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Kyoto

Kobushi Ramen is highly praised for its rich duck and fish broth ramen, firm noodles, and umami-infused rice. Some patrons note initial grumpiness from staff but emphasize the quality of the food. The restaurant has been recognized in the Michelin Guide and Tabelog's 'Hyakumeiten' list.

Discover Kobushi Ramen in Kyoto's Shimogyo Ward: A Ramen Experience to Remember 

Nestled in the vibrant heart of Kyoto's Shimogyo Ward, Kobushi Ramen offers an authentic culinary journey that ramen enthusiasts will relish. Known for its award-winning rich duck and fish broth, this Michelin Guide-listed gem serves up bowls of ramen that strike a perfect balance between deep umami flavors and delicate mildness.

At Kobushi Ramen, every bowl is a masterpiece crafted with firm, bouncy noodles perfectly cooked to a chewiness that complements the clean yet rich broth. The umami-infused rice side adds a comforting touch, elevating your dining experience. The open kitchen design invites guests to witness the artistry behind each dish, making it a favorite for travelers seeking authentic Kyoto ramen.

: While the staff can initially seem reserved, the quality of food remains consistently praised, making Kobushi Ramen a must-visit for ramen lovers.

This casual eatery features counter seating that lets guests watch the skilled chefs prepare each ramen bowl in real-time. The intimate setting is perfect for solo diners and couples alike, although it’s not tailored for children or large groups. Expect a straightforward ordering process via ticket machine and a cozy atmosphere focused on the food.

Kobushi Ramen enjoys a positive reputation among locals and travelers, celebrated for its exceptional broths and noodle quality. Recognized in the Michelin Guide and among Tabelog’s “Hyakumeiten” top 100 eateries, it’s a highlight for those craving authentic Kyoto cuisine. Some diners have noted the staff's reserved demeanor, but the restaurant’s culinary prowess remains undisputed.

Kobushi Ramen is open Monday through Sunday from 11:30 AM to 2:30 PM and 6:00 PM to 10:00 PM, closed on Wednesdays.

There is no on-site parking, but convenient coin parking is available nearby for visitors.

Only cash payments are accepted; credit cards are not accepted at this establishment.

Frequently Asked Questions about Kobushi Ramen

What are the operating hours of Kobushi Ramen?

 Kobushi Ramen operates from 11:30 AM to 2:30 PM and 6:00 PM to 10:00 PM, Monday through Sunday, and is closed on Wednesdays.

Is there parking available at Kobushi Ramen?

 Parking is unavailable at the restaurant, but coin parking is available nearby.

 No, Kobushi Ramen does not accept credit cards; only cash payments are accepted.

Asia

Japan

Overview of Kobushi Ramen in Kyoto, Japan.

Kobushi Ramen is a must-visit ramen restaurant located at 1-16 Sujakushōkaichō in the heart of Kyoto's Shimogyo Ward. Known for its rich and flavorful ramen, this eatery attracts both locals and tourists seeking an authentic Japanese dining experience. With a focus on quality ingredients and traditional preparation methods, Kobushi Ramen offers a variety of dishes that highlight the essence of Japanese cuisine. Whether you're a ramen aficionado or a first-time visitor, this cozy spot promises a delightful culinary adventure.

At Kobushi Ramen, guests can enjoy a variety of ramen dishes, each crafted with care. The restaurant is particularly famous for its duck and fish broth, which is praised for its clean and rich flavors. Here are some highlights from the menu:

Duck Ramen - A signature dish featuring a savory duck broth.

Vegan Dan Dan Noodles - A flavorful vegetarian option with a multi-layered taste.

Seasonal Specials - The menu often features seasonal dishes that highlight local ingredients.

Conveniently situated in Kyoto, Kobushi Ramen is close to several notable attractions, making it an ideal stop for those exploring the city. Here are some nearby points of interest:

Nijo Castle - A UNESCO World Heritage site known for its stunning architecture.

Kyoto Tower - Offering panoramic views of the city, it's a great spot for photography.

Gion District - Famous for its traditional wooden machiya houses and geisha culture.

Counter seats allow guests to watch the open kitchen turn out ramen bowls at this easygoing eatery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQajhETzFBRRAB&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQajhETzFBRRAB

A local hidden charm for a vegetarian special meal in December. The vegan Dan Dan noodles have multi layer taste in the soup.  The noodle is perfectly done, thin but chewy. The waiter is very friendly speak in English. He even help us to select the menu from the order machine and break money for us.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLUtLYklnEAE&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLUtLYklnEAE

Please read other reviews before deciding to come here.
This restaurant is EXTREMELY RACIST, with an owner/chef who is entirely unfriendly toward customers.

