Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Kyoto

Gion Kida is renowned for its traditional Japanese kaiseki cuisine, offering a meticulously crafted omakase course that showcases seasonal ingredients and innovative cooking techniques. The restaurant's intimate counter seating and private dining rooms provide a personalized dining experience. Located in the heart of Kyoto's Gion district, it is a short walk from Gion-Shijo Station. Reservations are required, and the restaurant operates exclusively for dinner. Credit cards are accepted, and the establishment maintains a non-smoking environment.

Discover exquisite dining at Gion Kida in Kyoto's historic Higashiyama Ward.

Nestled in the heart of Kyoto's legendary Gion district, Gion Kida offers an unparalleled culinary journey that blends traditional Japanese techniques with creative flair. Renowned as a Michelin-starred destination, this restaurant invites food lovers and travelers seeking an authentic and luxurious dining experience to savor seasonal ingredients prepared with meticulous care.

A feast of flavors and exceptional craftsmanship

At Gion Kida, each dish is a masterful composition showcasing the best of Kyoto’s seasonal bounty. From delicate cold abalone paired with creamy sea urchin to the exquisite matsutake mushroom rice, the menu is a celebration of local flavors elevated by expert technique. Diners delight in specialties like hours-simmered octopus with plum vinegar and succulent eel liver that rivals any found in Japan. The chef’s artistry transforms every bite into a sensory experience, enhanced by detailed explanations of ingredients and cooking methods provided at the elegant counter seating.

The atmosphere and service that make every visit special

Gion Kida’s welcoming ambiance combines the charm of a traditional Kyoto izakaya with the refinement of a Michelin-starred venue. Guests often remark on the warm hospitality of the owner and staff, making both locals and tourists feel right at home. The restaurant’s counter layout encourages interaction and allows diners to appreciate the culinary performance unfolding before them — from straw roasting to stir-frying in a Chinese wok. It’s an intimate setting where every meal becomes a memorable celebration.

What is the price range for the omakase course at Gion Kida?

 The omakase course is priced at approximately 320.64 USD, which includes tax and service charges.

Does Gion Kida accept credit card payments?

 Yes, Gion Kida accepts credit card payments, including JCB, AMEX, and Diners Club. Electronic money and QR code payments are not accepted.

Is photography allowed inside the restaurant?

 Photography is allowed; however, posting food photos on the internet is generally not popular as of January 2017.

 — Gion Kida is celebrated for its authentic Japanese cuisine, attentive service, and elegant ambiance. Guests consistently praise the seasonal dishes and the chef's imaginative approach to traditional flavors, making it a cherished gem in Kyoto’s culinary scene.

Asia

Japan

Nestled in the heart of Kyoto's historic Gion district, Kida is a culinary gem that captures the essence of traditional Japanese cuisine. This Michelin-starred restaurant is renowned for its exquisite dishes that celebrate seasonal ingredients and meticulous preparation. Upon entering, guests are greeted by a warm ambiance, where the artistry of Japanese hospitality shines through. The counter seating offers an intimate view of the chefs at work, enhancing the dining experience with a sense of connection and anticipation.

At Kida, every dish tells a story, from the delicate cold abalone and sea urchin dish that tantalizes the palate with its briny freshness to the rich matsutake mushroom rice, which envelops diners in the earthy aroma of autumn. Each bite is a celebration of flavor, expertly crafted by Chef Kida, a disciple of the esteemed Gion Sagi. The restaurant's commitment to quality is evident in its use of locally sourced ingredients, ensuring that each meal is not only delicious but also a true reflection of Kyoto's culinary heritage.

One of the standout features of Kida is its unique approach to seasonal ingredients. The restaurant's menu changes frequently, reflecting the freshest produce available. Guests can savor dishes like the exquisite Akashi octopus, slow-cooked to perfection with plum vinegar, and the luxurious spiny lobster served with a delicate white miso sauce. Each dish is not only a feast for the taste buds but also a visual delight, artfully plated to enhance the dining experience.

Kida's charm extends beyond its culinary offerings. The restaurant is a testament to the art of Japanese hospitality, where every detail is thoughtfully curated. Guests often share anecdotes about the warm interactions with the staff, who are eager to explain the intricacies of each dish. This personal touch transforms a meal into a memorable experience, making Kida a beloved destination for both locals and travelers.

Kida is renowned for its creative Japanese cuisine, showcasing seasonal ingredients and traditional cooking techniques.

