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Kyoto

Kinobu is renowned for its exquisite kaiseki cuisine, impeccable service, and serene atmosphere. Guests frequently commend the restaurant's attention to detail, seasonal menu offerings, and the traditional ambiance that transports diners to a different era. The private rooms and personalized service further enhance the dining experience, making it a memorable occasion for many.

Nestled in the heart of Kyoto's Shimogyo Ward, Kinobu offers an extraordinary journey into the realm of traditional Japanese kaiseki cuisine. This Michelin-starred restaurant is celebrated for its meticulous preparation, seasonal ingredients, and a serene atmosphere that captures the essence of Kyoto's timeless charm. Whether you are a foodie, a cultural explorer, or a discerning traveler seeking authentic Japanese dining, Kinobu promises an unforgettable experience.

Kinobu specializes in kaiseki, a traditional multi-course Japanese meal that highlights seasonal flavors and artistic presentation. Each dish is crafted from high-quality, fresh ingredients, promising a delightful harmony of taste and visual beauty. The restaurant’s commitment to authenticity is reflected in its elegant private rooms, where guests can dine in comfort and privacy, often attended by staff in beautiful kimonos. This setting evokes the refined atmosphere of a traditional ryokan, making every meal feel like a special occasion.

Guests typically enjoy a thoughtfully paced meal with multiple courses, each highlighting seasonal ingredients and traditional Japanese culinary techniques. The attentive service strives to accommodate language differences, with servers making efforts to explain dishes in English. While the entrance might be discreet and the reservation process requires some planning—particularly for non-Japanese speakers—the overall experience is praised for its quality and authenticity.

 Ideal for intimate gatherings and an authentic private dining experience.

 Dishes change regularly to showcase the freshest local ingredients in artistic presentations.

 Staff dressed in traditional kimono provide polite and thoughtful hospitality.

 Booking in advance is highly recommended, especially for private rooms and peak hours.

What is the price range for meals at Kinobu?

 Lunch sets start from ¥5,000, while dinner courses begin at ¥15,000, excluding taxes and service charges.

 Yes, reservations are recommended to ensure availability, especially for private rooms.

Does Kinobu accommodate dietary restrictions?

 While the restaurant offers a variety of dishes, it's advisable to inform them of any dietary restrictions when making a reservation.

Kinobu enjoys a positive reputation among visitors and locals alike, praised for its exquisite cuisine, attentive service, and traditional ambiance. Many guests highlight the personalized experience in private rooms and the seasonal menus that celebrate Kyoto's culinary heritage. While some have noted challenges around reservations and pacing during meals, the overall sentiment remains warm and appreciative, affirming Kinobu’s status as a must-visit Michelin-starred destination in Kyoto.

Asia

Japan

Nestled in the heart of Kyoto, Kinobu offers a culinary journey that transcends the ordinary. This Michelin-starred restaurant is renowned for its exquisite kaiseki dining, where each dish is a masterpiece that reflects the seasons and the rich cultural heritage of Japan. Upon entering, guests are greeted by the warm ambiance and the graceful presence of staff clad in traditional kimonos, setting the stage for an unforgettable dining experience.

At Kinobu, the menu is a celebration of seasonal ingredients, artfully presented to delight both the eyes and the palate. Standout dishes include the delicate sashimi platter, featuring the freshest fish sourced from local markets, and the signature wagyu beef, grilled to perfection and served with a rich, savory sauce. Each bite is a testament to the chef's dedication to quality and tradition, making it a must-try for any food lover.

One of the unique aspects of dining at Kinobu is the private room experience, allowing guests to savor their meals in an intimate setting. This exclusivity enhances the overall experience, making it perfect for special occasions or romantic dinners. Additionally, the attentive staff ensures that every need is met, providing explanations of each dish and its ingredients, which adds a personal touch to the meal.

Kinobu is renowned for its exquisite kaiseki dining, showcasing seasonal ingredients and traditional Japanese culinary techniques.

Visiting Kinobu offers a unique opportunity to experience Michelin-starred cuisine in a traditional setting, making it a memorable dining experience.

Kinobu is conveniently located near several cultural landmarks, including the historic Kiyomizu-dera Temple and the scenic Gion district, making it easy to explore Kyoto's rich heritage.

