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Ryo Kawashima is celebrated for its innovative approach to traditional Japanese cuisine, offering a unique dining experience that emphasizes seasonal ingredients and artistic presentation. The intimate setting, with counter seating for eight, allows guests to engage directly with the chef, enhancing the overall experience. The restaurant's popularity has made reservations highly sought after, reflecting its esteemed reputation in Kyoto's culinary scene.

Discover the Essence of Kyoto at Ryo Kawashima

Nestled in the heart of Nakagyo Ward, Kyoto, Ryo Kawashima offers an exceptional dining journey that masterfully blends the age-old tradition of kaiseki cuisine with a fresh, innovative touch. Housed within a beautifully renovated machiya, this intimate restaurant features an eight-seat counter where guests can watch as each dish is prepared with artistry and precision. The atmosphere is both contemporary and deeply rooted in Kyoto’s rich culinary heritage, making it a must-visit for food lovers and cultural explorers alike.

At Ryo Kawashima, every meal is a revelation. The omakase course is thoughtfully crafted to highlight seasonal ingredients, showcasing a delicate balance of flavors and textures that pay homage to Kyoto’s sophisticated food culture. Diners are treated to dishes that emphasize subtle seasoning and aromatic elements, often presented on handcrafted wooden plates made by contemporary artists. From the striking aroma of charcoal-grilled strawberries to the exquisitely prepared bamboo shoots without bitterness, each bite tells a story of culinary expertise and creativity.

Friendly hospitality and an engaging chef

 complete the experience, making guests feel welcomed and part of this exquisite dining adventure.

 with only eight counter seats allows for a personalized and immersive experience.

 that honors tradition while exploring new flavor horizons.

 with dishes served on unique wooden plates crafted by contemporary artists.

 with minimal seasoning to highlight natural flavors.

 that enhances the overall dining atmosphere.

How do I make a reservation at Ryo Kawashima?

 Reservations can be made online through the restaurant's official website or by contacting them directly at +81 75-888-8613.

What is the price range for the omakase course?

 The omakase course is priced at ¥16,500 per person, including tax.

 While there is no formal dress code, guests are encouraged to dress comfortably and appropriately for a fine dining experience.

Does the restaurant accommodate dietary restrictions?

 Yes, please inform the restaurant in advance of any allergies or dietary restrictions when making your reservation.

What are the operating hours of Ryo Kawashima?

 The restaurant operates from Tuesday to Saturday, starting at 6:00 PM. It is closed on Sundays and Mondays.

The community highly praises Ryo Kawashima for its creative yet authentic take on Kyoto’s traditional cuisine. Diners appreciate the chef’s skillful use of seasonal ingredients and the unique artistic touch evident throughout the dining experience. The intimate setting and attentive service contribute to a warm and memorable atmosphere, making it one of Kyoto’s most sought-after culinary destinations. Its rising popularity means reservations can be challenging to secure, a testament to its esteemed reputation.

Asia

Japan

Nestled in the heart of Kyoto, Ryo Kawashima is a hidden gem that redefines the traditional kaiseki dining experience. This intimate restaurant, located in a beautifully renovated machiya, offers a unique culinary journey that captivates both locals and travelers alike. With only eight seats at the counter, guests are treated to an immersive experience where they can witness the artistry of the chef firsthand. The ambiance is serene, adorned with subtle Japanese aesthetics that enhance the dining experience.

At Ryo Kawashima, the menu is a celebration of seasonal ingredients, meticulously crafted into dishes that tell a story. One standout dish is the charcoal-roasted strawberries, which are not only visually stunning but also bursting with flavor. The chef’s innovative touch transforms these simple fruits into a fragrant dessert that leaves a lasting impression. Another highlight is the abalone liver porridge, a dish that showcases the chef's skill in balancing flavors and textures, offering a creamy, umami-rich experience that is both comforting and sophisticated.

The restaurant's unique approach to kaiseki dining is evident in its use of contemporary art and local craftsmanship. Many of the dishes are served on handmade plates by local artisans, adding an extra layer of appreciation for the culinary art. The chef’s philosophy revolves around minimalism, allowing the natural flavors of the ingredients to shine through without overwhelming them with excessive seasoning. This dedication to quality and presentation creates a memorable dining experience that is both elegant and authentic.

