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Kyoto

Hunter is praised for its meat-centric menu, especially the charcoal-grilled meats and unique charcuterie presentations. The atmosphere is described as rustic yet fun, with a personable chef engaging diners at the counter. The wine selection complements the dishes well, and the service is attentive. Some reviews mention the absence of an English menu and the lack of prices listed, which could be a consideration for non-Japanese speakers.

Hunter: Kyoto's Hidden Gem for Meat Lovers

Nestled in the heart of Nakagyo Ward, Kyoto, Hunter offers an unforgettable dining experience for those craving exceptional charcoal-grilled meats and exquisite charcuterie. This cozy restaurant combines a rustic yet lively atmosphere with expert culinary craftsmanship, making it a must-visit for food enthusiasts and travelers seeking authentic Japanese flavors with a French twist. From succulent wagyu beef to perfectly cooked lamb and duck, every dish is thoughtfully prepared to delight your palate.

Hunter is celebrated for its unique approach to French-style charcuterie paired with traditional Japanese ingredients. Guests often praise the delightfully rustic menu that surprises with new flavor profiles, such as sashimi enhanced with yogurt and coriander. The chef’s warm hospitality shines through, especially for those seated at the bar, offering a chance to interact and watch culinary masterpieces unfold. Wine connoisseurs will appreciate the carefully curated wine list that complements the smoky, flavorful meats perfectly.

Melt-in-your-mouth tenderness with a rich smoky flavor.

A refreshing start with a balance of sweet and tangy notes.

Expertly cooked, delivering deep flavors and perfect textures.

Located at 533-2 Tsuboyachō in Kyoto’s vibrant Nakagyo Ward, Hunter welcomes guests for lunch and dinner in a charming space without outdoor seating. The restaurant does not offer parking, so it’s best accessed by public transportation. While the menu is in Japanese and does not list prices, the attentive staff and authentic dining experience make it worth the visit. Hunter accepts credit cards and serves beer and wine, perfectly complementing its meat-centric offerings.

No, the menu is in Japanese, and there are no prices listed.

Is the restaurant suitable for vegetarians? 

The menu is primarily meat-focused, with limited vegetarian options.

Parking is not available; public transportation is recommended.

The restaurant is more suitable for adults; children may find the menu limited.

Hunter is widely praised for its positive and welcoming vibe, where guests feel like they’re part of an intimate culinary adventure. The combination of rustic charm, personable service, and top-quality ingredients creates a memorable experience. While some visitors note the challenge of the Japanese-only menu and absence of prices, the overall sentiment remains firmly positive, especially from those who appreciate finely crafted meat dishes and a relaxed yet sophisticated atmosphere.

Discover Hunter for a unique Kyoto dining experience that brings together French-inspired charcuterie and authentic Japanese flavors, all served with heart and soul.

Asia

Japan

Nestled in the heart of Kyoto, Hunter is a culinary gem that beckons food lovers with its unique blend of rustic charm and contemporary flair. This intimate restaurant, located at 533-2 Tsuboyachō, Nakagyo Ward, offers a delightful escape where every dish tells a story. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a special celebration. With a focus on seasonal ingredients and innovative flavors, Hunter promises an unforgettable dining experience.

At Hunter, the menu is a celebration of flavors, featuring standout dishes that highlight the best of Japanese cuisine. One must-try is the **Wagyu beef**, expertly seared to perfection, offering a melt-in-your-mouth experience that is simply unforgettable. Another highlight is the **pear and blue cheese salad**, a refreshing start that balances sweetness and tang, setting the stage for the culinary journey ahead. Each dish is crafted with precision, ensuring that every bite is a delightful surprise.

The chef at Hunter is passionate about sourcing local ingredients, ensuring that every dish reflects the essence of Kyoto's culinary heritage. A fun fact is that many of the vegetables used in the dishes are grown in nearby farms, allowing for a farm-to-table experience that is both fresh and sustainable. This commitment to quality not only enhances the flavors but also supports the local community.