Whether you're a local or a traveler seeking the finest culinary experiences, Kinobu promises a dining adventure that will linger in your memory long after the last bite. Make your reservation today and immerse yourself in the flavors of Kyoto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKdVBYcDR3RRAB&d=17924085&t=1

places/ChIJG1KGrp4IAWARwp2d7lmI5lw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKdVBYcDR3RRAB

10/10!

Kinobu was a great experience in terms of food, service and atmosphere!

The entrance is well located on the map, although the entrance can be a bit hard to find (it does not say «Kinobu» on the front. Check the photos of the entrance.

The receiption was amazing as several staff members receive you. A few wearing beautiful kimonos. We got our own private room, which we loved and totally got a superb fine Japanese dining experience.

We had the lunch menu and paid a bit more than 20k yen for 4 people (ordering a few drinks as well) .The food is of ingredients of high quality, and comes with timely with the server, whom were polite and very kind. We were lucky to have a few in our group that could speak a bit Japanese. The server did however try her best to explain in English when we could not understand which ingredients the dishes were made of 🙈

The only downside is that it might be a bit difficult to reserve as you have to do it through phone & be lucky to have the recipient to speak a bit of English if you cannot speak Japanese. However, it is not something a little googling «Make a reservation in Japanese» can’t solve!

All in all, Kinobu really deserves their Michelin star and I would definitely recommend going here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMHBydi1BRRAB&d=17924085&t=1

places/ChIJG1KGrp4IAWARwp2d7lmI5lw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMHBydi1BRRAB

With so many amazing places to eat in Kyoto I would not recommend Kinobu.

Our reservation was initially made by our hotel concierge for 12.30, pushed back on our request to 13.30 - and accepted by the restaurant. We arrived early at 13.10.

The lady who served us was kind and hospitable. However, our meal was extremely rushed. At one point, we were still eating our sushi when our stew arrived, and we were still eating our stew when our barracuda arrived. We had three courses on the table at the same time. I do not think this is acceptable at any restaurant, but certainly not one with a Michelin star.

We asked our server if we could have five minutes before the next course. Very soon after, our next course arrived. There was no time to sit and enjoy and let our food settle before we were required to eat the next course. We then asked our server again for a 10 minute break. This was quite awkward because she then told us that the kitchen closes at 15.00.

We did not come to a ramen restaurant to eat quickly and leave. If there was not enough time for us to enjoy our menu, we should have been told at the time when we booked. Instead we felt very rushed, were not able to enjoy our food, and felt pressurised to leave the restaurant soon after we had finished. In fact, we were almost chased out! This was not the private dining Michelin meal that we had been hoping to enjoy.

There were some other issues:-

- there was very limited explanation of the dishes, just the main ingredients. When eating at a Michelin restaurant where people from all over the world come, I thought perhaps we could have received an English menu with some more detailed explanation of the food we were eating, even if run from Google translate
- we received one dish of barracuda with some lotus root and sweet potato. The barracuda lacked flavour and was dry and not pleasant to eat
- At the end when we received the bill, there were taxes, 15% service and another item in addition to pay. This was also not clear when we booked, or on the website

Overall, we felt as though we paid more than expected (over JPY 25,000 per person with one drink each) for an experience that was very disappointing.

When raising the above directly with the restaurant they refused to make amends and blamed our experience on the hotel concierge for not checking the kitchen opening times - a very sad lack of accountability and care over customer feedback.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtc3RlRlhnEAE&d=17924085&t=1

places/ChIJG1KGrp4IAWARwp2d7lmI5lw/reviews/ChZDSUhNMG9nS0VJQ0FnSURtc3RlRlhnEAE

Best meal I've ever had in Japan. Service was amazing and food is top notch. I will go again in a heartbeat. We got the keiseki meal for about $150usd per person. Involved many courses. Their menu changes often but you can always expect food to be fresh and plated beautiful. We had a private room for four. Everything was perfect. It's a must have experience in japan

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtakpicHhBRRAB&d=17924085&t=1

places/ChIJG1KGrp4IAWARwp2d7lmI5lw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtakpicHhBRRAB

Michelin quality food and set menu. Every dish was unforgettable and unique. Adheres to seasonal foods and Kaiseki menu. The waitresses all wear kimono provide excellent service with fantastic food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4dVk2ekhBEAE&d=17924085&t=1

places/ChIJG1KGrp4IAWARwp2d7lmI5lw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4dVk2ekhBEAE

Upscale dining with traditional Kyoto style cuisine. Th whole place gives of a very traditional ryokan feel.

