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Kyoto

Washoku Haru is praised for its authentic Japanese cuisine, friendly atmosphere, and efficient service. The chef's expertise in traditional kappo methods and the intimate counter seating enhance the dining experience. Reservations are recommended due to limited seating.

Asia

Japan

Nestled in the heart of Kyoto, Washoku Haru is a culinary gem that offers an unforgettable dining experience. This intimate omakase restaurant, with a seating capacity of just 11, invites guests to indulge in a beautifully crafted menu that showcases the best of seasonal ingredients. The atmosphere is warm and inviting, with the kitchen serving as a stage where the chefs perform their culinary artistry right before your eyes.

At Washoku Haru, the omakase experience is a journey through the rich flavors of Kyoto. Each dish is meticulously prepared, with standout offerings including the delicate sashimi, showcasing the freshest fish sourced from local markets, and the umami-rich grilled vegetables, which are a testament to the chef's commitment to using seasonal produce. The presentation is as stunning as the flavors, making each course a feast for the eyes as well as the palate.

: A unique experience crafted with local ingredients, perfect for those seeking a vegetarian delight.

: Enjoy a variety of dishes that highlight the depth of flavor characteristic of Kyoto cuisine.

One of the most captivating aspects of Washoku Haru is the chef's dedication to creating a personal connection with each guest. The intimate setting allows for a unique dining experience where you can witness the artistry of the chefs as they prepare each dish. Fun fact: the restaurant only accepts cash, which adds to its charm and authenticity, ensuring a truly local experience.

: Known for its exquisite omakase experience that highlights seasonal ingredients and the artistry of Japanese cuisine.

: For a unique and intimate dining experience that showcases the best of Kyoto's culinary heritage.

: Located in Shimogyo Ward, you can explore nearby attractions like the historic Kiyomizu-dera Temple and the vibrant Gion district.

Whether you are a local or a traveler, Washoku Haru promises a culinary adventure that you won't forget. Book your experience now and immerse yourself in the flavors of Kyoto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzd29mQmdBRRAB&d=17924085&t=1

places/ChIJYzKKbZcIAWARU1zo6A0OREE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzd29mQmdBRRAB

My first vegetarian omakase! Chef and team were so thoughtful in creating a vegetarian experience using local Kyoto ingredients. It was delicious and unique. Thank you chef!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYelA2dkl3EAE&d=17924085&t=1

places/ChIJYzKKbZcIAWARU1zo6A0OREE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYelA2dkl3EAE

A perfect omakase (set menu), cooked with great craft and skill. Everyone sits at the bar and enjoys the theatre of the kitchen team. We thoroughly enjoyed our two hours, and experienced an array of lovely umami infused dishes. (Total venue seating capacity is 11).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbHFlLUV3EAE&d=17924085&t=1

places/ChIJYzKKbZcIAWARU1zo6A0OREE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbHFlLUV3EAE

Omakase restaurant with tasty food. But I agreed with previous reviewers that it might be a good idea to order a la cart instead of the set if we have a choice as foreign tourists. Lots of locals on the night we visited, but none had the noodle or potato salad we got from the set. Btw, This restaurant only take cash. Head chef had zero interaction with us but other staff spoke English well enough to tell you the name of the dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiblBYOXNBRRAB&d=17924085&t=1

places/ChIJYzKKbZcIAWARU1zo6A0OREE/reviews/ChdDSUhNMG9nS0VJQ0FnSURiblBYOXNBRRAB

Lovely omakase meal tonight booked through table check.  Not sure why people are complaining the food seems better a la carte. We had a great meal. The wine was disappointing though. No choice except one by the glass which had clearly been open a while and the pours were tiny so we had to switch to beer. But that was the only small disappointment

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdWYyVGFBEAE&d=17924085&t=1

places/ChIJYzKKbZcIAWARU1zo6A0OREE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdWYyVGFBEAE

While the food wasn’t bad, it just wasn’t as good as other high-end izakayas in Kyoto. Had the ~10,000 yen set with tablecheck online reservation, which I noticed was different from set/a la carte ordered by locals. The fish in first dish was overcooked. Sashimi were very good. Soumen’s dashi wasn’t any special to warrant its simplicity. Fried items were just OK the flavors of the duck meat ball didn’t really come through and the combination of sweet potato and shrimp in the tempura did not give any surprises. Beef bowl rice was well cooked but I expect a little better with the price and the strong competition in Kyoto. Might have a better experience ordering à la carte, which they seem to allow with the online booking

Omakase Dining at Washoku Haru in Kyoto, Japan

Washoku Haru is a renowned izakaya in Kyoto, known for its authentic Japanese cuisine prepared using traditional kappo methods. The owner-chef, with experience at the esteemed restaurant 'Wakuden,' ensures dishes like sashimi, oden, and gyudon have refined flavors. The restaurant has been recognized by the Michelin Guide for its quality and value.

In the heart of Kyoto, the charming restaurant Washoku Haru beckons with the promise of an exquisite culinary journey. This vibrant haven is located on Shinmeichō, an area where the past and the present dance in a harmonious blend. As you step inside, the warm ambiance envelops you, drawing you into a space where minimalist Japanese aesthetics complement the artistry of the food. At Washoku Haru, dining extends beyond mere sustenance; it is a celebration of seasonal ingredients, presented with care and precision. Each dish is a canvas, showcasing the time-honored techniques of washoku, the traditional Japanese culinary style that emphasizes balance and flavor. From the delicate umami of miso soups to the beautifully arranged sashimi platters, every bite tells a story steeped in local culture and tradition. Moreover, the restaurant is ideally situated for those wishing to explore Kyoto's rich history after a delightful meal. Just a short stroll away, treasures like the imposing Nijo Castle and the serene gardens of the Imperial Palace await your discovery, inviting you to soak in the essence of ancient Japan. As dusk descends, the soft glow from paper lanterns outside Washoku Haru creates an inviting atmosphere, perfect for unwinding with friends or sharing a romantic dinner. The attentive staff radiate hospitality, eager to guide you through the tasting menu that changes with the seasons, ensuring that no visit is ever the same. Come, explore the culinary delights at Washoku Haru; it promises to leave a lasting imprint on your heart and palate.

Washoku Haru

Authentic Japanese cuisine prepared using traditional kappo methods, featuring a variety of dishes such as braised burdock root, sukiyaki, and mackerel sushi.

Braised and Seasoned Burdock Root

Sukiyaki

Fried Minced Meat Cake

Potato Salad

Steamed Wheat-Gluten Wrapped in Seaweed

Mackerel Sushi

Oden Stew

Stir-Fried Noodles

Ramen

Washoku Haru Menu

Washoku Haru menu overview in Kyoto Japan culinary delights and specialties

At Washoku Haru, located in the heart of Kyoto, diners are invited to experience authentic Japanese cuisine crafted with traditional kappo techniques. This intimate restaurant offers a carefully curated menu that celebrates local ingredients and classic flavors, perfect for foodies eager to explore Kyoto’s culinary heritage.

Begin your meal with the creamy and comforting Potato Salad, skillfully made using fresh potatoes, rich mayonnaise, and smooth cream to create a luscious texture that sets the tone for the courses ahead.

The main dishes at Washoku Haru highlight the rich umami and seasonal bounty of Kyoto. Savor the tender Sukiyaki in a flavorful broth featuring premium beef, tofu, and garden vegetables simmered in a sweet and savory sukiyaki sauce. The Braised and Seasoned Burdock Root offers an earthy, comforting taste of Japan’s roots, expertly prepared to preserve its natural texture and aroma.

Other standout mains include the Fried Minced Meat Cake, a crispy and flavorful delight crafted with minced meat and seasoned breadcrumbs, and the Steamed Wheat-Gluten Wrapped in Seaweed, which combines delicate wheat gluten with buttery richness and a hint of seaweed aroma.