Conveniently located at 333-2 Nushiyachō in Nakagyo Ward, Ryo Kawashima is surrounded by the rich cultural heritage of Kyoto. Visitors can explore nearby attractions such as the historic Nijo Castle and the serene gardens of the Kyoto Imperial Palace. After a delightful meal, take a leisurely stroll through the charming streets lined with traditional wooden houses and quaint shops.

Ryo Kawashima is renowned for its innovative kaiseki cuisine that emphasizes seasonal ingredients and artistic presentation.

Visiting Ryo Kawashima offers a unique opportunity to experience authentic kaiseki dining in a cozy setting, where every dish is a work of art.

Nearby attractions include Nijo Castle and the Kyoto Imperial Palace, both rich in history and beauty.

For an unforgettable dining experience that marries tradition with innovation, make your reservation at Ryo Kawashima. Indulge in the exquisite flavors of Kyoto and immerse yourself in a culinary journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwMU9LNzFBRRAB&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwMU9LNzFBRRAB

Very pretty old machiya renovated as an 8 seating single counter kitchen kaiseki restaurant. Very copious and affordable omakase course. Authentic Kyoto kaiseki in a contemporary setting. The chef and his wife are friendly and professional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkNFBEQ1BREAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkNFBEQ1BREAE

古びた長屋をリノベしたお店です。入り口は民家のようで、目立つ看板もないので、知らなかったら見過ごしてしまうかもしれません。
店内に入るまず目につくのは、大きなカウンターです。この上で料理の仕上げが行われるので、その様子を目の前で見ることができます。
お料理はちょっと変わっていて、イノベーティブな和食と言うべきかもしれません。塩はギリギリに抑え、香りを大切にしている印象でした。お皿も現代作家さんの木のお皿を多用しており、至る所にご主人の世界観が感じられます。
この日一番驚かされたのがデザート。炭火であぶったイチゴが香ばしく美味しいこと。イチゴたっぷりのアイスクリームも素晴らしいのですが、クリームがミントの香りなのがビックリでした。いろいろと工夫なさるのが好きなようです。

This store is a renovated old tenement house. The entrance looks like a private house, and there is no noticeable signboard, so if you don't know about it, you might miss it.
The first thing you notice when you enter the store is the large counter. The cooking process is done on top of this, so you can watch it happen right in front of your eyes.
The food is a bit unusual and could be called innovative Japanese cuisine. I got the impression that they kept the salt to a minimum and valued the aroma. Many of the dishes are made by contemporary artists, and you can feel the owner's worldview everywhere.
The thing that surprised me most that day was the dessert. Strawberries roasted over charcoal are fragrant and delicious. The strawberry-filled ice cream was great, but I was surprised by the mint flavor of the cream. It seems like you like to tinker with things.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdTd5ZlV3EAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdTd5ZlV3EAE

令和5年5月　18時の一斉スタート
七席カウンターで、町屋を改造した、雰囲気のいいお店です。

既に、予約困難店となってます。
食事終了21時過ぎ、ざっと3時間の幽玄な雰囲気と旬の素材の持ち味を活かしたお料理と、大将の配慮に富んだ接客が気持ち良い雰囲気を頂戴しました。

宮川町水簾で料理長をしてた技量は確かです。
特に、塚原の筍は、勿論堀で、アク抜き無しでの提供、柔らかく、甘く、最高でした。
再訪は間違い無しです。

May 2020: Simultaneous start at 6:00 p.m.
It's a restaurant with a nice atmosphere, located in a remodeled townhouse, with a seven-seat counter.

It is already a difficult store to make reservations.
After finishing the meal at 9:00 p.m., we were treated to a 3-hour experience in a mysterious atmosphere, dishes that brought out the flavors of seasonal ingredients, and the host's attentive customer service, creating a pleasant atmosphere.

His skills as the head chef at Miyagawacho Suiren are certain.
In particular, Tsukahara's bamboo shoots were of course served in the moat, without removing the bitterness, and were soft, sweet, and the best.
There is no doubt that I will visit again.