Situated in Nakagyo Ward, Hunter is conveniently located near several cultural landmarks, making it an ideal stop for travelers exploring Kyoto. Just a short walk away, you can visit the historic Nijo Castle or the serene gardens of the Kyoto Imperial Palace. After indulging in a meal at Hunter, consider taking a leisurely stroll through the charming streets of Tsuboyachō, where traditional architecture meets modern boutiques.

Hunter is renowned for its exquisite Wagyu beef and innovative dishes that blend traditional Japanese flavors with modern culinary techniques.

Visiting Hunter offers a unique culinary experience in Kyoto, where you can enjoy high-quality dishes in a cozy atmosphere, perfect for both special occasions and casual dining.

Hunter is located near Nijo Castle and the Kyoto Imperial Palace, making it a convenient dining option for those exploring these historic sites.

If you're in Kyoto, don't miss the chance to experience the culinary artistry at Hunter. Whether you're celebrating a special occasion or simply indulging in a delicious meal, this restaurant promises to delight your senses. Make a reservation today and discover why Hunter is a must-visit destination for food enthusiasts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWNTRYNjlBRRAB&d=17924085&t=1

places/ChIJOSgGzocIAWARArriHa9xh-o/reviews/ChdDSUhNMG9nS0VJQ0FnSURWNTRYNjlBRRAB

Amazing food and lovely atmosphere. The dishes are rustic but fun and delicious.

The pear and blue cheese salad was a great start.

The sashimi flavor was spot on. Definitely new profile with the yogurt and coriander but unfortunately the slicing of the fish was not the best.

The lamb was my favorite dish and the duck was just perfect as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiOTh2Rm9nRRAB&d=17924085&t=1

places/ChIJOSgGzocIAWARArriHa9xh-o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiOTh2Rm9nRRAB

Travelled to Japan from NZ, I knew I wanted to go to a special and nice restaurant as it was my partners birthday. I found this place on the Michelin restaurant website.
Wowee this did not disappoint! Great wee restaurant, absolutely delicious food and was surprised with a birthday treat for dessert as well!
Superb and great price!
Thanks very much for helping make a special night for us!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubi1EXzFnRRAB&d=17924085&t=1

places/ChIJOSgGzocIAWARArriHa9xh-o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubi1EXzFnRRAB

We were there because of the Michelin recommendation and it was an amazing food experience. The best quality food made us satisfied. Wagyu beef was stunning! Only minus was that menu wasn’t english and there were no prices.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4MXBhM19nRRAB&d=17924085&t=1

places/ChIJOSgGzocIAWARArriHa9xh-o/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4MXBhM19nRRAB

Absolutely amazing food! Would definitely recommend if you’re in Kyoto! Don’t miss out on this hidden gem.
Cosy atmosphere. We sat at the bar and luckily we’re able to talk with the Chef who was very friendly! Amazing to watch him cook all the masterpieces.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNzV2QlJnEAE&d=17924085&t=1

places/ChIJOSgGzocIAWARArriHa9xh-o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNzV2QlJnEAE

The best french restaurant in Kyoto! Delicious food, magnificent charcuterie and pleasant vibe. P.s. They don’t have english menu, but no worries :)

Michelin Star Hunter Restaurant in Kyoto's Tsuboyachō

Hunter is a French bistro-style restaurant located in Nakagyo Ward, Kyoto, known for its meat-centric menu and rustic atmosphere. It has been recognized by the Michelin Guide with a Bib Gourmand award for good quality, good value cooking.

Hunter French Bistro in Kyoto History Overview 

Nestled in the vibrant Nakagyo Ward of Kyoto, Hunter has established itself since 2017 as a premier French bistro-style restaurant celebrated for its outstanding meat-centric dishes and rustic, welcoming ambiance. Over the years, it has become a must-visit spot for gourmands seeking an authentic fusion of French culinary artistry and Japanese hospitality.

Hunter began its flavorful journey in 2017, marking its presence in Kyoto's competitive dining scene with a dedication to quality and rustic charm. The restaurant quickly captured the hearts of locals and travelers alike by offering a unique blend of French bistro fare with a focus on expertly prepared meats.

