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Kyoto

Godan Miyazawa is a Michelin-starred restaurant in Kyoto, renowned for its exquisite kaiseki cuisine that emphasizes seasonal ingredients and traditional Japanese culinary techniques. The intimate setting, with counter seating and a private room, offers a personalized dining experience. The chef, Masato Miyazawa, is celebrated for his innovative dishes and dedication to preserving the essence of Japanese culinary arts. Reservations are essential due to the restaurant's popularity.

Asia

Japan

Nestled in the heart of Kyoto, Godan Miyazawa is a culinary gem that offers an intimate dining experience unlike any other. This Michelin-starred restaurant, located at 557 Ōechō in Shimogyo Ward, invites guests to embark on a sensory journey through the art of kaiseki—a traditional multi-course Japanese meal. With only nine seats at the counter, the atmosphere is both exclusive and welcoming, allowing diners to connect with the chef and witness the meticulous preparation of each dish.

At Godan Miyazawa, every meal is a celebration of seasonal ingredients and culinary craftsmanship. The standout dishes include the delicate red snapper sashimi, which melts in your mouth, and the rich, umami-packed miso soup that warms the soul. Each course is thoughtfully designed to highlight the natural flavors of the ingredients, often accompanied by exquisite sake selections that enhance the dining experience.

Red Snapper Sashimi: Fresh, tender, and served with a hint of citrus.

Miso Soup: A comforting blend of flavors that showcases the essence of Japanese cuisine.

The restaurant is renowned not only for its exquisite dishes but also for its unique dining format. Guests are treated to an immersive experience where they can interact with the chef, who often shares insights into the preparation of each course. This personal touch creates a memorable atmosphere that enhances the overall dining experience.

Conveniently located in Shimogyo Ward, Godan Miyazawa is surrounded by some of Kyoto's most iconic attractions. Just a short stroll away, you can explore the historic Kiyomizu-dera Temple or wander through the picturesque streets of Gion, famous for its traditional wooden machiya houses and geisha culture. This prime location makes it easy to combine a cultural excursion with an unforgettable dining experience.

The heart of Godan Miyazawa lies in its commitment to authenticity and quality. The chef, who has trained extensively in traditional Japanese cooking, emphasizes the importance of seasonal ingredients, sourcing them from local markets to ensure freshness. This dedication to craft not only elevates the dishes but also honors the rich culinary heritage of Kyoto.

What is the dress code at Godan Miyazawa? Guests are encouraged to dress smart-casual to match the elegant atmosphere.

Is it necessary to make a reservation? Yes, due to its limited seating, making a reservation is highly recommended.

Are there vegetarian options available? The restaurant primarily focuses on traditional kaiseki, which may not cater to vegetarian diets.

Whether you're a local or a traveler seeking the essence of Kyoto's culinary scene, Godan Miyazawa promises an unforgettable dining experience. Book your reservation today and immerse yourself in the flavors and traditions of Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbXZtNU5REAE&d=17924085&t=1

places/ChIJ10-7uaIIAWARCARlHoPXgsU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbXZtNU5REAE

Excelent restaurant, excelent menu and excelent chef. We had an awesome experience and I’m not surprised about the Michelin recognition. We also had s very good and funny Japanese wine. All the fish we ate was delicious and the red snapper for me was the best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4LXB2S2NnEAE&d=17924085&t=1

places/ChIJ10-7uaIIAWARCARlHoPXgsU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4LXB2S2NnEAE

Visited here on a lunch reservation. I would say this was the best meal I've ever had, to this point in life. An incredible variety of foods, with perfect execution each time. It was a blast to talk with the chefs and hear them explain their dishes.  Unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGN3FQNF93RRAB&d=17924085&t=1

places/ChIJ10-7uaIIAWARCARlHoPXgsU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGN3FQNF93RRAB

I’m sorry to say that although the food was excellent, the chef/owner could barely hide his contempt for us. I’m not sure if this was because of his distaste for westerners or if it was homophobia, perhaps both? While he gleefully shared sakes and wines with the other (all Japanese guests) giving tastes and explanations of the numerous libations, we sat watching on in silence. Luckily we were being assisted by a charming Aussie lad, Ethan, who explained all the dishes and served us gracefully. When I inquired as to why the other guests were enjoying all the various wines and sakes while we looked on, Ethan asked the chef who was very clearly irritated by the question and very begrudgingly gave us a minuscule sample of just one wine. He told Ethan, in Japanese, that he does what he feels like (which presumably doesn’t include treating gay westerners fairly). He said he doesn’t speak English at the start of the meal.

It’s really a shame that he thinks this double standard is ok. After we spent well over USD$400 on our dinner, I left feeling quite disturbed by this. I’ve visited Japan more than 30 times and I’ve NEVER felt like that. If you’re going to serve high class food for high prices and get a Michelin star, treat your customers equally and fairly.

