Overview of the menu
At Banyan Tree Higashiyama Kyoto, the culinary philosophy is rooted in the celebration of seasonal ingredients and traditional Japanese techniques. The menu reflects a harmonious blend of local flavors and contemporary presentation, inviting guests to experience the rich culinary heritage of Kyoto. Each dish is crafted with meticulous attention to detail, ensuring a memorable dining experience that resonates with the essence of Japanese culture.
Signature dishes
- Kaiseki Course: A beautifully arranged multi-course meal that showcases the best of seasonal ingredients, offering a true taste of Kyoto.
- Yudofu: Silken tofu served in a delicate broth, highlighting the simplicity and purity of traditional Japanese cuisine.
Beverages and pairings
The beverage selection at Banyan Tree Higashiyama Kyoto complements the exquisite menu. Guests can enjoy a curated list of local sakes, fine wines, and artisanal cocktails. Each drink is thoughtfully paired with dishes to enhance the overall dining experience, ensuring that every sip resonates with the flavors of the meal.
Dietary options
Banyan Tree Higashiyama Kyoto is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, as well as gluten-free dishes. The culinary team is attentive to allergens, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, which changes regularly to reflect the freshest ingredients available. This menu not only showcases the culinary skills of the team but also offers a unique insight into the flavors of Kyoto throughout the year.
Experience the menu
Join us at Banyan Tree Higashiyama Kyoto for an unforgettable dining experience that celebrates the essence of Kyoto's culinary heritage. Whether you are a local or a traveler, our doors are open to welcome you into a world of exquisite flavors and warm hospitality.