Recognition for excellence arrived in 2022

, when Hunter was honored with the prestigious Bib Gourmand award by the Michelin Guide. This accolade highlights the restaurant's commitment to delivering good quality and exceptional value—a testament to its culinary skill and welcoming atmosphere.

In 2024, Hunter's reputation for excellence was further solidified when it was selected for Tabelog's Steak・Teppanyaki WEST 'Hyakumeiten' list. This recognition places Hunter among the top steak and teppanyaki establishments in western Japan, attracting discerning diners eager to experience its signature dishes.

 Hunter opened its doors in Nakagyo Ward Kyoto, introducing its signature rustic French bistro experience.

 Awarded the Bib Gourmand by the Michelin Guide, recognizing high-quality cuisine with excellent value.

 Selected for Tabelog's Steak・Teppanyaki WEST 'Hyakumeiten', confirming its status among the best in western Japan.

In the heart of Kyoto, the vibrant district of Tsuboyachō beckons with a culinary gem that marries tradition and modernity — the enchanting restaurant, Hunter. As you step through the doors at 533-2 Tsuboyachō, indulge your senses in an ambience that resonates with the rich history of this ancient city. The design marvelously intertwines traditional Japanese aesthetic with contemporary flair, creating a warm, intimate atmosphere perfect for every occasion. The menu is a carefully curated tapestry of flavors, drawing inspiration from the local ingredients that flourish in the surrounding lush landscapes of Kyoto. Each dish is a story, crafted to not only please the palate but to also educate the diner about the exquisite heritage of Japanese cuisine. From expertly grilled yakitori skewers to delicate sushi artfully arranged on elegant platters, Hunter invites you to embark on a gastronomic journey. The restaurant’s location is advantageous to visitors eager to explore nearby attractions. A short stroll leads to iconic sites such as Nijo Castle, a UNESCO World Heritage Site, steeped in samurai history and unparalleled architecture. The vibrant streets are alive with shops offering exquisite kimonos and local crafts, perfect mementos of your Kyoto experience. When twilight descends, the restaurant transforms into a cozy haven where the soft glow of lanterns reflects off polished wood, inviting guests to relish every bite. Whether embarking on a romantic evening or a spirited gathering among friends, Hunter stands as a must-visit restaurant that celebrates the soul of Kyoto, making your visit an authentic and unforgettable adventure.

Hunter

A selection of starters, main courses, and desserts featuring French-inspired dishes with a focus on meat and game meats.

Pâté

Rillettes

Pear and Blue Cheese Salad

Sashimi with Yogurt and Coriander

Charcoal-Grilled Magret Duck

Roasted Australian Lamb Loin

Wild Boar Ham

Wagyu Beef Steak

Chocolate and Spice Ice Cream

Gorgonzola Ice Cream

Hunter Restaurant Menu

Nestled in the heart of Kyoto's Nakagyo Ward, Hunter offers a refined dining experience that artfully blends rustic flavors with French culinary finesse. This cozy restaurant specializes in a meat-focused menu showcasing the best in charcuterie, game meats, and premium cuts, perfect for food enthusiasts seeking exceptional quality and inventive taste combinations.

Begin your culinary journey with Hunter's thoughtfully curated starters. The Pâté and Rillettes highlight expertly crafted charcuterie, delivering rich and savory flavors that awaken the palate. For a refreshing contrast, the Pear and Blue Cheese Salad combines crisp salad greens with the sweet juiciness of pear and the sharp creaminess of blue cheese—a delightful balance of textures and tastes. Adventurous diners will appreciate the Sashimi with Yogurt and Coriander, a unique dish that pairs the freshness of raw fish with a zesty, herbal twist, offering a truly innovative flavor profile.

Hunter’s mains are a celebration of premium meats prepared with meticulous care. The Charcoal-Grilled Magret Duck features tender duck breast enhanced by subtle smoky notes from the charcoal grill. The Roasted Australian Lamb Loin is a standout, showcasing juicy, flavorful lamb cooked to perfection. For something truly distinctive, try the Wild Boar Ham, which offers a rich gamey essence that’s both robust and refined. And for connoisseurs of luxury, the Wagyu Beef Steak delivers an unforgettable experience with its melt-in-your-mouth texture and exquisite marbling.