The two of us arrived in the afternoon. When we got there, there was a line of about four people ahead of us. Before entering, we were asked how many people were in our party by a young female waitress who was very friendly and polite.

After being welcomed, we went inside and placed our order using a ticket machine. We then handed the ticket to the same waitress , who kindly directed us to sit at the counter.
However, as I sat down, I couldn’t help but notice the owner/chef glaring at me with a very unpleasant and hostile expression. Was it because I’m not Japanese?

At the counter, there was a clear "NO SMOKING" sign, but there were no signs indicating that photos or videos were prohibited.

When the chef lifted noodles from the pot, I decided to record a video of the noodles, thinking it wouldn’t be an issue. I made sure not to record anyone, as I understand that would be disrespectful. Despite this, the chef immediately shouted, "DON’T," and I quickly put my phone down and said sorry.

Afterward, while eating and drinking, I accidentally made eye contact with the chef several times, and each time, he stared at me with a frightening and unfriendly expression. It made the entire experience feel extremely hostile.

If your restaurant has a strict no-photo/video policy, it should be clearly stated at the entrance, on the walls, or on the tables.

This was the worst dining experience I’ve had during my 14 days in Japan. I will never return and cannot recommend anyone to visit this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN3V2Z1dBEAE&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN3V2Z1dBEAE

Nice duck broth and good ramen, but not too special in my opinion. Good choice for a solid dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEMGJheGJnEAE&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEMGJheGJnEAE

Best Ramen I had in entire Japan trip!
This place was located right across from our hotel and it won lots of award so we gave it a try.
Wow!!! Duck and fish broth was so clean and rich at the same time. Noodles were firm and bouncy. Rice was cooked with umami.
It was a magical moment when we had a first bite of ramen. We enjoyed every bite of the dish till the last drop of soup. Price was unbelievably low for this quality of ramen.

It’s not the most friendliest place, but I guarantee that you will have the best ramen in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxNjhqeEtnEAE&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxNjhqeEtnEAE

The best ramen I had in Japan.
The place is a Michelin guide restaurant and no wonder why.

The taste was so rich and mild at the same time. The staff was friendly and it had a great authentic atmosphere.

Kobushi Ramen: Best Ramen in Kyoto's Shimogyo Ward

Kobushi Ramen, established on March 28, 2011, has been serving authentic Kyoto-style ramen for over a decade. The restaurant has been recognized in the Michelin Guide and Tabelog's 'Hyakumeiten' list.

Kobushi Ramen: A Kyoto Culinary Icon Through Time.

Nestled in the heart of Kyoto's Shimogyo Ward, Kobushi Ramen has become synonymous with authentic Kyoto-style ramen since its inception in 2011. This beloved eatery is not only a local favorite but has also earned prestigious recognition, including a spot in the Michelin Guide and Tabelog's esteemed 'Hyakumeiten' list, reflecting its lasting impact on Japan's ramen scene.

A Journey Through Kobushi Ramen's History

Since opening its doors on March 28, 2011, Kobushi Ramen has crafted a unique identity by blending traditional Kyoto flavors with expert ramen artistry. Over the years, it has attracted foodies and travelers seeking an authentic dining experience marked by rich, clean broths and expertly prepared noodles that offer a perfect balance of texture and taste.

 - Kobushi Ramen welcomed its first guests on March 28, 2011, quickly becoming a landmark for ramen lovers in Kyoto.

 - After a temporary closure due to the owner's hospitalization, the restaurant triumphantly reopened on August 8, 2022, renewing its commitment to authentic ramen.

 - Kobushi Ramen earned coveted inclusion in Tabelog Ramen WEST 'Hyakumeiten' for two consecutive years, 2023 and 2024, underscoring its consistent excellence.

Over more than a decade, Kobushi Ramen has not only delighted diners with its rich duck and fish broths but also maintained an authentic atmosphere that honors Kyoto's culinary heritage. Its Michelin Guide recognition is a testament to the skill and passion poured into every bowl, making it a must-visit destination for ramen enthusiasts worldwide.