Michelin Star Kinobu: Fine Japanese Dining in Kyoto

Established as a caterer, Kinobu transformed into a ryotei, blending traditional Kyoto cuisine with innovative twists. The current head chef, Takuji Takahashi, is a third-generation owner who trained at Tokyo Kitcho and holds advanced degrees in food and agricultural science.

Kinobu: A Legacy of Culinary Excellence in Kyoto's Heartland 

Nestled in the historic Shimogyo Ward of Kyoto, Kinobu stands as a shining example of how traditional Japanese cuisine can evolve while honoring its roots. Originally established as a humble catering business, Kinobu has blossomed into a renowned ryotei—an exclusive Japanese dining establishment—that masterfully blends the timeless flavors of Kyoto-style cooking with innovative culinary artistry.

Kinobu’s journey is a testament to dedication and passion for culinary excellence. Beginning as a caterer, the establishment gradually transformed into a ryotei that not only preserves Kyoto’s revered gastronomic traditions but also embraces refined, modern techniques. This evolution reflects the dynamic spirit of Kyoto cuisine — one that respects seasonal ingredients and meticulous presentation while inviting creative expression.

 is the third-generation head chef of Kinobu, whose expertise and academic pursuits have greatly influenced the restaurant’s prestige. Chef Takahashi trained at the illustrious Tokyo Kitcho, a prestigious institution known for its mastery of Kaiseki cuisine. His commitment to culinary mastery is further demonstrated by his impressive academic achievements:

In 2015, Chef Takahashi earned a master's degree from Kyoto University, sharpening his skills and enriching his culinary philosophy.

By 2021, he had obtained a doctorate in food and agricultural science from Ryukoku University, deepening his understanding of ingredient quality and sustainability.

A Dining Experience Rooted in Tradition and Innovation

Today, Kinobu offers guests a refined kaiseki dining experience that honors the seasons and Kyoto’s culinary heritage. The restaurant’s ambiance echoes the traditional ryokan style, enhanced by attentive service where staff often don elegant kimonos, creating a serene and authentic atmosphere. Diners can enjoy private rooms that elevate the exclusivity and intimacy of their meal.

Kinobu’s dedication to quality, seasonal ingredients, and exquisite presentation has earned it recognition as a Michelin-starred establishment, making it a must-visit destination for food lovers and cultural enthusiasts alike.

Dine In

Takeout

Restroom

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

Serves Vegetarian Food

Kinobu is a delightful restaurant in Kyoto, offering exquisite Japanese cuisine that embodies the essence of the region's culinary heritage. Located in Shimogyo Ward, it features beautifully crafted dishes made from local produce, providing an authentic taste of Kyoto. The tranquil ambiance and meticulous presentation of each dish create an unforgettable dining experience.

Kinobu

Experience authentic Kyoto cuisine with our seasonal kaiseki courses, featuring fresh, locally sourced ingredients.

Mini Kaiseki Lunch

Shun no Kaiseki Dinner

Nestled in the heart of Kyoto's Shimogyo Ward, Kinobu offers an authentic culinary journey through traditional Japanese kaiseki dining. Emphasizing seasonal and locally sourced ingredients, this Michelin-starred establishment invites guests to savor artfully crafted dishes that celebrate Kyoto's rich gastronomic heritage.

Begin your dining experience with an array of seasonal appetizers that highlight the freshest produce of the moment. Each bite is carefully balanced to awaken the palate and set the tone for the courses to follow.

Kinobu’s main courses include a sophisticated selection of soups, sashimi, grilled and simmered dishes, each prepared with meticulous attention to detail. The Mini Kaiseki Lunch offers a condensed yet rich experience featuring seasonal appetizers, soup, fresh sashimi, grilled and simmered delicacies, finished with rice and pickles.

For a more immersive journey, the Shun no Kaiseki Dinner expands on these elements by adding an exquisite dessert course. This multi-course dinner includes seasonal appetizers, soup, sashimi, grilled and simmered dishes, rice, pickles, and a delicate dessert, perfect for savoring the full spectrum of Kyoto’s seasonal flavors.

