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Kyoto

Gion Manma is highly praised for its intimate setting, exceptional omakase courses, and the chef's meticulous preparation. Guests appreciate the quality of ingredients and the unique dining experience.

Discover Gion Manma in Kyoto's Higashiyama Ward, Japan's Culinary Gem 

Tucked away in the historic streets of Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 

 offers an intimate and authentic Japanese dining experience that food lovers and cultural explorers alike will treasure. This small family-run restaurant, with only eight counter seats, showcases the art of omakase with extraordinary precision and passion.

An Intimate Dining Experience Like No Other

At Gion Manma, guests are treated to a multi-course omakase meal skillfully prepared right before their eyes. Watching the chef and sous chef navigate a compact kitchen with masterful coordination adds a captivating layer to the culinary journey. Each dish is crafted using top-tier, fresh ingredients, blending flavors that highlight the very best of Japanese cuisine. This personalized and engaging setting makes it a perfect spot for those seeking genuine local flavors in Kyoto.

 – Only eight seats at the counter ensure a personal and intimate dining atmosphere.

 – Guests start with four exquisite dishes followed by a choice of a la carte options.

 – The chef is friendly and attentive, engaging with guests and enhancing the experience.

 – Premium meat, fresh fish, and seasonal vegetables make every dish a flavor sensation.

Plan Your Visit: Tips and Frequently Asked Questions

What is the reservation policy at Gion Manma?

 Reservations are accepted for 2-6 people during lunch hours and up to 4 people during dinner hours. It's recommended to book in advance.

 While there is no strict dress code, guests are advised to dress appropriately for a fine dining experience.

Does Gion Manma accommodate dietary restrictions?

 The restaurant may accommodate certain dietary restrictions; it's best to inform them in advance when making a reservation.

Visitors to Gion Manma consistently praise its positive and welcoming atmosphere. The community sentiment highlights the exceptional quality of the omakase courses and the chef's meticulous preparation. Diners appreciate the high-quality ingredients and the unique opportunity to witness the cooking process up close in a setting that is both intimate and friendly. This celebration of authentic Japanese culinary artistry makes Gion Manma a must-visit destination for travelers seeking a memorable dining adventure in Kyoto.

Asia

Japan

Nestled in the heart of Kyoto's historic Gion district, Gion Manma is a culinary gem that invites you to indulge in an authentic Japanese dining experience. With only eight seats at the counter, this intimate restaurant offers a unique opportunity to witness the artistry of Japanese cuisine up close. The atmosphere is warm and welcoming, making it feel like a home away from home, where every meal is a celebration of seasonal ingredients and traditional techniques.

At Gion Manma, the omakase experience is a journey through the seasons, featuring dishes that highlight the freshest ingredients. Two standout offerings include the delicate sashimi platter, showcasing the day's catch, and the rich, savory grilled fish, perfectly seasoned and served with a side of seasonal vegetables. Each dish is a testament to the chef's skill and dedication, ensuring that every bite is a memorable one.

The chef, known as Taisho, is not only a master of his craft but also a warm host who engages with guests, sharing stories behind each dish. One memorable anecdote involves the meticulous preparation of a seasonal delicacy, where the chef personally selects the ingredients from local markets each morning, ensuring the highest quality. This attention to detail and commitment to authenticity makes dining at Gion Manma an experience that transcends mere sustenance.

Conveniently located at 347-108 Gionmachi Kitagawa, Gion Manma is surrounded by Kyoto's rich cultural heritage. After your meal, take a leisurely stroll through the historic streets of Gion, where you might catch a glimpse of a geisha or visit the nearby Yasaka Shrine, a beautiful site that comes alive with lanterns at night.

Gion Manma is renowned for its intimate dining experience and exquisite omakase menu, showcasing the best of seasonal Japanese cuisine.

Yes, due to its limited seating, making a reservation is highly recommended to secure your spot.

Gion Manma accepts credit cards, making it convenient for diners.

Whether you're a local or a traveler, Gion Manma promises an unforgettable dining experience that captures the essence of Kyoto's culinary heritage. Book your table now and immerse yourself in a world where every dish tells a story.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdDhTZUpREAE&d=17924085&t=1

places/ChIJXauX0bsJAWARW7ORr75XkAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdDhTZUpREAE

This place is fairly small with 8 seats at the counter. It looks like a family business but since we didn't known much Japanese we couldn't speak much with the chef owner.
It is a lot of fun sitting at the counter watching them prepare the dishes for you.

The dishes were top quality and the chef knew what he was doing. The ingredients seemed high quality as well. The other fun part was the rather complicated logistics of two people (a chef and perhaps a sous chef) preparing food for 8 people each at a different stage of their multi course meal using limited space and equipments.

