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Kyoto

Shokudo Ogawa is renowned for its creative and high-quality Japanese cuisine, offering a unique dining experience with dishes like sea cucumber vinegar with yuzu peel and pike conger eel cutlet sandwich. The intimate counter seating allows guests to watch Chef Ogawa prepare each dish, enhancing the overall experience. Reservations are highly recommended due to the restaurant's popularity, with bookings often filled months in advance. The warm atmosphere and exceptional service contribute to its reputation as a top dining destination in Kyoto.

Discover Shokudo Ogawa in Kyoto's Culinary Scene 

Tucked away in the heart of Shimogyo Ward, Kyoto, 

 offers an extraordinary culinary journey unlike any other in Japan. This intimate restaurant seats just 13 guests around a counter, giving diners the unique opportunity to watch Chef Ogawa craft each dish with precision and artistry. Every plate is a delightful surprise, from the refreshing sea cucumber vinegar accented with yuzu peel to the innovative pike conger eel cutlet sandwich, a true highlight of the menu.

Renowned for its creative and progressive Japanese cuisine, Shokudo Ogawa earns rave reviews for an 

. The atmosphere is warm and social, making it a perfect spot for foodies and travelers seeking authentic Kyoto flavors presented with an artistic flair. The exceptional service complements the exquisite dishes, making it a must-visit for discerning diners.

like octopus umani stew and Karasumi mochi.

Shokudo Ogawa is open for dinner only, from 5:30 PM to 11:00 PM, with last orders at 10:00 PM. The restaurant closes on Wednesdays and the last Tuesday of each month. Given its popularity and limited seating, it’s essential to secure your spot early. Reservations are accepted only in person at the restaurant, so plan a visit ahead of your desired dining date.

Cash only; credit cards and electronic payments are not accepted.

No on-site parking; public transport or nearby parking recommended.

How can I make a reservation at Shokudo Ogawa?

 Reservations are currently accepted in person at the restaurant, as phone reservations are suspended. It's advisable to visit the restaurant to secure a booking.

What are the operating hours of Shokudo Ogawa?

 The restaurant operates from 5:30 PM to 11:00 PM, with the last order at 10:00 PM. It is closed on Wednesdays and the last Tuesday of each month.

Does Shokudo Ogawa accept credit cards or electronic payments?

 No, the restaurant does not accept credit cards, electronic money, or QR code payments. Payment is typically made in cash.

Is there parking available at Shokudo Ogawa?

 No, the restaurant does not have parking facilities. It's recommended to use public transportation or nearby parking options.

What is the average price per person at Shokudo Ogawa?

 The average price per person ranges from 10,000 to 14,999 yen, depending on the menu and beverages ordered.

Shokudo Ogawa enjoys a highly positive reputation among locals and visitors alike. Diners consistently praise the restaurant for its innovative dishes, warm and social atmosphere, and attentive service. Many consider it a top destination for experiencing the best of Kyoto's culinary artistry and a true gem for adventurous food lovers seeking an intimate and memorable meal.

Asia

Japan

Nestled in the heart of Kyoto, Shokudo Ogawa is not just a restaurant; it's a culinary journey that invites you to experience the essence of Japanese dining. With only 13 seats surrounding a beautifully crafted bar, this intimate setting creates a unique atmosphere where every meal feels like a personal event. The chefs at Shokudo Ogawa are dedicated to showcasing the best of seasonal ingredients, transforming them into dishes that are as visually stunning as they are delicious.

At Shokudo Ogawa, every dish tells a story. One standout is the **Hamo Cutlet Sandwich**, a delightful creation featuring tender, deep-fried eel served between slices of fluffy bread, paired with a tangy sauce that elevates the dish to new heights. Another must-try is the **Karasumi Mochi**, a unique delicacy that combines the rich umami of cured mullet roe with the soft, chewy texture of mochi, creating a flavor explosion that lingers on the palate. Each bite is a testament to the chef's artistry and dedication to quality.