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places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUQteWRpQ3NnRRAB

主人と今、話題のこちらのお店へ夜ご飯をいただきに行ってきました。
烏丸御池、北東。烏丸から一筋東に北へ上がった場所。町家が並ぶ道にあります。
店内はカウンターのみ。7席程。
天井が高く、町家の造りを活かされた落ち着いた和とアンティーク調が織りなすおしゃれな空間です。

いただいたのは以下
コース　16500円税込み
生ビール、ハイボール
自家製ジンジャーエール
※このジンジャーエール！スパイスが香る絶妙な甘さとすっきり具合！とても美味しかったです。

料理は以下
勢子蟹、菊名、百合根の玉子とじ
鮑の肝粥
海老芋の唐揚げ、海老、白味噌出汁
鰆、昆布おろし、茗荷
烏賊、蒸し雲丹、黄身醤油、有明海苔
椀物（大根、鰻の白焼き、白髪ねぎ）
白子の檸檬あんかけ、ちぢみ菜、いくら
肉じゃが（牛頬肉の煮込、じゃがいもペースト、人参）
↓以下〆
鯖寿司
甘鯛、むかごご飯のあんかけ
コンソメ煮麺、赤ネギ
白ごはん、松茸昆布の佃煮
↓甘味
焼き芋アイス、ピスタチオクリーム、柿、シャインマスカット
ハーブティー

店主のセンスと個性がキラリと光るお料理の数々とカウンターの向かい側で手さばきが拝見できるのが楽しいです。
おっ！ここでイクラ？！鰻の白焼きが美味しそうに焼けてるな〜！等など
お料理を目で肌で口で美味しくいただけます。

また、店主との会話がとっても楽しい。

季節ごとに再訪したい、お気に入りのお店が増えました。

My husband and I went to this popular restaurant for dinner.
Karasuma Oike, northeast. This is a place directly east and north from Karasuma. It is located on a road lined with townhouses.
There is only a counter inside the store. About 7 seats.
It is a stylish space with a high ceiling and a calm Japanese atmosphere that takes advantage of the townhouse structure and an antique style.

What I received is the following
Course: 16,500 yen including tax
draft beer, highball
homemade ginger ale
*This ginger ale! Exquisite sweetness with a hint of spice and a refreshing taste! It was very delicious.

The dishes are below
Seko crab, Kikuna, and lily bulb with egg
Abalone liver porridge
Fried shrimp, shrimp, white miso soup
Spanish mackerel, grated kelp, ginger
Squid, steamed sea urchin, yolk soy sauce, Ariake seaweed
Soup (daikon radish, grilled eel, white onion)
Milt with lemon sauce, chijimina, salmon roe
Nikujaga (braised beef cheek, potato paste, carrot)
↓ Below 〆
mackerel sushi
Sweet sea bream and mukago rice sauce
Consomme boiled noodles, red onion
White rice, matsutake mushroom and kelp tsukudani
↓Sweetness
Baked sweet potato ice cream, pistachio cream, persimmon, shine muscat
herbal tea

It's fun to see the chef's taste and individuality shine through the dishes, and to see his handiwork from across the counter.
Oh! Salmon roe here? ! The grilled eel looks delicious! etc. etc.
Enjoy delicious food with your eyes, skin, and mouth.

Also, the conversation with the shop owner is very enjoyable.

My favorite shops that I want to revisit every season have increased.

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素材がすごいのは当然として、そこに甘んじない料理の工夫も努力も技術もすごい。美味しいものを追求してる姿勢がかっこいいです。すぐに予約困難になりそう。

It goes without saying that the ingredients are amazing, but the ingenuity, effort, and technique involved in cooking the dishes is amazing. The way they pursue delicious food is cool. It's going to be difficult to make reservations soon.

Luxury Kaiseki Dining at Ryo Kawashima, Kyoto

Ryo Kawashima, established in May 2020, is a renowned Japanese restaurant located in a renovated townhouse in Kyoto. The establishment is known for its innovative approach to traditional Japanese cuisine, emphasizing seasonal ingredients and artistic presentation. The intimate setting, with counter seating for eight, allows guests to engage directly with the chef, enhancing the overall experience.

