Otomi Menu Overview

Otomi is a distinguished restaurant located in Kyoto, Japan, offering a unique culinary experience that blends traditional Japanese flavors with modern techniques. The restaurant emphasizes fresh, seasonal ingredients sourced locally, ensuring each dish reflects the rich heritage of Kyoto's cuisine. With a focus on harmony and balance, Otomi invites guests to explore a menu that celebrates both innovation and authenticity in every bite.

Signature Dishes

• Sushi Platter: A selection of fresh, hand-crafted sushi showcasing seasonal fish and traditional rice preparation.
• Kaiseki Course: A multi-course meal that highlights the artistry of Japanese dining, featuring a variety of seasonal ingredients.
• Grilled Miso Black Cod: Tender black cod marinated in miso, grilled to perfection, offering a sweet and savory flavor profile.
• Tempura Vegetables: Lightly battered and fried seasonal vegetables, served with a dipping sauce that enhances their natural flavors.
• Matcha Tiramisu: A unique twist on the classic dessert, incorporating Kyoto's famous matcha for a rich, earthy taste.

Beverages and Pairings

Otomi offers a curated selection of beverages to complement its dishes, including:

• Sake: A variety of premium sakes, perfect for pairing with sushi and kaiseki.
• Japanese Whisky: Smooth and flavorful options that enhance the dining experience.
• Green Tea: Traditional Japanese green tea served hot or cold, ideal for cleansing the palate.
• Craft Cocktails: Innovative cocktails featuring local ingredients, designed to pair beautifully with the menu.

Dietary Options

Otomi is committed to accommodating various dietary preferences, including:

• Vegetarian: A selection of dishes that highlight seasonal vegetables and plant-based ingredients.
• Vegan: Options available upon request, ensuring a satisfying meal without animal products.
• Gluten-Free: Many dishes can be modified to be gluten-free, catering to those with dietary restrictions.
• Allergen Accommodations: The staff is knowledgeable about allergens and can assist in customizing meals to ensure safety and enjoyment.

Chef Recommendations

The chef at Otomi emphasizes seasonal highlights, ensuring that the menu reflects the freshest ingredients available. Recommended specialties include:

• Spring Vegetable Sauté: A vibrant dish featuring the best of spring produce.
• Autumn Mushroom Risotto: Creamy risotto made with a variety of local mushrooms, showcasing the flavors of the season.
• Chef's Choice Sushi: A rotating selection of the chef's favorite fish, providing a unique tasting experience.

Experience the Menu at Otomi

Visit Otomi in Kyoto to indulge in a culinary journey that celebrates the essence of Japanese cuisine. With a focus on seasonal ingredients and traditional techniques, each dish offers a unique taste of Kyoto's rich culinary heritage. Whether you're a local or a traveler, Otomi promises an unforgettable dining experience that highlights the best of Japanese flavors. Reserve your table today!