We thoroughly enjoyed it but wished we had desserts as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWNU55TzVnRRAB&d=17924085&t=1

places/ChIJXauX0bsJAWARW7ORr75XkAM/reviews/ChdDSUhNMG9nS0VJQ0FnSURWNU55TzVnRRAB

The food quality is amazing, you can really taste the best of the ingredients.
In the beginning they serve you four dishes of omakase and afterwards you can choose a la carte dishes.
The taisho (chef) was very friendly and great hospitality!
Around 15,000 per person if you also drink.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZzlfR21RRRAB&d=17924085&t=1

places/ChIJXauX0bsJAWARW7ORr75XkAM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZzlfR21RRRAB

This place is incredible! The numerous small dishes (7 initial dishes and up to 4 mains to chose from) were well put together and we tried some really authentic Japanese food that we had never had before. The quality of meat, raw fish and veg was brilliant and it all tasted fresh. The small intimate experience was unique, but felt friendly and fun. This place is not for the fussy eater and you should be willing to try whatever the chef's makes, but it's totally worth the price if you are!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OC1xRjZ3RRAB&d=17924085&t=1

places/ChIJXauX0bsJAWARW7ORr75XkAM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OC1xRjZ3RRAB

Best dining experience we have ever had. The food was delicious and the service was unmatched. The quality of the food and service for the price is fantastic!! Eat here!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOejdLbXVRRRAB&d=17924085&t=1

places/ChIJXauX0bsJAWARW7ORr75XkAM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOejdLbXVRRRAB

Wow, wow!
Only in Japan, can you book the whole restaurant seating (all counter seating) when you have a group of only 8 people and have the chef owner serve you for hours impeccably prepared meals! The chef is amazingly talented, speaks perfect English and is absolutely attentive to his guests needs. Our group enjoyed every meal that was prepared and will remember the preparations of many of dishes done on open fire in front of us! The chef and the sous chef escorted our group to the taxis waiting outside as we departed! Again, only in Japan! Thank you for an amazing evening.

Gion Manma: Intimate Omakase Dining in Kyoto's Gion

Gion Manma, located in Kyoto's historic Gion district, offers a unique dining experience with a focus on charcoal-grilled dishes. The restaurant has been recognized with a Michelin star for its high-quality cooking.

Gion Manma History and Dining Experience Overview 

Nestled in the heart of Kyoto's iconic Gion district, Gion Manma has swiftly risen as a beacon of culinary excellence since its inception in 

. This intimate restaurant offers a masterful take on charcoal-grilled cuisine, focusing on high-quality ingredients and precise cooking techniques that have captivated both locals and international visitors alike.

Gion Manma's dedication to culinary craft was officially recognized in 

, when it proudly received its first Michelin star. This prestigious accolade reflects the restaurant's exceptional flavor profiles, innovative use of charcoal grilling, and seamless hospitality that elevates each guest's dining experience.

Authentic Local Flavor in Kyoto's Historic Setting

Situated in Gionmachi Kitagawa within the cultural Higashiyama Ward, Gion Manma combines traditional Japanese culinary art with a contemporary dining ambiance. The restaurant's intimate counter seating, often accommodating just eight guests, allows diners to witness the meticulous preparation of multi-course meals with an emphasis on fresh, seasonal ingredients.

Small seating arrangement creates a personal and engaging atmosphere.

Innovative use of traditional grilling methods to enhance flavor and texture.

Recognized for excellence in cooking and ingredient selection.

Chef and staff provide personalized hospitality ensuring an unforgettable visit.

Gion Manma's story is one of passion, refinement, and cultural homage. From its opening in 2018 to earning the prestigious Michelin star in 2023, it continues to attract discerning diners seeking authentic Kyoto flavors prepared with elegant simplicity and deep respect for culinary tradition. Whether you're a local foodie or a trend-conscious traveler exploring Japan, Gion Manma promises a memorable dining adventure that celebrates the essence of Kyoto's historic Gion district.

Restroom

Live Music

Allows Dogs

Outdoor Seating

In the heart of Kyoto's enchanting Gion district, Gion Manma stands as a gastronomical jewel, where traditional Japanese cuisine is elevated to an art form. Nestled amongst the historic wooden machiya houses and the whispering cherry blossoms, this restaurant is an invitation to experience the very essence of Japanese dining. The ambiance is infused with elegance; warm lighting and rustic decor create a serene backdrop that pays homage to centuries of cultural heritage. Gion Manma showcases a menu that is both a feast for the senses and a journey through Kyoto’s culinary landscape. Each dish is meticulously crafted, highlighting seasonal ingredients sourced from local markets. From fragrant kaiseki meals that invite you to savor delicate flavors with every bite, to hearty bowls of ramen that cradle comfort in a bowl, every plate tells a story of tradition and craftsmanship. Beyond the culinary delights, the location itself is a vibrant hub of culture and artistry. The nearby streets hum with the spirit of geisha culture, with locals and visitors alike being drawn into the rhythmic dance of night as lanterns flicker to life. A short stroll reveals iconic landmarks, such as the ancient Yasaka Shrine and the tranquil Maruyama Park, where cherry blossoms paint the sky with ethereal beauty during sakura season. At Gion Manma, dining transcends mere sustenance; it becomes a holistic experience steeped in history, culture, and community. Whether you seek a romantic evening or a joyful gathering of friends, a visit to this culinary sanctuary in Kyoto promises memories that linger long after the last bite.