A Historical Overview of Ryo Kawashima in Kyoto Japan.

Nestled in the heart of Kyoto, Ryo Kawashima opened its doors in May 2020, marking the beginning of a new chapter in the city's rich culinary landscape. This innovative restaurant, housed in a beautifully renovated townhouse, is celebrated for its unique approach to traditional Japanese cuisine. As a **symbol of modern Kyoto dining**, Ryo Kawashima combines seasonal ingredients with artistic presentation, all while providing an intimate atmosphere.

When Ryo Kawashima first opened in May 2020, it was a breath of fresh air in the dining scene of Kyoto. With only eight counter seats, the restaurant offers a personal touch, allowing diners to engage directly with the chef as their culinary masterpieces are crafted right before their eyes. This setup not only fosters a unique dining experience but also emphasizes the artistry behind each dish.

Ryo Kawashima prides itself on using seasonal ingredients to create dishes that are both delicious and visually stunning. The chef's commitment to excellence is evident in every plate served, where flavors are perfectly balanced and beautifully presented. This careful attention to detail not only appeals to the palate but also enhances the overall dining experience.

In 2024, Ryo Kawashima achieved a significant milestone by being included in the prestigious Michelin Guide, a testament to its excellence in Japanese cuisine. This recognition not only highlights the restaurant's innovative approach but also cements its status as a must-visit destination for food enthusiasts and travelers alike.

As Ryo Kawashima continues to evolve, it aims to delight its guests with seasonal menus that reflect the best of Japanese culinary traditions. The seamless fusion of innovation and tradition is poised to keep diners returning season after season, making it a shining star in Kyoto’s vibrant culinary scene.

2020: Ryo Kawashima opened in May 2020, offering a unique dining experience in Kyoto.

2024: The restaurant was selected for inclusion in the Michelin Guide, recognizing its excellence in Japanese cuisine.

Dine In

Restroom

Reservable

Serves Beer

In the heart of Kyoto, Ryo Kawashima is a culinary gem offering an unforgettable dining experience that showcases the essence of Japanese gastronomy. This intimate restaurant features a minimalist decor and a menu that evolves with each visit, highlighting seasonal ingredients and traditional techniques. Expect beautifully plated kaiseki meals that tell the story of Kyoto’s rich culinary heritage, paired with premium sake or wines.

Ryo Kawashima

A meticulously crafted omakase course highlighting seasonal ingredients and innovative Japanese cuisine.

Seko Crab, Kikuna, and Lily Bulb with Egg

Abalone Liver Porridge

Fried Taro, Shrimp, White Miso Soup

Spanish Mackerel with Kelp and Myoga

Squid, Steamed Sea Urchin, Egg Yolk Soy Sauce, Ariake Seaweed

Soup (Daikon, Grilled Eel, White Leek)

Soft Roe with Lemon Sauce, Pickled Radish, Salmon Roe

Beef Cheek Stew, Potato Paste, Carrot

Mackerel Sushi

Sea Bream, Rice with Bamboo Shoots in Sauce

Consomme Noodle Soup with Red Onion

White Rice, Matsutake Mushroom and Kelp Simmered Dish

Roasted Sweet Potato, Pistachio Cream, Persimmon, Shine Muscat Grapes

Seasonal Omakase Course

Ryo Kawashima Seasonal Omakase Course Menu Overview 

Nestled in the heart of Kyoto's Nakagyo Ward, Ryo Kawashima presents a refined omakase experience that masterfully showcases seasonal ingredients through innovative Japanese cuisine. This intimate 8-seat kaiseki restaurant invites discerning food lovers to savor a thoughtfully curated menu, where each dish is a testament to the chef's dedication to flavor, aroma, and artistry.

Begin your culinary journey with exquisite starters that highlight fresh local ingredients and subtle umami notes. The Seko Crab paired with the crisp bitterness of Kikuna greens and the delicate texture of lily bulb, bound together in a silky egg preparation, offers a brilliant balance of flavors. Alternatively, indulge in the luxurious Abalone Liver Porridge, where tender abalone liver mingles with perfectly cooked rice and a fragrant dashi stock, creating a comforting yet sophisticated starter.

