. Additional orders at the restaurant can be paid with cash or credit card.

Community Sentiment and Experience Highlights

Kiyama enjoys glowing reviews from locals and visitors alike, with diners praising the chef's dedication to traditional kaiseki techniques and seasonal ingredients. The restaurant's serene ambiance and attentive service create a memorable setting that truly enhances each meal. Whether indulging in the delicate sashimi courses or savoring the rich dashi broth, guests consistently describe Kiyama as a top-tier dining destination in Kyoto.

History of Kiyama in Kyoto Japan

Nestled in the heart of Kyoto's Nakagyo Ward, Kiyama is a beacon of culinary artistry that has captivated food enthusiasts since its inception. Established in 2017, this exquisite restaurant quickly rose to prominence in the competitive world of Japanese haute cuisine, particularly in the revered kaiseki tradition.

Kiyama's rapid ascent was marked by the awarding of its first Michelin star in 2018, a testament to its exceptional dedication to quality, presentation, and authentic flavors. This prestigious accolade positioned Kiyama as one of Kyoto's most acclaimed kaiseki restaurants, attracting both locals and international gourmets eager to experience its refined offerings.

Key milestones in Kiyama’s history

2017: Kiyama opened its doors in Kyoto, introducing a fresh approach to the traditional kaiseki experience.
2018: Kiyama was awarded its first Michelin star, a milestone that cemented its reputation for excellence in Kyoto's culinary scene.

Today, Kiyama stands as a symbol of innovation and tradition harmoniously blended. Its chefs skillfully use seasonal ingredients to craft dishes that highlight the purity of flavors, all while respecting the centuries-old kaiseki techniques. Dining at Kiyama offers an immersive experience into Kyoto’s rich gastronomic heritage, enhanced by the warm hospitality that has become its hallmark.

Kiyama restaurant in Kyoto overview and experience insights.

Nestled in the heart of Kyoto's Nakagyo Ward, Kiyama offers a refined journey into authentic kaiseki cuisine, celebrated for its elegant presentation and seasonal ingredients. This Michelin-starred gem is revered for its chef's creative mastery in crafting dishes that highlight purity of flavor, especially through its expertly prepared dashi broths and exquisite sashimi selections. Diners often praise the serene ambiance and the intimate counter seating that fosters a personal connection with the culinary artistry.

Exceptional qualities and highlights

Kiyama's standout features include attentive service that makes guests feel genuinely cared for, a tranquil and sophisticated atmosphere ideal for savoring a luxurious meal, and the option of a private room for a more secluded dining experience. The restaurant's dedication to seasonal ingredients ensures that every plate offers freshness and a connection to Kyoto's natural bounty. Furthermore, the use of diverse rice bowls to accompany the meal allows guests to customize their fullness level, enhancing the overall enjoyment.

Authentic kaiseki cuisine crafted with seasonal ingredients.
Intimate counter seating and private room options.
Michelin-starred recognition reflecting culinary excellence.
Serene ambiance perfect for special occasions or intimate gatherings.
Attentive staff delivering warm and professional hospitality.

Considerations before visiting

While Kiyama excels in delivering an unforgettable kaiseki dining experience, there are a few practical factors guests should be aware of. This restaurant requires advance reservations, which is common among top-tier establishments but limits spontaneous visits. There is no parking available on-site, so travelers should plan accordingly using public transportation or nearby parking options. Additionally, Kiyama enforces a formal dress code to preserve its refined atmosphere, which may be restrictive for casual visitors.

Reservations required to secure a spot at this popular Michelin-starred venue.
No parking available on premises, so plan transportation ahead.
No baby or high chairs available making it unsuitable for families with infants.
Dress code enforced to maintain the elegant dining environment.
No photography allowed during service ensuring an undistracted and respectful atmosphere.

Final thoughts for potential guests

Kiyama represents an exquisite opportunity to indulge in Kyoto's celebrated culinary tradition with a modern, artistic touch. Its blend of authentic flavors, meticulous attention to detail, and a peaceful dining setting makes it a top choice for food enthusiasts and those seeking a memorable meal. Visitors should plan ahead to navigate the reservation and dress code policies, and embrace the no-photos rule as part of immersing in the refined experience. With its Michelin-starred status and strong local reputation, Kiyama stands as a must-visit destination for anyone looking to explore Japanese kaiseki at its finest.

Whether you choose lunch or dinner, Kiyama’s thoughtful menu and warm hospitality promise a rewarding culinary adventure in the cultural heart of Kyoto.

4.6

Japan, 〒604-0804 Kyoto, Nakagyo Ward, Kinuyachō, １３６ヴェルドール御所１F

075-256-4460

Closed - Opens 6:00 PM

Monday

12:00–15:00, 18:00–22:00

Tuesday

12:00–15:00, 18:00–22:00

Wednesday

12:00–15:00, 18:00–22:00

Thursday

12:00–15:00, 18:00–22:00