Visiting Kida offers a unique opportunity to experience authentic Japanese cuisine in a warm and inviting atmosphere, making it perfect for special occasions.

Kida is conveniently located near several attractions in Kyoto, including the historic Gion district and the beautiful Kiyomizu-dera Temple.

For an unforgettable culinary experience that embodies the spirit of Kyoto, make your way to Kida. Whether you are a local or a traveler, this restaurant promises a delightful journey through the flavors of Japan. Book your table now and immerse yourself in the artistry of Japanese cuisine!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNWY2X0ZnEAE&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNWY2X0ZnEAE

先輩に誘われて、大人の遠足‼️京都まで！
ミシェランの星🌟を取られているお店に‼️
スタートからとても豪華で、食べ応えあり、又美味しい！やっぱカウンターが良いですね！
食材の説明、調理法とかも丁寧に説明して頂き、美味しさ倍増です。
定期的に行きたいお店です。
本当に美味しく、楽しい時間でした！
ご馳走様でした‼️

I was invited by my senior to go on an adult field trip! ️Up to Kyoto!
A restaurant that has been awarded a Michelin star! ️
It's very luxurious from the start, filling, and delicious! The counter is really good!
The ingredients and cooking methods are explained in detail, which makes the food even more delicious.
This is a store I want to visit regularly.
It was really delicious and a fun time!
Thank you for the meal!! ️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bHVYYk5nEAE&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bHVYYk5nEAE

京都の名店に連れて行っていただきました！
祇園さゝ木の一番弟子であるきださんが作る創作日本料理。
おすすめを提供いただきました。
どれも美味しく最高の体験ができました。
こんなに美味しい日本料理は初めてです。

鮑と雲丹の冷菜
烏賊と帆立の中華炒め
↑しっかりとした味付けでお酒が進みます。
松茸と金目鯛のお椀
↑茄子がお酢で炊いていてさっぱりとしていますが、
お椀の味を乱さずとても良き
明石の蛸
↑梅酢で何時間も炊いているとのことで程よい食感に
毛蟹
↑夏っぽいジュレ風味。濃厚で絶品
ミニのどぐろ丼
↑ご飯にしそや薬味が混ぜられておりのどくろをこんなにも美味しく食べたの初めて
鮎
↑朝どれの天然鮎で最高級です。これまで食べたことない味で感動。
何時間も低音で調理していただいてるようです
伊勢海老
↑白味噌の炊き合わせで京都を感じます
うなぎ
↑肝が特に美味しいー♪臭みも全くなく日本酒が合う。
うなぎはどこのうなぎで食べるよりここが一番との声もあると！
松茸ご飯
↑はやまったけの松茸ご飯
デザート
↑桃のジュレとバニラアイス。季節を感じるアイスでした。

特別な日にまた行きたいです。
日本酒もどれも最高級でした。

We were taken to a famous restaurant in Kyoto!
Creative Japanese cuisine prepared by Mr. Kida, Gion Sagi's best disciple.
You provided a recommendation.
Everything was delicious and it was a great experience.
This is my first time eating such delicious Japanese food.

Cold abalone and sea urchin dish
Chinese stir-fried squid and scallops
↑The alcohol goes well with the strong seasoning.
Bowl of matsutake mushrooms and red sea bream
↑The eggplant is cooked in vinegar and has a refreshing taste.
Very good without disturbing the taste of the bowl
Akashi's octopus
↑The texture is just right because it is cooked for hours with plum vinegar.
hairy crab
↑Summery jelly flavor. Rich and exquisite
Mini Nodoguro bowl
↑It's the first time I've eaten Orinodokuro so deliciously, mixed with rice, shiso and seasonings.
sweetfish
↑This is the highest quality wild sweetfish caught in the morning. I was impressed by the taste, which I had never tasted before.
It seems like they have been cooking on low heat for hours.
spiny lobster
↑Feel Kyoto with white miso sauce
Eel
↑The liver is especially delicious♪ It has no odor at all and goes well with sake.
Some people say that the eel here is better than anywhere else!
matsutake mushroom rice
↑Matsutake rice with Hayamatake mushrooms
dessert
↑Peach jelly and vanilla ice cream. It was an ice cream that felt seasonal.