The main courses at Ryo Kawashima are a celebration of seasonal seafood and produce, prepared with meticulous technique and artistic flair. Dive into the fried taro paired with succulent shrimp and a white miso soup that delivers a gentle richness. The Spanish Mackerel served with kelp and fragrant myoga offers a refreshing coastal taste, while the squid combined with steamed sea urchin, luscious egg yolk soy sauce, and umami-packed Ariake seaweed provides an innovative textural and flavor contrast.

Warm your palate with the soothing soup featuring daikon radish, grilled eel, and white leek, or savor the tender beef cheek stew accompanied by creamy potato paste and sweet carrot, a perfect harmony of earthy and hearty flavors. For a traditional touch, enjoy the elegantly crafted mackerel sushi or the sea bream served with rice and tender bamboo shoots in a savory sauce. The consomme noodle soup with red onion and the white rice enhanced with matsutake mushroom and kelp tsukudani provide comforting finishes to the savory courses.

End your meal on a sweet note with the uniquely crafted dessert featuring roasted sweet potato paired with silky pistachio cream, fresh persimmon, and juicy Shine Muscat grapes. The dessert is a perfect blend of natural sweetness, subtle smokiness from the roasting, and a refreshing finish that demonstrates the chef’s penchant for thoughtful culinary innovation.

Complement your dining experience with a selection of carefully chosen drinks, including draft beer and a house-special homemade ginger ale renowned for its exquisite balance of spice and sweetness, offering a refreshing accompaniment to the delicate flavors of the menu. Note that this establishment focuses exclusively on dinner service within its serene, machiya-inspired setting, emphasizing a personalized and immersive culinary adventure.

 Seko Crab with Kikuna and Lily Bulb in Egg; Abalone Liver Porridge with dashi stock.

 Fried Taro and Shrimp in White Miso; Spanish Mackerel with Kelp and Myoga; Squid with Steamed Sea Urchin and Egg Yolk Soy Sauce; Soup with Daikon, Grilled Eel and White Leek; Soft Roe with Lemon Sauce and Salmon Roe; Beef Cheek Stew with Potato and Carrot; Mackerel Sushi; Sea Bream with Bamboo Shoots and Rice; Consomme Noodle Soup; White Rice with Matsutake Mushroom and Kelp.

 Roasted Sweet Potato with Pistachio Cream, Persimmon, and Shine Muscat Grapes.

 Draft beer and signature homemade ginger ale with a perfect balance of spice and sweetness.

Savor authentic Japanese cuisine at Ryo Kawashima in Kyoto. Experience exquisite flavors and a cozy atmosphere—book your table now!

Ryo Kawashima: Authentic Kyoto Japanese Dining Experience

Nakagyo Ward Municipality

A seasonal tasting menu featuring a variety of dishes prepared with fresh, local ingredients.

Omakase Course

Exclusive dining experience for up to 8 guests, offering a personalized menu.

Private Dining

Ryo Kawashima: Authentic Kyoto Kaiseki in a Historic Machiya Setting.

Nestled in the heart of Nakagyo Ward in Kyoto, Ryo Kawashima offers an intimate dining experience within a beautifully renovated traditional machiya townhouse. This gem features a single counter with just eight seats, allowing guests to witness the chef's masterful preparation of each dish right before their eyes. The ambiance perfectly blends the elegance of old Kyoto architecture with a contemporary twist, making it a must-visit for lovers of authentic Japanese cuisine.

Innovative Kaiseki Cuisine and Seasonal Delights

At Ryo Kawashima, the culinary philosophy centers on celebrating the natural aromas and flavors of fresh, local ingredients. The chef artfully crafts a seasonal kaiseki menu that showcases both traditional and innovative Japanese dishes, such as lightly salted items that highlight the essence of each ingredient. Expect surprising elements like charcoal-roasted strawberries and mint-infused creams that elevate the dessert experience to new heights. The wooden plates, designed by contemporary artisans, add an artistic touch to every course.

