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Kyoto

LURRA°は、革新的な料理と季節の食材を活かした12品のコース料理を提供する京都のレストランです。多くのレビューで、料理の創造性、プレゼンテーション、雰囲気、サービスが高く評価されています。特に、薪火を使った調理法や地元の食材を活かしたメニューが特徴です。

Discover LURRA° Kyoto's innovative culinary gem in Higashiyama Ward, Japan.

Nestled in the serene Sekiseninchō area of Kyoto's historic Higashiyama Ward, LURRA° offers a captivating dining experience that transcends traditional Japanese cuisine. This Michelin-starred restaurant is renowned for its inventive 12-course tasting menu, showcasing the rich terroir of Japan through locally sourced, seasonal ingredients.

A unique blend of tradition and modernity

LURRA° is housed in a charming traditional Kyoto residence, just off the beaten path, offering an intimate atmosphere where only ten guests dine simultaneously at the counter surrounding the kitchen. Here, wood-fired cooking infuses dishes with a distinctive smoky depth, reflecting the chef's background and his creative journey influenced by renowned global kitchens such as Noma.

Food lovers will appreciate the bold flavors and artistic presentation of each course, from the succulent duck sourced from local farms to the surprisingly meaty beetroot dishes. The culinary journey extends beyond taste to an immersive storytelling experience of Kyoto's terroir.

Expect an elevated dining experience where creativity meets meticulous attention to detail. The menu changes with the seasons, ensuring fresh ingredients and new surprises. Wine pairings are included by default, with thoughtfully curated non-alcoholic options also available. While some guests have noted the smoky ambience from the wood-fired oven can be intense, the overall warmth and charm of the venue create an unforgettable atmosphere.

 - Situated in a quiet traditional house in Higashiyama Ward, Kyoto.

 - Intimate counter seating for 10 guests dining together.

 - Innovative tasting menus blending Nordic influences and local Japanese ingredients.

 - Shared dining time for all guests; wine pairings included with menu.

LURRA°の営業時間は何時から何時までですか？

 LURRA°は、火曜日から土曜日まで、17:30から20:00、20:30から23:00までの二部制で営業しています。日曜日と月曜日は定休日です。

LURRA°の予約方法はどうなっていますか？

 LURRA°は完全予約制で、公式ウェブサイトからオンライン予約を受け付けています。電話での予約は空き状況の確認のみとなります。

LURRA°の支払い方法は何がありますか？

 LURRA°では、VISA、Master、JCB、AMEX、Dinersのクレジットカードが利用可能です。電子マネーは利用できません。

LURRA° enjoys a highly positive reputation among food enthusiasts and critics alike. Its creativity, use of local ingredients, and warm service have earned it accolades and media attention, including a feature on Netflix's "Somebody Feed Phil." While some guests mention the price and smoky atmosphere as downsides, the overall sentiment remains overwhelmingly favorable for those seeking an innovative and intimate dining experience in Kyoto.

For travelers craving a culinary adventure beyond traditional kaiseki, LURRA° stands out as a must-visit destination blending international flair with Japanese terroir.

Asia

Japan

Nestled in the heart of Kyoto, LURRA° is a culinary gem that offers a unique dining experience, blending innovative techniques with local ingredients. This Michelin-starred restaurant is not just a place to eat; it’s a journey through the rich tapestry of flavors that Japan has to offer. The intimate setting, housed in a traditional Japanese building, invites guests to savor each moment as they indulge in a meticulously crafted tasting menu that reflects both creativity and tradition.

The menu at LURRA° is a celebration of seasonal ingredients, with dishes that are as visually stunning as they are delicious. One standout dish is the **duck from a local farm**, perfectly cooked and paired with a rich sauce that enhances its natural flavors. Another highlight is the **beetroot that tastes like meat**, a surprising twist that showcases the chef's innovative approach to traditional ingredients. Each course is thoughtfully designed to create a harmonious dining experience that leaves a lasting impression.

The chef, who honed his skills at the renowned Noma, brings a unique flair to the kitchen. The use of a wood-fired oven adds a rustic charm to the dishes, infusing them with a smoky depth that is hard to replicate. This method not only enhances the flavors but also creates a warm, inviting atmosphere in the restaurant. Guests are often seated around the kitchen counter, allowing them to witness the artistry and precision that goes into each plate.

LURRA° is celebrated for its innovative tasting menu that combines local ingredients with creative culinary techniques.

Visiting LURRA° offers a unique dining experience that goes beyond traditional Japanese cuisine, making it perfect for food enthusiasts.