I would like to go again on a special day.
All of the sake was of the highest quality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3MWNDYkFREAE&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3MWNDYkFREAE

私の最高級評価のお店です
すべてが美味しく苦手な食材もすべてこのお店では
食べれました。　最近は子供が小さくて行けてないですが次に行けるのをずっと楽しみにしています
キダさんも本当に素晴らしい人です！

This is my highest rated store.
Everything is delicious and all the ingredients you don't like are available at this restaurant.
I was able to eat it. I haven't been able to go there lately because my kids are small, but I'm looking forward to going next time.
Kida-san is also a really wonderful person!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUODRtU3hBRRAB&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUODRtU3hBRRAB

豪華で季節を感じる食材、それを活かす技術、藁焼きや中華鍋などの見ていて楽しい演出、五感で堪能出来る素晴らしいお店でした。
一見は我々だけで他は常連さんだったが観光客でも分け隔てなく丁寧に接していただいた。旅の良い思い出になりました。

It was a wonderful restaurant that you could enjoy with all five senses, with luxurious and seasonal ingredients, the techniques used to make the best use of them, and fun performances such as straw roasting and Chinese hot pots.
At first glance, we were the only customers and the others were regulars, but even tourists were treated with courtesy and respect. It became a good memory of my trip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCOGNUZHlnRRAB&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCOGNUZHlnRRAB

祇園四条から徒歩6,7分、ザ祇園な場所にある日本料理のお店です。
普段はコースで営業されてますが年末の数日間だけアラカルト営業になるらしい。通称居酒屋きだ。
このアラカルト期間は普通は予約取れないですが常連さんにお誘いいただいて訪問してきました。

店内は横並びのカウンター。
右に違う部屋もありましたがなんだろう。

アラカルトメニューがこれでもかと言わんばかりに並んでいます。
普段アラカルトやってるとこよりも多いくらいの勢い。

見ただけで食べたいものが多すぎて色々注文したくなりますが、最後のために温存しておいた方が良いと先人たちに言われて若干セーブしつつも割と頼んだ。

頼んだもの書き上げたいけど多すぎてやめる。でもだいたいビジュアルでわかるから写真参照です。
最終的には23品くらい食べた。お腹いっぱいです。

おでんの出汁がめちゃめちゃ美味しくて、具もコッペ蟹だけ食べましたがもちろん美味しかったです。
あと海老が赤足海老ってやつらしくてめちゃくちゃデカかった。車海老とは段違い。

頼んだやつ全部美味しくて超贅沢な居酒屋。
食べきれない人続出なので頼み方注意です。先人には従った方がいい。

大将もスタッフの方々も楽しくてかなりアットホームなお店でした。

This is a Japanese restaurant located in the Gion area, a 6-7 minute walk from Gion Shijo.
It is usually open as a course, but it seems that it will be open a la carte for a few days at the end of the year. Commonly known as Izakaya Kida.
During this a la carte period, reservations are normally not available, but I was invited by a regular customer to visit.

Inside the store, there are counters lined up side by side.
There was a different room on the right, but I wonder what it was.

The a la carte menu is lined up as if it were enough.
It was more intense than when I usually do a la carte.

There are so many things I want to eat just by looking at them that I want to order a lot of things, but my predecessors told me that it's better to save it for last, so I ordered a portion, even though I saved a little.

I want to write down what you asked me to do, but it's too much so I have to stop. But you can see it visually, so please refer to the photo.
In the end, I ate about 23 dishes. I'm full.

The oden soup was really delicious, and I only had the koppe crab as an ingredient, but of course it was delicious.
Also, the shrimp looked like red-legged shrimp and were huge. It's on a whole different level than prawns.

A super luxurious izakaya where everything I ordered was delicious.
Be careful when ordering as many people will not be able to finish it all. It is better to follow your predecessors.

The owner and the staff were fun and it was a very homely shop.

Luxury Michelin-Star Japanese Dining at Kida, Kyoto

Gion Kida, located in Kyoto's historic Gion district, is a Michelin-starred restaurant known for its traditional Japanese kaiseki cuisine.

A culinary gem in Kyoto's historic Gion district: the story of Gion Kida restaurant.

Nestled in the enchanting streets of Kyoto's iconic Gion district, Gion Kida stands as a beacon of authentic Japanese culinary artistry. Since its establishment in 2016, this distinguished restaurant has captivated food lovers with its masterful use of seasonal ingredients and traditional cooking techniques, crafting an unforgettable omakase dining experience that honors Japan's rich gastronomic heritage.

milestones in gion kida's rise to acclaim

Over the years, Gion Kida has marked its journey with prestigious accolades that reflect its dedication to excellence: 

Gion Kida opened its doors in the heart of Kyoto's historic Gion district, a neighborhood famed for its traditional tea houses and geisha culture.