The desserts at Kinobu provide a refined conclusion to the meal, embodying the elegance and subtlety of Kyoto's culinary artistry. Expect delicately plated sweets that complement the season's bounty and leave a lasting impression.

Complement your meal with Kinobu's carefully selected beverages. The restaurant serves a variety of sake, beer, and fine wines that pair beautifully with the nuanced flavors of the kaiseki courses. While cocktails and coffee are not on offer, the traditional drink selection enhances the authentic dining experience.

Kinobu offers an intimate and traditional Kyoto ryokan ambiance that elevates the dining experience beyond just food. Guests can enjoy private rooms served by staff dressed in elegant kimonos, enhancing the cultural immersion.

Authentic seasonal kaiseki lunch and dinner menus featuring fresh, local ingredients.

Private dining rooms with attentive, kimono-clad staff providing excellent service.

A refined selection of sake, beer, and wines to complement each dish.

Takeout options available for enjoying Kinobu’s exquisite cuisine at home.

Savor exquisite flavors at Kinobu in Kyoto! Experience authentic Japanese cuisine in a cozy atmosphere. Book your table today for an unforgettable meal!

Kinobu: Authentic Kyoto Cuisine in Cozy Setting

Kyoto City

Enjoy an intimate dining experience in our traditional tatami rooms, each thoughtfully designed with seasonal flowers and hanging scrolls.

Private Dining Rooms

Enhance your meal with a selection of wines curated to complement our kaiseki dishes.

Wine Pairing

Discover kinobu in kyoto for exquisite kaiseki dining and private rooms.

Nestled in the heart of Kyoto's Shimogyo Ward, Kinobu offers a culinary journey into traditional Japanese haute cuisine with a modern twist. Renowned for its Michelin-starred kaiseki menu, this restaurant mesmerizes guests with dishes crafted from seasonal, high-quality ingredients, presented with artistic flair.

traditional ambiance with modern elegance

Step inside Kinobu and be greeted by an atmosphere that blends the charm of a traditional ryokan with refined sophistication. The entrance, while discreet, leads to private tatami dining rooms adorned with seasonal flowers and exquisite hanging scrolls — perfect for intimate gatherings or special celebrations.

culinary delights and expert wine pairing

Kinobu's kaiseki menu is a carefully curated multi-course experience that evolves with the seasons, highlighting the freshest local produce and seafood. Each dish is a masterpiece of flavors and textures, designed to delight the senses. To elevate your meal, the restaurant offers an expert wine pairing selection, perfectly matched to complement the delicate tastes of each course.

Experience exclusive dining in beautifully appointed tatami rooms with seasonal decor.

Select from a curated list of wines that enhance the flavors of the kaiseki courses.

Immerse yourself in Kyoto's culinary heritage with seasonal ingredients and traditional presentation.

Staff in elegant kimonos provide attentive and polite hospitality to enhance your visit.

Reservations are essential and best made by phone; a little patience and a bit of Japanese language knowledge will help secure your spot. While the entrance is subtle and unmarked, following map photos will guide you to this hidden gem. Expect a refined kaiseki experience priced accordingly, perfect for food enthusiasts seeking an authentic taste of Kyoto's culinary artistry.

perfect for discerning diners and special occasions

 is a must-visit for travelers craving an elevated kaiseki meal in Kyoto. From exquisite seasonal dishes to intimate private rooms and impeccable service, it promises a memorable dining adventure rooted in Japanese tradition.

Savor Michelin-starred kaiseki meals in an intimate setting at Kinobu, Kyoto. Reserve your private room today for a unique culinary journey!

Experience Luxury Japanese Dining at Kinobu, Kyoto

Discover Kinobu in Kyoto for a genuine kaiseki experience. Uncover insider tips on reservations, menu highlights, and nearby attractions!

Kyoto Itineraries: Dining and Culture at Kinobu

Explore the history and unique offerings of Kinobu, a standout ryotei in Kyoto, renowned for its authentic kaiseki cuisine and elegant atmosphere.

Michelin Star Kinobu: Fine Japanese Dining in Kyoto

Dining & Culinary Delights

Signature Highlights

FAQs

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