Iwasaki Restaurant Menu Overview in Kyoto Japan

Nestled in the heart of Kyoto's Nakagyo Ward, Iwasaki offers an exquisite culinary journey into authentic Kyoto-style kaiseki dining. This Michelin-starred restaurant showcases the beauty of seasonal ingredients through meticulous preparation, creating a serene and refined dining experience for food lovers and travelers alike.

Starters

Begin your meal with a selection of artfully crafted starters that highlight fresh and seasonal Japanese flavors. The Hassun Seasonal Appetizer Platter features an elegant array of seasonal vegetables, fresh seafood, and pickles, perfectly balancing tastes and textures. For something uniquely comforting, try the Miso Soup with Soft-Shelled Turtle and Mochi , a soulful miso broth enriched with tender soft-shelled turtle and chewy mochi. Fans of sashimi will appreciate the Sashimi of Medium Fatty Tuna , served with freshly grated wasabi and house-made soy sauce that elevates the natural umami. The Grilled Shiitake Mushrooms with Chrysanthemum Greens complete this section with earthy and refreshing notes, accented by delicate soy sauce seasoning.

Mains

For the centerpiece of your dining experience, Iwasaki presents a refined selection of main dishes that harmonize premium ingredients with traditional techniques. The Tajima Black Beef Hot Pot with Seasonal Vegetables offers tender, richly marbled beef simmered alongside leeks, udo, water celery, and fuki buds, creating a deeply satisfying and aromatic dish. Seafood lovers can savor the Grilled Golden Eye Snapper with Pickled Daikon and Inch Beans , perfectly balancing the snapper’s delicate flavor with tangy accompaniments. The Kibi Mochi with Duck Mince features traditional millet rice cakes paired with savory duck mince and accented by fuki buds for a unique taste of Kyoto’s culinary heritage. Another highlight is the Carabinero Prawn, Salmon, Turnip, Wakame Seaweed with Tosazu Jelly , a vibrant dish combining fresh seafood with bright vegetable textures and a refreshing vinegar jelly.

Kyotamba Rice accompanies these dishes as a perfect complement, offering the sweet and fluffy texture of locally sourced premium rice.

Desserts

End your meal on a delicate note with traditional Japanese desserts that showcase subtle sweetness and seasonal flavors. The Yuzu Jelly with Apple Compote refreshes the palate with citrus notes and fruity softness. Meanwhile, the Lotus Root and Bracken Rice Cake offers a unique textural experience combining earthy lotus root and delicate rice flour to provide a refined sweetness.

Drinks and Specials

Though cocktails are not served, Iwasaki offers a curated selection of premium sake and Japanese beer that pair superbly with the seasonal menu. The restaurant's dedication to detail extends to its beverage offerings, enhancing every aspect of the dining experience. Periodically, the chef creates special seasonal dishes that reflect the freshest ingredients and Kyoto’s culinary traditions, providing guests with an ever-evolving gourmet adventure.

Experience traditional Kyoto kaiseki cuisine with seasonal and meticulously prepared dishes that satisfy both the eye and palate.
Savor the signature Tajima Black Beef Hot Pot and fresh seafood preparations that exemplify Kyoto’s culinary mastery.
Indulge in exquisite desserts like Yuzu Jelly with Apple Compote that beautifully finish the meal on a delicate note.

4.6

Japan, 〒604-0000 Kyoto, Nakagyo Ward, Ōtsuchō, ６６０１F

050-5462-4786

Closed - Opens 6:00 PM

Monday

12:00–14:00, 18:00–23:00

Tuesday

12:00–14:00, 18:00–23:00

Wednesday

Closed

Thursday

12:00–14:00, 18:00–23:00