LURRA° is conveniently located near several attractions in Kyoto, including historical temples and beautiful gardens.

If you’re seeking an unforgettable culinary adventure in Kyoto, look no further than LURRA°. With its exquisite menu and warm ambiance, this restaurant promises a dining experience that you will cherish. Don’t miss out—book your table now and prepare to be amazed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmM29mZk9nEAE&d=17924085&t=1

places/ChIJiciyvxkJAWAR5mtItjbbqm0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmM29mZk9nEAE

Everything about my experience at Lurra was amazing.
Food was creative and Michelin star worthy.
Service was top notch.
The take-home treats were also delightful.

My only complaint was how monotonous the dessert courses were. We had 3 desserts and while creative, they were all similar in taste, sweet and creamy. Nothing really stood out. I wish there was a refreshing/tart palate cleanser before the dessert courses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aDUyU2RREAE&d=17924085&t=1

places/ChIJiciyvxkJAWAR5mtItjbbqm0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aDUyU2RREAE

This is a late review, but I’ve been reflecting on my visit last summer and felt compelled to share my experience. After much deliberation, I finally chose a Michelin-starred restaurant in Japan, and it did not disappoint. Tucked away in a quiet, unsuspecting area of Kyoto, the restaurant offers an intimate atmosphere that immediately makes you feel special. The attention to detail and the use of fresh, local ingredients were evident in every dish, creating an unforgettable culinary journey. A small yet notable touch was the chef’s tattoo, a subtle flex that added a personal, well-deserved flair to the experience. It was a truly remarkable meal that I will always remember.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeGRLLWl3RRAB&d=17924085&t=1

places/ChIJiciyvxkJAWAR5mtItjbbqm0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeGRLLWl3RRAB

Visited Lurra in December so we got the chance to taste their Autumn/Winter menu.
Located in a traditional house just off the beaten path of Kyoto, a delicious and innovative Michelin starred tasting menu is awaiting you at the counter surrounding the kitchen, and don’t be late since all the 10 guests eat together at the same time.
As the house is quite old, there’s no gas and most of the food is cooked using the wood fire, which is the main character of Lurra together with the chef, a nice guy who decided to run his own restaurant after working in the kitchen at Noma.
I love to eat at the counter because it always amazes me to see the great work that goes into the kitchen, the creative genius that lies behind every dish. Unfortunately, while on one hand the wood-fired oven is super interesting to see, on the other the smoke that invades the room is at times a bit excessive: my eyes starting to burn and my clothes filled with the smell of smoke were the only downsides of the night.
I won't tell you much about what we ate also because the dishes are seasonal and I don't want to ruin the surprise. I will tell you though that you can absolutely feel the influence of Noma, combined with local-sourced ingredients. For this reason you might be disappointed if you are looking for a proper Japanese experience, because Lurra is actually an excellent restaurant that, at the end of the story, you could find anywhere in the world.
Favorite course of the evening? The duck from a local farm, amazing. But also the beetroot that tasted like meat was surprisingly great.
Maybe I didn't particularly love the fact that you’re forced to do the wine pairing (already included in the menu, they also have a non-alcoholic option): don’t get me wrong, wines were good - not great - but at least don't leave me with an empty glass while I’m still eating.
Is it expensive? Yes. But if you want a different dining experience (and also different from the traditional Japanese cuisine), then book your place in advance and go to Lurra, you won’t be disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eHRHQ3JRRRAB&d=17924085&t=1

places/ChIJiciyvxkJAWAR5mtItjbbqm0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eHRHQ3JRRRAB

The design of the place, isolated location, setting has a charm the food was a solid 6.5 / 10 one dish that came at the very end which was the sweet potato ice cream is something that I’d remember but unfortunately I didn’t take a picture of. Over priced for sure! And as some comments said I felt rushed during the dining experience. And I left wondering if this would be a “Nordic Japanese experience” I would describe it as American in Japan experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROMnZtSFVREAE&d=17924085&t=1

places/ChIJiciyvxkJAWAR5mtItjbbqm0/reviews/ChZDSUhNMG9nS0VJQ0FnSUROMnZtSFVREAE

Wonderful experience. Lurra deserves another star, at the very least! Their jerusalem artichoke curd and caviar starter reminded me of Per Se’s "oysters and pearls" but beats them by a mile, IMHO. Don’t have second thoughts about trying innovative/international cuisine in Kyoto. Though Kyoto is known for kaiseki, it would be a shame to miss out on Chef Jacob’s creative and natural cuisine. They do source their ingredients locally, so you get to enjoy the terroir. I also need to mention that I had the non-alcoholic drink pairing, and it is just as lovingly crafted and carefully curated as the alcohol pairing. Don’t miss this place! Thank you to the team of Lurra for an unforgettable meal in Kyoto.
Update: This restaurant has seen been featured in Netflix's "Somebody Feed Phil" -- and I'm not at all surprised why Lurra was chosen to be featured. Book this restaurant now and have an amazing dining experience in beautiful Kyoto.