The restaurant's intimate setting is not just for show; it fosters a sense of community among diners. Many guests leave feeling like they've made new friends, thanks to the friendly atmosphere and engaging conversations that flow around the bar. The chefs often share anecdotes about the dishes, creating a theatrical dining experience that captivates all the senses.

Shokudo Ogawa is renowned for its creative and seasonal dishes that highlight the best of Japanese cuisine, crafted with precision and artistry.

Visiting Shokudo Ogawa offers a unique dining experience where you can savor exquisite dishes in a cozy setting, making it perfect for food lovers and those looking to explore Kyoto's culinary scene.

Shokudo Ogawa is conveniently located near several attractions, including the historic Kiyomizu-dera Temple and the vibrant Gion district, making it an ideal stop for both locals and tourists.

Whether you're a local or a traveler, Shokudo Ogawa promises an unforgettable dining experience. Make your reservation today and immerse yourself in the flavors of Kyoto. Share your culinary adventure with friends and family, and let them in on the secret of this hidden gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILTVqdkx3EAE&d=17924085&t=1

places/ChIJDa2T5r8IAWARMFzvAaXtzjc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILTVqdkx3EAE

We want to go again!

A wonderful culinary experience! A 10 out of 10!

This was one of the most creative restaurants we experienced in Japan. Every dish was a delightful surprise, without any exceptions. Usually, after going out for dinner we talk about which dish we liked most. However, this time we could not come up with just one, they were all so good.

The atmosphere and the service were also wonderful.

There are only 13 seats around the bar though, so reserve early

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINWRHbld3EAE&d=17924085&t=1

places/ChIJDa2T5r8IAWARMFzvAaXtzjc/reviews/ChZDSUhNMG9nS0VJQ0FnSURINWRHbld3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtOEx6RVl3EAE&d=17924085&t=1

places/ChIJDa2T5r8IAWARMFzvAaXtzjc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtOEx6RVl3EAE

Arguably the best restaurant in Kyoto. Highly impressive, somewhat progressive dishes in a really friendly, social atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnd09Qbkt3EAE&d=17924085&t=1

places/ChIJDa2T5r8IAWARMFzvAaXtzjc/reviews/ChZDSUhNMG9nS0VJQ0FnSURnd09Qbkt3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaUlTLXpRRRAB&d=17924085&t=1

places/ChIJDa2T5r8IAWARMFzvAaXtzjc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaUlTLXpRRRAB

本日は京都
予約が困難なこちらのお店
食堂おがわさん
にやってきました。

こちらも劇場型

ハイクオリティな料理が飛び込んできます

タコ
こちらの旨煮
美味しいですね。
とても，柔らかいです。

その後も茶碗蒸しゆかもハムなどが出てきます
その次のなめろうのようなものがとても美味しかったです。

その後は名物のからすみ餅
酒が進みますね

お造りにかき揚げこの辺りもとても美味しです。

この日は最後の方に
鱧カツサンドがきました
初めて食べましたがとても美味しかったです。

ご馳走様でした。

Today is Kyoto
This restaurant is difficult to reserve.
Restaurant Ogawa-san
I came to

This is also theatrical

High quality food will be served to you

octopus
This umami stew
It's delicious.
It's very soft.

After that, chawanmushi yukamo ham etc. will be served.
The next dish, like namero, was very delicious.

After that, the famous Karasumi mochi
The alcohol is going well

The sashimi and kakiage are also very delicious.

This day is the last one
Hamo cutlet sandwich has arrived
It was my first time eating it and it was very delicious.

Thank you for the meal.

Shokudo Ogawa: Unique Culinary Experience in Kyoto

Shokudo Ogawa, established in 2009, relocated to its current address in December 2010. It has been recognized with multiple awards, including the Tabelog Award 2025 Silver and selections for Tabelog Japanese cuisine WEST 'Hyakumeiten' in 2025.