Achieved recognition by being selected for the prestigious Tabelog Japanese cuisine WEST 'Hyakumeiten', highlighting its position among the top culinary establishments in Western Japan.

Awarded a coveted Michelin star, solidifying its status as a destination for discerning diners seeking exceptional Japanese cuisine crafted with precision and care.

an authentic experience in the heart of gion

Gion Kida's culinary philosophy revolves around showcasing the best seasonal produce through traditional techniques presented in an omakase course style. Guests are treated to a sensory journey where each dish is thoughtfully prepared and expertly explained, highlighting the provenance and preparation methods that elevate the flavors to extraordinary levels. Whether savoring delicacies like matsutake mushroom rice or exquisitely prepared seafood, diners experience a harmonious blend of taste, texture, and visual artistry.

Michelin-star quality cuisine that celebrates Kyoto's seasonal ingredients.

An intimate setting with attentive service that welcomes both locals and travelers alike.

Creative and traditional dishes that offer a unique taste of Kyoto's culinary legacy.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

In the heart of Gionmachi Minamigawa, Kida is a hidden gem that showcases the essence of Kyoto through its delightful cuisine. The restaurant offers a serene ambiance with a menu that celebrates local ingredients and seasonality, making dining here an unforgettable experience.

Kida

Experience a curated selection of traditional Japanese dishes, highlighting seasonal ingredients and innovative techniques.

Cold Abalone and Sea Urchin

Chinese-Style Stir-Fried Squid and Scallops

Matsutake Mushroom and Red Sea Bream Soup

Tender Octopus Simmered with Plum Vinegar

Hairy Crab in Summery Jelly Style

Mini Nodoguro Bowl with Shiso

Wild-Caught Sweetfish

Spiny Lobster with White Miso Sauce

Eel Dishes

Matsutake Mushroom Rice

Seasonal Dessert with Peach Jelly and Vanilla Ice Cream

Gion Kida Menu

At Kida, located in the enchanting Gion district of Kyoto, the culinary philosophy revolves around seasonal ingredients and traditional Japanese techniques. This Michelin-starred restaurant emphasizes a creative approach to Japanese cuisine, offering a menu that reflects the rich flavors of the region. The focus is on fresh, high-quality ingredients, prepared with meticulous attention to detail, ensuring each dish is a celebration of taste and artistry.

Cold Abalone and Sea Urchin - A luxurious starter that combines the delicate flavors of abalone and rich sea urchin.

Chinese-Style Stir-Fried Squid and Scallops - A delightful dish that marries the freshness of seafood with bold seasonings.

Matsutake Mushroom and Red Sea Bream Soup - A comforting bowl that highlights the umami of seasonal mushrooms and fish.

Tender Octopus Simmered with Plum Vinegar - A dish that offers a perfect balance of texture and flavor.

Hairy Crab in Summery Jelly Style - A refreshing dish that showcases the sweet and delicate flavors of crab.

Kida offers a carefully curated selection of beverages, including premium sake and Japanese beers, perfectly paired with the dishes to enhance the dining experience. The knowledgeable staff can recommend pairings that complement the flavors of each dish, ensuring a harmonious balance on your palate.

While Kida specializes in traditional Japanese cuisine, it is important to note that the menu may not cater extensively to vegetarian, vegan, or gluten-free diets. However, the staff is attentive and can accommodate specific dietary needs upon request.

The chef at Kida highly recommends trying the Matsutake Mushroom Rice, a dish that beautifully showcases the seasonal flavors of Kyoto. Additionally, the Spiny Lobster with White Miso Sauce is a must-try, offering a delightful taste of the sea with a local twist.

Embark on a culinary adventure at Kida in Kyoto, where each dish tells a story of tradition and innovation. Whether you're a local or a traveler, the exquisite flavors and artistic presentation will leave a lasting impression. Make your reservation today and savor the essence of Japanese cuisine.

Savor authentic Kyoto cuisine at Kida, a must-visit restaurant in Gionmachi. Delight in exquisite flavors and a unique cultural ambiance. Book your table now!

Kida Restaurant - Authentic Kyoto Cuisine in Gionmachi

Higashiyama Ward Municipality

A meticulously crafted course featuring seasonal ingredients and innovative cooking techniques.

Omakase Course

Discover Kida - A Michelin-Star Culinary Gem in Kyoto's Gion District 

Nestled in the historic streets of Gionmachi Minamigawa in Kyoto, 

 offers an exceptional dining experience that perfectly blends tradition with creativity. This acclaimed Michelin-starred restaurant is beloved by locals and visitors alike for its exquisite Japanese cuisine served in an intimate, sophisticated setting.