Exclusive Dining Experiences and Omakase Courses

 — Embark on a culinary journey with a seasonal tasting menu featuring a variety of dishes crafted from the freshest local ingredients. Priced at 16,500 JPY, this course delivers a rich and copious dining experience in an intimate setting.

 — For a more personalized occasion, reserve an exclusive dining experience for up to 8 guests. This tailored menu, priced at 33,000 JPY, offers a unique opportunity to savor innovative Japanese cuisine in a serene, elegant environment.

 – Only 7 to 8 seats at a single counter inside a renovated historic townhouse, offering an up-close view of the culinary artistry.

 – Dishes creatively crafted to highlight seasonal ingredients with minimal salt and fragrant accents, including unexpected delights in desserts.

 – Contemporary wooden plates designed by local artisans complement the culinary artistry and elevate the dining experience.

 – The chef and his wife provide warm hospitality, ensuring every guest feels welcomed and cared for during their meal.

Located conveniently near Karasuma Oike in Kyoto, Ryo Kawashima is a sought-after destination for an authentic and innovative kaiseki experience. Reservations are essential due to limited seating and the restaurant’s growing popularity. The establishment accepts credit and debit cards, serves beer, and maintains a calm atmosphere free from distractions like live music or outdoor seating. Note that the restaurant does not serve breakfast, lunch, coffee, cocktails, vegetarian options, or accommodate children and pets, focusing on an exclusive evening dining experience.

Discover Ryo Kawashima in Kyoto Japan: A Unique Kaiseki Dining Experience 

Nestled in the heart of Kyoto's Nakagyo Ward, Ryo Kawashima offers a distinctive kaiseki dining experience that masterfully blends tradition with innovation. Housed within a beautifully renovated old machiya townhouse, this intimate restaurant features only eight counter seats, allowing guests to witness the chef's culinary artistry up close and engage in personal interaction.

Innovative Cuisine and Artistic Presentation

Ryo Kawashima is renowned for its innovative approach to traditional Japanese cuisine. The chef meticulously selects seasonal ingredients to craft dishes that celebrate authentic Kyoto kaiseki flavors while incorporating contemporary twists. Diners can expect beautifully plated courses that stimulate the senses, including unique creations like charcoal-roasted strawberries with mint-infused cream—a delightful surprise that showcases the chef's flair for experimentation.

Intimate Atmosphere and Personalized Service

With seating limited to eight guests at a counter, the restaurant provides a cozy and exclusive environment. Visitors can watch their meals being prepared in real time, gaining insight into the care and skill involved. The friendly and professional chef and his wife create a welcoming ambiance, ensuring an engaging dining experience that leaves a lasting impression on food enthusiasts and travelers alike.

Due to its high acclaim and limited seating, securing a reservation at Ryo Kawashima can be challenging, often requiring early planning. Additionally, the exclusivity and quality of ingredients come with a higher price point compared to other local eateries. While the intimate setting enhances the experience, it may not be suitable for large groups or those seeking a more casual dining atmosphere.

Innovative approach to traditional Japanese cuisine

– Seasonal and artistically presented dishes that delight the palate.

– Only 8 counter seats offering a front-row view of the kitchen.

– Personalized service enhances the unique cultural experience.

– Reservations are essential and can be difficult to secure.

– Premium pricing reflects the quality and exclusivity offered.

Kyoto Prefecture

Experience authentic Kyoto cuisine at Ryo Kawashima in Nushiyachō, Nakagyo Ward. Savor seasonal ingredients and innovative dishes in an intimate setting.

Kyoto Nushiyachō Sushi & Kaiseki | Ryo Kawashima Restaurant

Discover Ryo Kawashima, a top Kyoto restaurant featuring seasonal Japanese cuisine, innovative dishes, and personalized omakase experiences in Nakagyo Ward.

Kyoto Dining Guide: Ryo Kawashima - Exclusive Kaiseki & Sushi

Visit Ryo Kawashima in Kyoto for a unique gastronomic journey with seasonal ingredients, artistic presentation, and a cozy atmosphere in Nakagyo Ward.

Luxury Kaiseki Dining at Ryo Kawashima, Kyoto

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