Accepts Cash Only

Serves Beer

Serves Lunch

Serves Dinner

Restroom

Parking

Dine In

In the heart of Kyoto's Shimogyo Ward lies a gem that enchants both locals and travelers alike: Kobushi Ramen. This quaint establishment at 1-16 Sujakushōkaichō beckons you with the tantalizing aroma of simmering broths and handcrafted noodles. As you step inside, the ambiance is a delightful blend of rustic charm and contemporary flair, featuring cozy wood accents that offer a warm embrace after a day of exploring the city's historic temples and gardens. Kobushi Ramen is not merely a place to eat; it's a sensory journey through the rich tapestry of Japanese cuisine. Each bowl of ramen is a masterpiece, featuring perfectly cooked noodles nestled in savory, umami-rich broth that transports your taste buds to culinary nirvana. Whether you opt for the classic tonkotsu or venture into their signature creations, each slurp sings of handpicked ingredients and traditional cooking techniques, reminding you of the artistry behind this beloved dish. Surrounded by the vibrant buzz of Kyoto, the restaurant invites you to pause and relish in its offerings, with laughter echoing from communal tables and the gentle sizzle of the kitchen in the background. The friendly staff adds a personal touch, making you feel like part of the Kobushi family. Beyond its delicious menu, the location is a perfect launching point to explore Kyoto’s cultural treasures. After indulging in a steaming bowl of ramen, you're just moments away from leisurely strolling through serene gardens or venturing to the iconic Kiyomizu-dera Temple. Kobushi Ramen is not just a meal; it's an unforgettable experience that captures the essence of Kyoto's culinary soul.

Kobushi Ramen

Authentic Kyoto-style ramen featuring rich broths and quality ingredients.

Kyoto Duck and Nodoguro Fish Soup Ramen

Chicken Tororo Ramen

Kobushi Ramen Menu

Discover the authentic flavors of Kyoto at Kobushi Ramen, where traditional Japanese craftsmanship meets rich, flavorful broths in every bowl. This cozy spot in the heart of Kyoto's Shimogyo Ward specializes in Kyoto-style ramen that highlights the perfect harmony of local ingredients and expert preparation.

Kobushi Ramen showcases two standout main dishes that offer a delicious taste of Kyoto's culinary finesse. Each bowl features perfectly cooked noodles served in a rich, multi-layered broth that is both clean and deeply satisfying.

Kyoto Duck and Nodoguro Fish Soup Ramen: 

A masterful blend of duck and premium nodoguro fish creates a broth that is both rich and delicate, complementing firm, chewy noodles for a truly memorable dining experience.

Featuring tender chicken and creamy tororo, this ramen offers a smooth, comforting broth paired with expertly prepared noodles that balance texture and flavor beautifully.

While Kobushi Ramen primarily focuses on delivering exceptional ramen dishes, the simplicity and quality of their menu keep the spotlight on these rich broths and delicate noodles. The absence of starters and desserts emphasizes a refined dining experience centered on the main courses.

Complement your meal with a selection of beers, thoughtfully chosen to pair well with the umami-rich broths. Kobushi Ramen does not offer wine or cocktails, focusing instead on refreshing beer options that enhance the dining experience.

Kobushi Ramen's signature dishes are their specialties, with the Kyoto Duck and Nodoguro Fish Soup Ramen being a particular favorite among locals and travelers alike. This dish perfectly captures the essence of Kyoto’s culinary heritage, combining rich duck flavor with the subtle depth of nodoguro fish broth. The noodles are expertly prepared to be thin yet satisfyingly chewy, ensuring a delightful textural contrast.

Kobushi Ramen also caters to those seeking a comforting yet unique ramen experience with the Chicken Tororo Ramen, where the creamy addition of tororo adds an extra layer of smoothness and umami to the chicken broth. This ramen is a testament to the restaurant's commitment to quality and tradition.

Savor authentic Japanese flavors at Kobushi Ramen in Kyoto! Dive into rich broths and handmade noodles. Experience culinary delight—visit today!

Kobushi Ramen: Authentic Flavors in Kyoto's Heart

Kyoto Municipality

Enjoy meals in a cozy atmosphere with counter and table seating.

Dine-in

Takeout

Discover Kobushi Ramen in Kyoto's Shimogyo Ward: A Ramen Lover's Delight!