Experience Michelin-Starred Dining at LURRA° in Kyoto

LURRA°は、伝統的な京町家を改装した空間で、革新的な料理を提供する京都のレストランです。

Lurra°: Kyoto's Innovative Dining in a Traditional Setting 

Nestled in the historic Higashiyama Ward of Kyoto, Lurra° has quickly distinguished itself as a beacon of culinary innovation within a beautifully restored traditional Kyoto townhouse. Since its grand opening in 2019, this restaurant has embraced a philosophy that harmonizes the rich cultural heritage of Kyoto with inventive, internationally inspired cuisine.

A journey through time: From opening to accolades

Lurra° opened its doors in 2019 in the peaceful Sekiseninchō neighborhood of Kyoto’s eastern district. The choice of location offers diners an intimate atmosphere away from the bustling city center, enhancing the sense of exclusivity and tranquility. Within this traditional setting, the restaurant crafts a unique experience that merges local ingredients with global culinary techniques, drawing inspiration from the chef’s international background.

By 2025, Lurra°’s dedication to quality and creativity was formally recognized when it received the prestigious Bronze Award at The Tabelog Award 2025. This accolade reflects the restaurant’s rising status among Kyoto’s discerning food lovers and its growing reputation on the international stage.

Dining at Lurra° is not just about food; it’s an immersive experience. The restaurant’s setting in a renovated Kyoto townhouse retains the charm of traditional architecture while providing an intimate counter surrounding an open kitchen. Here, a small group of guests — usually about ten — share the moment as the chef presents a seasonal tasting menu cooked primarily over wood fire, a method that imparts a distinctive character to the dishes.

 is central to Lurra°’s culinary identity, giving each dish a smoky depth that complements the fresh, locally sourced ingredients. This thoughtful approach creates a memorable contrast to the delicate flavors typical of traditional Kyoto cuisine.

 that showcase local Kyoto terroir with a creative international twist.

 allowing guests to witness the culinary craftsmanship up close.

 such as wood-fired duck from local farms and beetroot with a meaty flavor profile, surprising and delighting palates.

 including thoughtfully crafted non-alcoholic options.

Lurra° is perfect for those seeking a distinctive dining experience in Kyoto that departs from traditional kaiseki fare. While it embraces local ingredients and seasonality, its global perspective and wood-fire techniques create a flavorful fusion that appeals to food enthusiasts eager for something fresh and memorable.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Cocktails

LURRA° is a hidden culinary gem in Higashiyama Ward, Kyoto, offering a unique dining experience that blends traditional Japanese cuisine with contemporary flavors. The restaurant features an intimate atmosphere with rustic elegance, showcasing seasonal ingredients in beautifully crafted dishes. Each meal is a celebration of Kyoto's gastronomical heritage, making it a must-visit for both locals and travelers.

LURRA°

LURRA°では、季節の食材を活かした12品のコース料理を提供しています。各コースにはドリンクペアリングが含まれています。

12品のコース料理（ドリンクペアリング付き）

Discover the exquisite 12-course tasting menu at LURRA° Kyoto dining experience in Higashiyama Ward Japan.

Nestled in a traditional Kyoto house, LURRA° offers an elevated culinary journey that masterfully blends seasonal ingredients with local vegetables, meat, and fish dishes. This Michelin-starred restaurant embraces a unique approach, combining the terroir of Kyoto with creative techniques influenced by Nordic cuisine, creating a menu that is innovative yet deeply connected to its locale.

Begin your meal with delicacies such as Jerusalem artichoke curd paired with luxurious caviar, reminiscent of the famous "oysters and pearls" but boasting its own unique depth and elegance. These starters set an impeccable tone with fresh, local terroir shining through every bite.

The heart of the menu showcases a harmonious selection of meat and fish, including standout dishes like succulent duck sourced from a local farm, cooked to perfection over a wood fire that imparts a distinctive smoky aroma. The inventive use of locally grown vegetables surprises the palate as well, particularly the beetroot prepared to mimic the texture and flavor of meat, demonstrating the chef's flair for bold experimentation and deep respect for natural ingredients.