Complete your meal with Hunter’s inventive desserts that blend bold flavors and creamy textures. The Chocolate and Spice Ice Cream offers a decadent finish with a hint of warming spices that elevate the chocolate’s richness. For a more daring choice, the Gorgonzola Ice Cream presents an intriguing balance between the pungent blue cheese and smooth ice cream base, perfect for those seeking unique dessert experiences.

Hunter also offers a curated selection of fine wines and beers that complement the robust flavors of their dishes. While the menu focuses on classic French-inspired meats and game, the seasonal specials invite diners to explore fresh, creative dishes crafted with local and international ingredients, reflecting the chef’s passion for quality and innovation.

 showcasing traditional French charcuterie with rich, savory flavors.

 a perfect blend of sweet and tangy notes to start your meal.

Charcoal-Grilled Magret Duck and Roasted Australian Lamb Loin

 delivering exquisite main courses with depth and sophistication.

 a luxurious indulgence for meat lovers seeking the pinnacle of flavor and texture.

 like Chocolate and Spice Ice Cream that offer an unexpected yet delightful finish.

Savor exquisite Japanese cuisine at Hunter in Kyoto's Nakagyo Ward. An unforgettable dining experience awaits—book your table today!

Hunter Restaurant: Exquisite Japanese Dining in Kyoto

Nakagyo Ward Municipality

A variety of meats including duck, pork, beef, and seasonal game meats like boar and deer, grilled over charcoal for enhanced flavor.

Charcoal-Grilled Meats

Assorted pâté and rillettes served on plates designed to resemble stumps, offering a rustic presentation.

Charcuterie Plates

A selection of wines available to complement the meat-centric menu.

Wine Pairings

Nestled in the heart of Nakagyo Ward, Kyoto, Hunter offers an intimate and unique culinary journey that blends rustic French flavors with exceptional Japanese craftsmanship. This hidden gem specializes in perfectly prepared charcoal-grilled meats, making it a must-visit for food lovers seeking an authentic experience beyond typical tourist spots.

Hunter’s signature offering is its selection of charcoal-grilled meats priced around 3000 JPY. Indulge in a variety of succulent options including tender duck, flavorful pork, premium beef, and seasonal game meats like boar and deer. Each cut is grilled over charcoal to infuse a rich, smoky depth that elevates every bite to an unforgettable level.

Complement your meal with Hunter’s beautifully presented charcuterie plates for about 2000 JPY. These feature an artisanal assortment of pâté and rillettes served on unique stump-like plates, adding a charming touch that matches the restaurant’s earthy vibe. For wine enthusiasts, a curated selection of wines priced around 1000 JPY is available to perfectly pair with the meat-forward menu, enhancing the flavors and rounding out the dining experience.

Hunter provides a cozy and intimate atmosphere perfect for special occasions or an authentic night out in Kyoto. The small dining room and bar seating offer a chance to interact with the friendly chef, adding a warm personal touch that guests rave about. While the menu is not in English, the staff’s hospitality and the quality of food make communication easy and the experience deeply rewarding.

An intimate setting with a focus on expertly grilled meats and rustic French-inspired flavors in Kyoto.

Charcoal-grilled duck, pork, beef, and seasonal game meats, plus artisanal charcuterie and thoughtfully chosen wine pairings.

The restaurant is designed more for adult diners and special occasions, not ideal for children or large groups.

Experience the best of French cuisine at Hunter in Nakagyo Ward, Kyoto! Savor exquisite meat dishes & unique charcuterie. Book your table now!

Dining at Hunter: A Michelin-Star Restaurant in Kyoto

Discover the must-try dishes and exclusive offerings at Hunter in Kyoto. Join us for a unique culinary adventure in the heart of Nakagyo Ward!

Kyoto Travel Tips: Hunter Restaurant Experience

Hunter, a Bib Gourmand restaurant in Kyoto, delights diners with its rustic atmosphere and exceptional meat dishes. Discover our story and offerings!

Hunter restaurant menu in Kyoto

Starters

Main courses

Desserts

Beverages and specials

Highlights of Hunter’s menu

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