
Kikunoi Roan
Kyoto, Japan
Kikunoi Roan Menu Overview in Kyoto Japan Kitchen Essentials and Culinary Delights Uncovered
Nestled in the heart of Kyoto's Shimogyo Ward, Kikunoi Roan offers an exceptional culinary journey that elevates traditional kaiseki dining with a fresh modern twist. This two-Michelin-starred haven crafts each dish with meticulous care, showcasing seasonal ingredients and innovative presentations that delight the senses.
starters
Begin your meal with a refined selection of starters that celebrate the delicate flavors of Kyoto’s freshest seafood and exquisite local ingredients.
- Sakura-infused sake – A delicate rice wine infused with fragrant sakura petals, setting a poetic tone for the meal.
- Tuna sashimi – Freshly sliced prime tuna, offering a clean, buttery texture that embodies Japanese sashimi perfection.
- Sea bream and mackerel sashimi with ponzu jelly – An artful blend of sea bream and mackerel served with tangy ponzu jelly, balancing richness and zest perfectly.
mains
For the main courses, guests are treated to masterfully prepared seafood, highlighting the pristine flavors and textures that define Kyoto's coastal bounty.
- Tile fish course – A delicate tile fish preparation that showcases subtle flavors and expert technique.
- Firefly squid – Tender firefly squid prepared with precision, delivering a uniquely sweet and briny seafood experience.
desserts
Complete your meal with Kikunoi Roan’s exquisite dessert that combines local flavors and creative finesse.
- Roasted barley ice cream – A rich and creamy ice cream infused with the nutty aroma of roasted barley, offering a soothing finish.
drinks
Kikunoi Roan complements its outstanding cuisine with an impressive selection of beverages, including Kyoto’s signature saké varieties and fine wines, perfectly curated to enhance every dish.
Closed - Opens 11:30 AM
Monday
11:30–13:30, 17:00–19:30
Tuesday
11:30–13:30, 17:00–19:30
Wednesday
Closed
Thursday
11:30–13:30, 17:00–19:30
Friday
11:30–13:30, 17:00–19:30
Saturday
11:30–13:30, 17:00–19:30
Sunday
11:30–13:30, 17:00–19:30
Aggregated Ratings 4.4
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