Shokudo Ogawa: Kyoto's Culinary Gem with a Rich History of Excellence and Innovation in Japanese Cuisine 

Nestled in the heart of Kyoto's vibrant Shimogyo Ward, Shokudo Ogawa has emerged as a beacon of innovative Japanese dining since its inception. Opening its doors on July 18, 2009, this restaurant quickly captivated food enthusiasts with its unique blend of creativity and tradition.

In December 2010, Shokudo Ogawa relocated to its current address at 204 Sendōchō, Shimogyo Ward, Kyoto, marking a new chapter that enhanced its accessibility and ambiance. This move set the stage for the restaurant to build on its initial success and further refine its distinctive culinary offerings.

Recognitions and Awards That Highlight Culinary Excellence

The restaurant's dedication to delivering an extraordinary dining experience has not gone unnoticed. In 2025, Shokudo Ogawa was honored with the prestigious Tabelog Award 2025 Silver, a testament to its culinary mastery and exceptional service. Additionally, it secured a coveted spot in the Tabelog Japanese cuisine WEST 'Hyakumeiten' 2025, highlighting it among the top 100 must-visit Japanese dining establishments in the western region.

An Immersive Experience in Kyoto's Gastronomic Scene

Shokudo Ogawa offers an intimate setting with only 13 seats around the bar, fostering a close connection between guests and chefs. Diners consistently praise the restaurant's creative dishes, with each plate delivering delightful surprises that balance innovation and the umami-rich flavors traditional to Kyoto cuisine. The high-quality ingredients, combined with attentive service, create an unparalleled culinary journey that both locals and travelers crave.

Highlights from Shokudo Ogawa’s timeline

2009: Opened its original location on July 18, marking the beginning of a culinary adventure.

2010: Relocated to the current address in Sendōchō, Shimogyo Ward, enhancing its presence in Kyoto’s culinary map.

2025: Awarded the Tabelog Award Silver, cementing its status as a top-tier dining destination.

2025: Recognized among the top 100 Japanese cuisine establishments in the WEST 'Hyakumeiten' list, showcasing its culinary excellence.

Restroom

In the vibrant heart of Kyoto, where tradition gracefully meets modernity, lies Shokudo Ogawa, an establishment that invites all to savor the authentic flavors of Japanese cuisine. Imagine stepping into an ambiance infused with warm wooden decor, where the subtle aroma of simmering dashi and grilled fish fills the air. This restaurant transcends mere dining; it is an experience that encapsulates the essence of Kyoto's culinary heritage. Positioned on the charming Sendōchō street, Shokudo Ogawa draws inspiration from local ingredients, serving seasonal dishes that reflect the beauty of each passing season. The skilled chefs wield their craft with reverence, transforming fresh produce into exquisite meals that not only tantalize the taste buds but also tell a story of the land. As you relish each bite, feel the harmonious blend of textures and flavors—from delicate sashimi that glistens with freshness to hearty bowls of ramen brimming with rich, savory broth. Guests are often captivated by the meticulous attention to detail, as even the presentation of the dishes becomes a work of art in itself. After your meal, a leisurely stroll through the nearby Shimogyo Ward beckons, filled with quaint shops, historic temples, and the gentle bustle of kyoto's streets. Whether you're a local or a traveler, Shokudo Ogawa stands as a culinary beacon inviting you to partake in the time-honored traditions of Japanese dining, celebrated amidst the whispers of ancient Kyoto. Immerse yourself in this enchanting atmosphere, where every morsel is a journey through Japan’s rich culinary landscape.

Shokudo Ogawa

A selection of traditional Japanese dishes prepared with seasonal ingredients, emphasizing simplicity and harmony of flavors.

