Overview of the menu
Ryosho, located in the enchanting Gionmachi Minamigawa area of Kyoto, offers a unique dining experience that beautifully marries traditional and modern Japanese cuisine. The culinary philosophy here emphasizes seasonal ingredients, allowing each dish to shine without overpowering flavors. With a maximum of eight guests per sitting, the intimate atmosphere fosters a warm connection between diners and Chef Makoto Fujiwara, who is known for his attentive service and creative flair.
Signature dishes
- Omakase Course: A meticulously crafted menu featuring seasonal seafood and vegetables, priced at ¥44,000.
- Special Seasonal Menu: Highlights include Matsutake mushrooms, crab, and fugu, also priced at ¥44,000.
- Limited-time Pairing Menu: Seasonal ingredients paired with exquisite wines and sake, priced at ¥60,000.
Beverages and pairings
Ryosho offers a carefully curated selection of beverages to complement its exquisite dishes. Guests can enjoy a variety of sake pairings that enhance the flavors of the seasonal ingredients, alongside fine wines that have been selected to elevate the dining experience. The attention to detail in mixology ensures that each drink harmonizes perfectly with the meal.
Dietary options
While Ryosho specializes in traditional kaiseki cuisine, it currently does not offer specific vegetarian or vegan options. However, the chef is attentive to dietary restrictions and can accommodate certain allergies upon request. Guests are encouraged to inform the staff of any dietary needs when making reservations.
Chef recommendations
Chef Makoto Fujiwara highly recommends the Omakase Course for its exquisite balance of flavors and seasonal highlights. Diners can expect a culinary narrative where each dish tells a story, showcasing the chef's creativity and mastery of traditional techniques. The seasonal ingredients are thoughtfully selected to provide a memorable dining experience.
Experience the menu
Embark on a culinary adventure at Ryosho in Kyoto, where each meal is a celebration of seasonal ingredients and meticulous craftsmanship. Reserve your table today to experience the artistry of Chef Makoto Fujiwara and indulge in an unforgettable dining experience.