Sweet finales offer a creative range of desserts that lean towards creamy and rich profiles. While the courses maintain a certain sweetness, the chef’s artistry is evident with memorable elements like a sweet potato ice cream that leaves a lasting impression as a unique palate closer. Guests occasionally wish for a more varied palate cleanser to balance the dessert sequence, but the overall experience remains indulgent and thoughtfully crafted.

Each course is thoughtfully accompanied by expertly curated drink pairings that include both alcoholic and non-alcoholic options. These pairings are designed to enhance and complement the unique flavors of every dish, ensuring a well-rounded and immersive dining experience. While some diners note the wine selections as good rather than exceptional, the attentive pacing of the service keeps glasses filled to match the meal's rhythm.

LURRA° is not just a meal but an intimate gathering where ten guests dine together at the counter surrounding the kitchen, witnessing the chef’s creativity live. The restaurant’s wood-fired cooking method adds a rustic charm and smoky character to the dishes, though some guests find the smoke a bit overwhelming at times. Reservations are essential for this sought-after Michelin-starred spot in Kyoto’s Higashiyama Ward, promising a unique blend of international culinary flair with local Japanese terroir.

 ensure freshness and flavor in every dish.

Innovative fusion of Nordic and Japanese techniques

Intimate counter seating with live kitchen view

 offers an immersive culinary experience.

Indulge in exquisite cuisine at LURRA° in Kyoto's Higashiyama Ward. Experience unique flavors and stunning ambiance—book your table today!

LURRA° Restaurant in Kyoto's Higashiyama - Unique Dining

Kyoto Municipality

季節の食材を活かした12品のコース料理とドリンクペアリングが含まれています。

Lurra° Kyoto: Michelin-Starred Culinary Innovation in Higashiyama Ward Japan 

Nestled in the serene streets of Sekiseninchō, Higashiyama Ward, 

 is a standout Michelin-starred restaurant redefining modern dining in Kyoto. This intimate venue offers an innovative 12-course tasting menu that masterfully showcases the rich bounty of local, seasonal ingredients paired with expertly curated drinks.

Unforgettable 12-Course Seasonal Menu with Drink Pairings

At approximately 44,000 JPY, Lurra° offers a meticulously crafted 12-dish course that carries diners through a sensory journey of textures and flavors. Each plate celebrates the terroir of Kyoto with creative presentations and a touch of international flair, influenced by the chef's experience at renowned kitchens like Noma. Guests can expect wood-fired delicacies, surprising ingredient combinations such as beetroot with a meaty profile, and succulent local duck that is a highlight of the menu.

Set within a charming traditional Kyoto house, the restaurant seats just 10 guests around the kitchen counter, allowing you to witness the culinary artistry live. The intimate setting, combined with the cozy wood-fired cooking, creates a unique ambiance that food lovers and trend-conscious travelers will appreciate. While some guests note the smoky atmosphere can be intense at times, the overall warmth and personal touch of the chef and staff elevate the experience.

Creative and top-notch cuisine recognized by the prestigious Michelin guide, featuring natural, locally sourced ingredients.

Seating is limited to ten guests dining simultaneously around the kitchen, offering an immersive culinary theater experience.

Dishes offer a global twist, blending Nordic influences and Japanese terroir for a truly unique tasting journey.

Both alcoholic and non-alcoholic pairings are thoughtfully curated to complement each course.

Advance booking is required due to limited seating, ensuring an exclusive and personalized dining experience.

 invites those seeking a departure from traditional kaiseki to discover a sophisticated fusion of international culinary artistry set in Kyoto’s historic Higashiyama district. For foodies, digital nomads, and trend-conscious travelers craving an unforgettable Michelin-star experience in Japan’s cultural heart, this is the place to savor exceptional flavors and impeccable service.

Experience the art of cuisine at LURRA° in Kyoto. Indulge in a Michelin-starred, multi-course dining adventure. Reserve your unforgettable meal today!

LURRA°: Exquisite Michelin-Star Dining in Kyoto

Discover unique dining experiences at LURRA° in Kyoto. Enjoy seasonal dishes and a cozy atmosphere. Book your table now for a memorable evening!

Plan Your Visit to LURRA°: Kyoto's Hidden Culinary Gem

Learn about LURRA°, a Michelin-starred restaurant in Kyoto. Discover its history, cuisine, and what makes it a must-visit for food lovers!

Experience Michelin-Starred Dining at LURRA° in Kyoto

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