Manoa Mano Menu Overview

Manoa Mano, a restaurant located in Kyoto, Japan, offers a unique culinary experience that blends traditional Japanese flavors with modern techniques. The menu is thoughtfully curated to highlight seasonal ingredients and local produce, reflecting the rich culinary heritage of Kyoto. With a focus on freshness and presentation, Manoa Mano aims to provide diners with an unforgettable taste of Japanese cuisine.

Signature Dishes

• Seasonal Sashimi: Freshly caught fish, beautifully sliced and served with traditional accompaniments.
• Grilled Miso Black Cod: Tender black cod marinated in miso, grilled to perfection, showcasing a balance of sweet and savory.
• Kyoto-style Sushi: Handcrafted sushi using local fish and vinegared rice, emphasizing the artistry of sushi-making.
• Nishiki Market Vegetable Tempura: A selection of seasonal vegetables lightly battered and fried, served with a dipping sauce.
• Matcha Tiramisu: A unique twist on the classic dessert, incorporating matcha for a delightful finish.

Beverages and Pairings

Manoa Mano offers a carefully selected wine list featuring both local and international options. The restaurant also specializes in traditional Japanese sake, providing a range of choices to complement the menu. Signature cocktails are crafted with fresh ingredients, enhancing the dining experience. Pairing recommendations include:

• Sake with Seasonal Sashimi: Enhances the delicate flavors of the fish.
• White Wine with Grilled Miso Black Cod: Complements the richness of the dish.
• Matcha Cocktail with Matcha Tiramisu: A refreshing finish to the meal.

Dietary Options

Manoa Mano is committed to accommodating various dietary preferences. The menu features:

• Vegetarian Options: A selection of vegetable-based dishes, including tempura and seasonal salads.
• Vegan Choices: Dishes made without animal products, focusing on fresh vegetables and grains.
• Gluten-Free Options: Certain dishes can be modified to meet gluten-free requirements.
• Allergen Accommodations: Staff is trained to assist with specific dietary needs and allergies.

Chef Recommendations

The chef at Manoa Mano emphasizes seasonal ingredients, ensuring that the menu reflects the best of what Kyoto has to offer throughout the year. Highlights include:

• Spring Vegetables: Dishes featuring fresh, local produce during the spring season.
• Autumn Mushroom Risotto: A creamy risotto made with a variety of mushrooms, showcasing the flavors of fall.
• Chef's Daily Special: A rotating dish that highlights the chef's creativity and seasonal ingredients.

Experience the Menu at Manoa Mano

Visit Manoa Mano in Kyoto for an exceptional dining experience that celebrates the essence of Japanese cuisine. With a focus on seasonal ingredients, signature dishes, and thoughtful beverage pairings, Manoa Mano invites you to explore the flavors of Kyoto. Whether you are a local or a visitor, indulge in a meal that promises to be both memorable and satisfying.