Gion Manma

Experience an exquisite omakase course featuring seasonal fish, fresh vegetables, and rice, meticulously prepared by the chef.

Omakase Special Course

Gion Manma Menu

Nestled in the heart of Kyoto's Higashiyama Ward, Gion Manma offers an intimate dining experience with a focus on authentic Japanese culinary artistry. This small, family-run restaurant specializes in a refined omakase menu that showcases the freshest seasonal fish, vibrant vegetables, and perfectly cooked rice, all meticulously crafted by the skilled chef right before your eyes at their cozy counter seating.

Gion Manma begins your meal with a selection of delicate small dishes, often served as part of the omakase experience. These carefully prepared starters highlight the purity of Japanese ingredients and set the tone for the meal ahead.

 – An exquisite journey through seasonal fish, fresh vegetables, and rice, prepared with precision and passion by the chef. Each element is carefully balanced to highlight the natural flavors and textures unique to Kyoto's local produce and seafood.

Though the focus remains on savory tastes, Gion Manma completes the meal with subtle, traditional Japanese desserts that provide a refreshing and delicate finish to your dining experience.

Complement your meal with a selection of carefully curated drinks including a variety of fine sake, beer, and wine options. The beverage list has been thoughtfully chosen to pair harmoniously with the nuanced flavors of each dish.

 – Designed to showcase the freshest local ingredients, this seasonal tasting menu is customized daily by the chef, providing guests with an exclusive and authentic Japanese dining adventure.

 – Allows guests to engage with the chefs and witness the expert preparation of each dish, making the meal both interactive and memorable.

Discover Gion Manma in Kyoto's historic Gionmachi Kitagawa! Indulge in authentic Japanese cuisine and experience a taste of tradition. Book your table now!

Gion Manma: Authentic Kyoto Dining Experience

Kyoto City

A meticulously prepared course featuring seasonal fish, fresh vegetables, and rice, showcasing the chef's culinary expertise.

Discover the exquisite dining experience at Gion Manma in Kyoto, Japan.

Nestled in the historic streets of Gionmachi Kitagawa within Kyoto's charming Higashiyama Ward, Gion Manma offers a truly intimate and authentic Japanese culinary journey. This small family-run restaurant, with just eight counter seats, invites guests to indulge in a multi-course meal meticulously crafted by the talented chef and his sous chef right before your eyes.

Exceptional omakase and refined Japanese cuisine

Gion Manma specializes in an exquisite Omakase Special Course priced at approximately 237 USD, where seasonal fish, fresh vegetables, and perfectly cooked rice come together in a harmonious showcase of the chef’s culinary mastery. Guests start their experience with a delicate selection of four to seven small dishes, followed by up to four main courses, each prepared with the highest quality ingredients that highlight authentic Japanese flavors rarely found outside Kyoto.

The intimate counter seating offers an engaging and interactive dining experience, allowing guests to watch the chefs expertly prepare each dish using limited space and equipment — a fascinating display of precision, coordination, and passion.

Expect impeccable service from a chef who is not only highly skilled but also friendly and attentive to guests’ needs. The entire experience feels personal and unique, enhanced by the restaurant’s cozy atmosphere and traditional Japanese hospitality. While Gion Manma doesn’t offer takeout or delivery, dining in is a must for food enthusiasts seeking authentic Kyoto flavors.

 with seasonal ingredients carefully selected by the chef.

 for only eight guests, creating a warm and personalized atmosphere.

 showcasing culinary techniques and the art of Japanese cooking.

 to secure your place at this sought-after Kyoto dining spot.

Gion Manma accepts credit cards for hassle-free payment and accommodates guests with restrooms available on-site. While the venue does not offer outdoor seating or live music, it does serve beer, wine, and dessert, making it a perfect place for a relaxed yet refined dinner. Note that this establishment does not serve vegetarian dishes and is not ideal for children or those looking to watch sports.

Gion Manma is a gem for travelers seeking an unforgettable Kyoto culinary adventure, blending traditional flavors with passionate craftsmanship in a cozy setting.

Booking ahead is highly recommended to enjoy this rare opportunity to immerse in authentic Japanese gastronomy at its finest — a true highlight for foodies, cultural explorers, and anyone craving a memorable dining experience in Kyoto's historic district.

Experience the unique omakase at Gion Manma! Savor seasonal dishes crafted by the chef in an intimate 8-seat setting. Reserve your table today!

Gion Manma: Exceptional Omakase Dining in Kyoto

Plan your visit to Gion Manma with our insider tips! Discover reservation insights and expert advice to enjoy Kyoto's Michelin-star experience.

Tips for Dining at Gion Manma in Kyoto

Learn about Gion Manma in Kyoto, a Michelin-starred restaurant specializing in exquisite omakase experiences with seasonal ingredients.

Gion Manma: Intimate Omakase Dining in Kyoto's Gion

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