Tucked away in the bustling heart of Kyoto's Shimogyo Ward, Kobushi Ramen offers an authentic taste of Japan's celebrated noodle culture. This cozy eatery, located at 1-16 Sujakushōkaichō, invites foodies, digital nomads, and travelers to savor expertly crafted ramen in a relaxed setting. Known for its rich, yet delicately balanced broths, Kobushi Ramen is a must-visit destination for those seeking a memorable dining experience beyond the typical tourist trail.

At Kobushi Ramen, guests can enjoy a variety of ramen bowls featuring duck and fish broths praised for their clean and rich flavors that linger delightfully on the palate. The noodles are perfectly cooked – thin but with a satisfying chewiness that complements the broth beautifully. The kitchen is open and visible from the counter seating, allowing diners to witness the artistry and passion behind each bowl prepared. This transparency creates a warm, authentic atmosphere that food lovers will appreciate.

Kobushi Ramen offers dine-in service in an easygoing setting with both counter and table seating, perfect for solo travelers and small groups alike. For those on the move, the restaurant also provides convenient takeout options so you can enjoy their flavorful ramen wherever you like. Please note that this establishment accepts cash only and does not offer reservations, so arriving early is recommended to avoid wait times.

 – Cozy atmosphere with counter and table seating to watch ramen prepared live.

 – Order your favorite ramen to-go for a convenient and delicious meal on the move.

 – Cash only, so prepare accordingly before your visit.

Visitors rave about the complex layers of flavor in dishes like vegan Dan Dan noodles, citing the perfect balance of soup richness and noodle texture. While the service is generally friendly and accommodating, especially for English-speaking guests, some have noted a reserved atmosphere from the kitchen staff – a reminder that this spot prioritizes culinary quality and tradition over flashy hospitality. Those sensitive to ambiance should prepare for an authentic, straightforward ramen experience.

Parking is available for a fee nearby, but given Kobushi Ramen’s central location in Kyoto, it’s also easily accessible by public transport or a short walk from popular city hubs. This gem is ideal for adventurous food lovers eager to discover Kyoto’s culinary secrets beyond traditional tourist haunts.

Discover Kobushi Ramen in Kyoto: A flavorful ramen experience with some caveats.

Nestled in the heart of Kyoto's Shimogyo Ward, Kobushi Ramen offers an authentic taste of Kyoto-style ramen that has earned its place in the Michelin Guide and Tabelog's coveted 'Hyakumeiten' list. Visitors are drawn here for the rich duck and fish broth, which strikes a perfect balance between depth and subtlety. Complementing the broth are firm, bouncy noodles and umami-infused rice, creating a harmonious and satisfying meal that food enthusiasts treasure.

 made with traditional techniques and local ingredients.

 that delivers a clean yet deeply satisfying flavor.

 perfectly cooked to complement the broth’s texture.

 that enhances the overall dining experience.

Recognition in prestigious culinary guides

 like Michelin Guide and Tabelog's 'Hyakumeiten' list.

While Kobushi Ramen excels in delivering a memorable and authentic ramen experience, potential visitors should be aware of a few drawbacks. Seating is limited, which can lead to wait times during peak hours and may not be ideal for larger groups. Additionally, the restaurant accepts cash only, so be prepared to have sufficient cash on hand. Some guests have noted that the staff may seem grumpy or less welcoming, which could affect the overall atmosphere. Despite these minor challenges, the quality of the food often shines through and draws many back for repeat visits.

For ramen lovers visiting Kyoto, Kobushi Ramen offers an opportunity to indulge in a bowl that balances tradition with exquisite flavor. Its accolades and flavorful menu speak for themselves, making it a must-visit for those seeking authentic Kyoto ramen. Just come prepared for the modest seating and cash-only policy, and be ready to focus on the culinary craft rather than the service ambiance. This spot promises a rich, satisfying meal that captures the essence of Kyoto’s ramen culture.

Discover Kobushi Ramen in Kyoto! Indulge in rich duck and fish broth ramen. Enjoy cozy dine-in every day!

Kobushi Ramen - Authentic Kyoto Cuisine

Explore Kobushi Ramen's must-try dishes and tips for a perfect visit in Kyoto! Don't miss out on this culinary gem!

Kobushi Ramen Itinerary - Your Guide to Kyoto's Best

Learn about Kobushi Ramen's journey to acclaim in Kyoto's food scene! Experience award-winning ramen crafted with care.

Kobushi Ramen menu overview

Mains

Starters and desserts

Drinks

Specials and highlights