Sea Cucumber Vinegar with Yuzu Peel

Octopus and Daikon Karasumi Mochi

Grilled Conger Eel Sashimi

Fugu Sashimi with Ponzu Sauce and Grated Daikon

Uni with Ponzu Sauce

Fried Chicken

Fried Puffer Fish

Steamed Turnip with Mackerel Sushi

Conger Eel Sushi

Fried Somen Noodles with Sauce

Sweetfish Tempura with Lotus Root and Wood Sorrel Flavor

Pike Conger Eel Cutlet Sandwich

Boiled Noodles with Bay Scallop Sashimi and Trefoil

Shredded Shiso Pepper Fried Rice

Melon Ice Cream

Plum and Peach Ice Cream

Shokudo Ogawa Menu

Shokudo Ogawa menu overview in Kyoto Japan 

Nestled in the heart of Kyoto's Shimogyo Ward, Shokudo Ogawa offers a captivating culinary journey through traditional Japanese cuisine, masterfully crafted with seasonal ingredients. This intimate restaurant, known for its innovative and harmonious flavor combinations, invites guests to savor a menu that celebrates simplicity and bold umami notes, all within a cozy setting of just 13 seats around the bar.

Begin your meal with exquisite starters designed to awaken the palate. The Sea Cucumber Vinegar with Yuzu Peel delivers a refreshing tang with a citrus twist. The Octopus and Daikon Karasumi Mochi combines tender octopus and daikon radish harmonized with the famed karasumi mochi, a local delicacy. For sashimi lovers, the Grilled Conger Eel Sashimi provides a smoky depth, while the Fugu Sashimi with Ponzu Sauce and Grated Daikon offers a delicate balance of flavors. The Uni with Ponzu Sauce concludes this section with creamy sea urchin accented by a zesty ponzu dressing.

The main courses at Shokudo Ogawa are a testament to refined craftsmanship and seasonal bounty. Revel in the crispy yet tender Fried Chicken or the rare delicacy of Fried Puffer Fish for a memorable seafood experience. The Steamed Turnip with Mackerel Sushi pairs earthy sweetness with rich sushi flavors. The Conger Eel Sushi features fresh conger eel atop perfectly seasoned rice. For noodle enthusiasts, the Fried Somen Noodles with Sauce offer a delightful texture contrast. The Sweetfish Tempura enhanced with Lotus Root and Wood Sorrel adds an aromatic, fresh note. Savor the Pike Conger Eel Cutlet Sandwich, a unique fusion of Japanese flavors and comforting bread. The Boiled Noodles with Bay Scallop Sashimi and Trefoil provide a light yet flavorful dish, while the Shredded Shiso Pepper Fried Rice leaves a lingering peppery freshness.

To conclude your meal, indulge in exquisite Japanese ice cream offerings. Choose between the refreshing Melon Ice Cream, bursting with natural sweetness, or the delicate Plum and Peach Ice Cream, which perfectly balances tart and floral notes for a satisfying finish.

While Shokudo Ogawa does not serve cocktails or coffee, it offers a curated selection of beer and wine that complement the menu’s umami-rich flavors and seasonal ingredients. The restaurant’s intimate bar setting encourages social dining and discovery of progressive dishes, making each visit a theatrical and memorable experience for food enthusiasts and travelers alike.

- Experience an intimate and creative culinary journey with seasonal Japanese dishes crafted to surprise and delight your palate.

- Evening dining only with reservations highly recommended due to limited seating of just 13 guests around the bar.

- Signature dishes like the Pike Conger Eel Cutlet Sandwich and seasonal specialties such as Fugu Sashimi and Karasumi Mochi.

Savor authentic Kyoto flavors at Shokudo Ogawa! Delight in exquisite dishes in a cozy setting. Experience Japan's culinary art—book your table now!

Shokudo Ogawa: Authentic Kyoto Restaurant Experience

Kyoto City Municipality

A chef's choice menu highlighting seasonal ingredients and the chef's specialties.

Chef's Omakase

Mackerel sushi available for takeout, allowing guests to enjoy the flavors at home.

Takeout Mackerel Sushi

Discover Shokudo Ogawa in Kyoto's Shimogyo Ward 

Nestled in the vibrant neighborhood of Sendōchō, Shimogyo Ward, 

 is a culinary gem in Kyoto, Japan, celebrated for its innovative approach to traditional Japanese cuisine. This intimate restaurant offers a cozy setting with just 13 seats around the bar, perfect for food enthusiasts seeking an immersive dining experience. Known for its progressive dishes and friendly, social atmosphere, Shokudo Ogawa delivers a memorable journey through Japan's seasonal flavors and culinary artistry.