While the food was good and the rest of the staff worked well, I cannot recommend this restaurant because of the arrogance and smallness of the proprietor. There’s plenty of decent high-end restaurants in Kyoto. If he doesn’t want western business, don’t give it to him. A real shame. Disappointing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfbk5xUm1BRRAB&d=17924085&t=1

places/ChIJ10-7uaIIAWARCARlHoPXgsU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfbk5xUm1BRRAB

Super nice experience and would come again! The chief is very friendly and easy going. More importantly the food is truly amazing

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKMlpickxBEAE&d=17924085&t=1

places/ChIJ10-7uaIIAWARCARlHoPXgsU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKMlpickxBEAE

Our hotel made a reservation at this wonderful michelin star restaurant.  It did not disappoint.  It was an incredible multi-course (14? I lost track) Kaiseki experience.  Every dish was exotic and incredible.  The staff was incredible.  The chef was out in front much talking to us much of the meal.  It has only 9 seats at a counter top. There were 7 guests. There appeared to be only one seating.  That gives you an idea of how exclusive and intimate the setting is.  There is a kitchen in the back, but there were generally two people that rotated preparing food in front of us.  The chef literally walked us out to our cab.  It was an unbelievable experience and I highly recommend it.

Michelin-Star Kaiseki Dining at Godan Miyazawa, Kyoto

Godan Miyazawa, opened in 2014, quickly earned a Michelin star for its dedication to traditional Japanese cuisine and innovative culinary techniques. The restaurant is helmed by chef Masato Miyazawa, who previously established the acclaimed Jiki Miyazawa. Known for its seasonal kaiseki courses and intimate dining setting, Godan Miyazawa has become a sought-after destination for both locals and visitors seeking an authentic Japanese dining experience.

A meticulously crafted kaiseki course featuring seasonal ingredients and traditional Japanese culinary techniques.

Grilled Sesame Tofu

Hamo Kiyamachi-age

Fried Bigfin Reef Squid

Niebana

Green Plum Jelly and Sorbet

Minazuki

Seasonal Omakase Course

Seasonal Omakase Course at Godan Miyazawa in Kyoto Japan.

Nestled in the heart of Kyoto, **Godan Miyazawa** offers an exquisite dining experience that transports you to the zenith of Japanese cuisine. Renowned for its meticulous approach to kaiseki, this restaurant invites you to indulge in seasonal flavors that reflect the essence of Kyoto's rich culinary heritage. Each dish is thoughtfully prepared, showcasing traditional techniques and the finest ingredients.

While the focus is on the main courses, each meal begins with thoughtfully crafted starters that set a delightful tone for the dining experience. Here are a couple of highlights:

Grilled Sesame Tofu - A silky smooth tofu dish, paired with sweet corn, creating a deliciously creamy texture.

Hamo Kiyamachi-age - Crispy pike conger coated in brown rice breadcrumbs and seasoned with sansho pepper.

The main course is where Godan Miyazawa truly shines, with each dish reflecting the artistry and depth of Japanese cuisine. Prepare to be captivated by the following selections:

Fried Bigfin Reef Squid - Tender squid served with Yoron taro, snow fungus, and a toasted miso drizzle.

Niebana - A simple yet elegant dish featuring freshly cooked rice, highlighting the purity of Japanese ingredients.

To conclude your meal on a sweet note, Godan Miyazawa offers desserts that are both refreshing and light, perfect after a multi-course experience:

Green Plum Jelly and Sorbet - A refreshing combination of green plum, sugar, and water, offering a delightful palate cleanser.

Minazuki - A delicately prepared dessert made from rice flour, red bean paste, and sugar, embodying the essence of Japanese sweetness.

To complement your meal, a selection of premium beverages is available, allowing you to elevate your dining experience:

Fine wines - Carefully curated to match the flavors of each dish, enhancing the overall dining experience.

Japanese sakes - Experience a variety of premium sakes, perfect for pairing with traditional kaiseki.

Savor exquisite cuisine at Godan Miyazawa in Kyoto! Experience unique flavors and artful dishes—reserve your table today for an unforgettable meal!

Godan Miyazawa: Exquisite Dining in Kyoto, Japan

Kyoto Municipality

Godan Miyazawa

A seasonal kaiseki course served during lunch hours.

Lunch Omakase Course

A seasonal kaiseki course served during dinner hours.

Dinner Omakase Course

Kids Menu

Experience authentic Kyoto cuisine at Godan Miyazawa, a Michelin-starred restaurant in Shimogyo Ward. Enjoy seasonal dishes in an exclusive setting. Book now!

Godan Miyazawa Kyoto: Michelin-Starred Kaiseki Dining

Learn about Godan Miyazawa in Kyoto, renowned for its traditional Japanese kaiseki dishes crafted by chef Masato Miyazawa. Discover its history and accolades.

About Godan Miyazawa Kyoto: Traditional Japanese Excellence

Opening hours for Godan Miyazawa, Kyoto. Find opening hours for Godan Miyazawa, Kyoto on 557 Ōechō, Shimogyo Ward - novacircle.com

Michelin-Star Kaiseki Dining at Godan Miyazawa, Kyoto

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