At the heart of Kida's allure is its meticulously crafted 

. Priced at approximately $320 USD, this exquisite menu celebrates the finest seasonal ingredients of Kyoto and beyond, skillfully prepared using traditional Japanese culinary techniques with a creative twist. Every dish is thoughtfully explained by the chef, deepening your appreciation of the unique flavors and artistry.

Dining at Kida is an immersive experience that engages all five senses. From the elegant plating and warm ambiance of the counter seating to the enticing aromas and flavors of dishes like matsutake mushroom rice, cold abalone with sea urchin, and the delicate Nodoguro fish bowl, every detail is perfected. Signature touches such as straw-grilled preparations and Chinese hot pots add a playful theatricality to your meal.

 A luxurious starter with fresh, oceanic flavors that pair beautifully with sake.

 A fragrant and earthy dish showcasing prized autumn mushrooms.

 A rich, indulgent dish that surprises with its delicate texture.

 Praised as one of the best eel dishes in Kyoto, perfectly paired with sake.

Kida’s charm extends beyond its cuisine. The intimate counter seating allows you to engage with the passionate chef and friendly staff, who offer detailed insights about each dish and cooking technique. The welcoming and homely atmosphere makes it an ideal spot for special celebrations or memorable dinners in Kyoto’s historic Gion district. Although the restaurant does not offer outdoor seating, it ensures a quiet, focused dining setting.

 Essential to secure a spot due to limited seating and high demand.

 Accepts credit cards and cash for your convenience.

 Recommended for adult diners as it is not suited for children.

 Authentic Japanese creative dishes that highlight seasonal Kyoto ingredients.

Discovering Kida: A Michelin-Starred Gem in Kyoto's Gion District 

Nestled in the historic heart of Kyoto's Gionmachi Minamigawa neighborhood, Kida is a renowned Japanese restaurant that offers an exceptional dining experience. This Michelin-starred establishment is celebrated for its authentic cuisine that masterfully blends seasonal ingredients with innovative cooking techniques. Guests rave about the elegant ambiance and attentive service, making it a sought-after destination for those craving a refined taste of Japan.

Kida offers a luxurious dining journey where each dish showcases the best of Japan's culinary heritage. From delicacies like cold abalone and sea urchin to matsutake mushroom rice, the menu celebrates seasonal flavors with meticulous preparation and presentation. The chef, a distinguished disciple of Gion Sagi, provides detailed explanations of ingredients and cooking methods, enhancing the appreciation of every bite. The intimate counter seating allows diners to engage directly with the culinary artistry, elevating the experience beyond just a meal.

While Kida impresses with its exquisite cuisine and polished service, there are a few considerations to keep in mind. The high price point reflects the quality and exclusivity of the offerings, meaning it’s best suited for special occasions or culinary enthusiasts willing to invest in a premium experience. Seating is limited, favoring an intimate atmosphere but requiring advance reservations to secure a spot. Additionally, although credit cards are accepted, some electronic payment methods may not be available, so planning payment ahead is advisable.

 - Authentic Japanese cuisine, Michelin-star quality dishes, elegant ambiance, seasonal specialties, attentive and informative service.

 - High price levels, limited seating capacity requiring reservations, and some restrictions on electronic payment options.

For travelers and food lovers seeking a memorable culinary adventure in Kyoto, Kida represents a pinnacle of Japanese gastronomy. Despite the premium cost and intimate setting, the exceptional food quality and warm hospitality make it a worthwhile destination. Whether celebrating a special occasion or indulging in a sophisticated dining experience, Kida promises a feast that delights all the senses.

Experience exquisite Japanese cuisine at Gion Kida, a Michelin-starred restaurant in Kyoto's Gion district. Book now for a memorable culinary journey!

Kyoto Gion Kida - Authentic Japanese Dining in Higashiyama

Discover the finest Kaiseki in Kyoto at Gion Kida, featuring seasonal ingredients and innovative techniques. Reserve your table in Higashiyama today!

Gion Kyoto - Traditional Japanese Kaiseki at Kida Restaurant

Opening hours for Gion Kida, Kyoto. Find opening hours for Gion Kida, Kyoto on Higashiyama Ward, 570-192 Gionmachi Minamigawa - novacircle.com

Chihana

Ａｉ

Isomaru Suisan Kawaramachi Sanjo