, a carefully curated menu that highlights the freshest seasonal ingredients and the chef’s signature specialties. Each dish is a creative delight, balancing traditional Japanese flavors with contemporary twists, ensuring a new surprise at every course. Diners rave about the diversity and quality of the dishes, noting that it’s difficult to pick a favorite because every bite impresses equally.

Takeout Mackerel Sushi for a taste at home

For those who wish to savor the exquisite flavors beyond the restaurant’s cozy interior, Shokudo Ogawa offers 

. This option lets you bring home a taste of Shokudo Ogawa’s masterful sushi preparation, perfect for enjoying the delicate balance of fresh seafood with traditional Japanese rice and seasonings in the comfort of your own space.

 with only 13 bar seats creates a personalized and engaging dining atmosphere.

 that blends tradition with innovation, delighting adventurous food lovers.

 and warm hospitality make every visit feel special and welcoming.

 due to limited seating, ensuring an exclusive and attentive dining experience.

Whether you’re a foodie eager to explore Kyoto’s cutting-edge gastronomy or a traveler seeking a unique dining destination, Shokudo Ogawa promises an unforgettable evening filled with artistic dishes and genuine Japanese hospitality. Plan ahead to reserve your seat and immerse yourself in the best that Kyoto's culinary scene has to offer.

Shokudo Ogawa: A Culinary Gem in Kyoto's Shimogyo Ward 

Nestled in the heart of Kyoto's vibrant Shimogyo Ward, Shokudo Ogawa offers an unforgettable dining experience that captivates lovers of Japanese cuisine. This intimate restaurant features only 13 counter seats, fostering a warm and social atmosphere where guests can savor each dish crafted with exceptional skill and creativity. Renowned for its innovative approach to traditional flavors, Shokudo Ogawa consistently delights visitors with high-quality, imaginative plates that invite repeated visits.

Guests praise Shokudo Ogawa for its creative and progressive dishes, which combine bold flavors and delicate textures in an artful presentation. The kitchen's attention to detail is evident in every bite, from soft umami-rich octopus preparations to the famed karasumi mochi. The restaurant's inviting ambiance, enhanced by attentive and friendly service, makes it an ideal spot for foodies seeking a sophisticated yet approachable dining environment. Beer and wine are available to complement the menu, enhancing the overall sensory experience.

While Shokudo Ogawa offers a remarkable dining adventure, prospective visitors should be aware of some practical limitations. Reservations are essential and typically fill up months in advance due to the restaurant's limited seating and popularity. Additionally, the establishment does not accept credit cards or electronic payments, which may require patrons to bring sufficient cash. Parking facilities are not available nearby, so accessing the restaurant via public transportation or taxi is advisable. Lastly, this venue does not offer vegetarian options or child-friendly amenities, catering primarily to adult diners seeking an authentic experience.

Creative and high-quality Japanese cuisine: 

Each dish is thoughtfully prepared, offering unique and delightful flavors.

Limited to 13 seats, fostering a warm and engaging dining atmosphere.

Booking well in advance is necessary to secure a table.

Warm atmosphere and exceptional service: 

Guests feel welcomed and well cared for throughout their meal.

Discover Shokudo Ogawa in Kyoto for creative Japanese cuisine. Enjoy the chef's specialties in an intimate setting. Reserve your unforgettable dining experience!

Experience Culinary Art at Shokudo Ogawa, Kyoto

Plan your visit to Shokudo Ogawa! Enjoy seasonal dishes and unique flavors. Learn tips for securing your reservation today!

Your Guide to Dining at Shokudo Ogawa, Kyoto

Uncover the history of Shokudo Ogawa, a celebrated Kyoto restaurant known for its exquisite flavors and culinary accolades since 2009.

Shokudo Ogawa: Unique Culinary Experience in Kyoto

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