For sushi lovers, the Mackerel Sushi presents fresh, vinegared rice paired with perfectly cured mackerel and wrapped in seaweed, delivering a balanced bite with savory depth. The Oden Stew is a comforting hot pot featuring daikon radish, clams, and yuzu-flavored wheat gluten, showcasing Japan’s winter flavors with a citrus twist.

Noodle enthusiasts will appreciate the Stir-Fried Noodles infused with vegetables and a delicate sauce, as well as the classic Ramen offering a harmonious bowl of noodles served in a savory broth with flavorful toppings.

While Washoku Haru focuses on traditional food offerings, guests can complement their meals with selected Japanese beer and wine options. The experience is enhanced by the restaurant’s intimate setting with seating at the bar, allowing diners to witness the artistry of the chefs firsthand, making each meal a memorable culinary journey.

 A unique and thoughtful multi-course meal crafted entirely with local Kyoto ingredients, offering a fresh perspective for vegetarian diners.

Savor authentic Japanese cuisine at Washoku Haru in Kyoto. Experience exquisite flavors in a charming setting. Book your table today!

Washoku Haru - Authentic Japanese Cuisine in Kyoto

Kyoto Municipality

Experience authentic Japanese dishes prepared using traditional kappo methods.

Traditional Japanese Cuisine

A curated selection of sake to complement your meal.

Sake Selection

Washoku Haru: authentic kappo dining in the heart of Kyoto's shimogyo ward and sake delights to complement your meal.

Nestled in the vibrant Shinmeichō neighborhood of Kyoto, 

 offers an intimate and authentic kappo dining experience. This cozy restaurant, with seating for just 11 guests at the bar, invites you to witness the culinary craftsmanship up close as skilled chefs prepare traditional Japanese dishes with precision and care.

At Washoku Haru, diners embark on a journey through authentic Japanese flavors crafted using traditional kappo methods. The menu features an array of umami-infused dishes that highlight the rich culinary heritage of Kyoto, with each plate thoughtfully prepared to showcase seasonal and local ingredients. Whether you're indulging in a classic sashimi selection or savoring expertly fried delicacies, the dining experience is both elegant and engaging.

Complement your kappo dining with Washoku Haru's curated selection of sake, perfectly chosen to enhance the flavors of each dish. From crisp and refreshing brews to richer, fuller-bodied varieties, the sake offerings provide a harmonious pairing that elevates the entire meal. While the beverage menu focuses on sake and beer, each choice is thoughtfully presented to accompany the unique taste profiles of traditional Japanese cuisine.

 — Book ahead to secure your spot at the intimate bar seating.

 — Be prepared to pay with cash, as credit cards are not accepted.

 — Dinner service only, perfect for an evening culinary adventure.

 — The refined atmosphere is designed for adult diners seeking a focused gourmet experience.

What truly makes Washoku Haru a must-visit gem in Kyoto's Shimogyo Ward is its dedication to the authentic kappo dining style where the artistry of the chefs is on full display. The cozy setting allows diners to engage all their senses — from watching the meticulous preparation of each dish to savoring the perfectly balanced flavors. The thoughtful inclusion of a sake selection enhances this immersive culinary experience, making it a destination for food lovers craving genuine Japanese gastronomy away from the typical tourist track.

Discover Washoku Haru for an unforgettable evening of traditional Japanese cuisine and expertly paired sake in Kyoto’s cultural heart.

Experience the finest omakase at Washoku Haru, where every dish is crafted with local Kyoto ingredients. Reserve your seat and indulge in luxury dining!

Washoku Haru: Authentic Omakase in Kyoto

Discover expert tips for your visit to Washoku Haru. Learn about the reservation process, menu highlights, and dining etiquette in Kyoto!

Top Tips for Dining at Washoku Haru in Kyoto

Learn the story of Washoku Haru, a Michelin recognized izakaya in Kyoto serving authentic kappo cuisine. Find out what makes it special!

Omakase Dining at Washoku Haru in Kyoto, Japan

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