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Kyoto

Asia

Japan

Nestled in the heart of Kyoto, Iida is not just a restaurant; it's a culinary journey that tantalizes the senses. This establishment, located at 120-1 Fukunagachō, Nakagyo Ward, is renowned for its exquisite kaiseki cuisine, which beautifully marries tradition with innovation. Each dish is a masterpiece, crafted with seasonal ingredients that reflect the essence of Kyoto's rich culinary heritage. As you step inside, the serene ambiance envelops you, inviting you to savor a dining experience that transcends mere sustenance.

At Iida, the menu is a celebration of seasonal flavors, with standout dishes that leave a lasting impression. One must-try is the delicate sashimi, which showcases the freshest fish, artfully arranged to please both the palate and the eye. Each bite is a testament to the chef's dedication to quality and presentation. Another highlight is the signature kaiseki course, which features a harmonious blend of textures and flavors, including a rich miso soup that warms the soul. The experience is further enhanced by the thoughtfully selected tableware, each piece telling its own story.

One of the unique aspects of Iida is its commitment to evolving its menu while honoring traditional kaiseki principles. The chef, known for his meticulous attention to detail, often incorporates local ingredients that change with the seasons, ensuring that every visit offers something new. For instance, the summer menu features refreshing dishes that highlight seasonal vegetables, while the winter offerings are heartier, designed to warm the spirit. This dedication to freshness and innovation keeps guests returning, eager to discover what culinary surprises await.

Conveniently located in Nakagyo Ward, Iida is surrounded by some of Kyoto's most cherished attractions. Just a short stroll away, visitors can explore the historic Nijo Castle, a UNESCO World Heritage Site, or wander through the serene gardens of the Kyoto Imperial Palace. The vibrant streets of Gion, famous for its traditional wooden machiya houses and geisha culture, are also nearby, making Iida the perfect stop for a culinary interlude amidst a day of sightseeing.

Iida is renowned for its exquisite kaiseki cuisine that emphasizes seasonal ingredients and artistic presentation.

Visiting Iida offers a unique opportunity to experience authentic kaiseki dining in a tranquil setting, perfect for food enthusiasts and those seeking a taste of Kyoto's culinary artistry.

Iida is conveniently located near Nijo Castle and the Kyoto Imperial Palace, making it an ideal stop during your exploration of Kyoto.

Embark on a culinary adventure at Iida, where each dish tells a story and every visit is a new experience. Whether you are a local or a traveler, this gem in Kyoto promises to delight your senses and leave you craving more. Make your reservation today and immerse yourself in the art of kaiseki dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURvanN2c0JBEAE&d=17924085&t=1

places/ChIJG5LHJo4IAWARwlEt_RG8bEE/reviews/ChZDSUhNMG9nS0VJQ0FnSURvanN2c0JBEAE

飯田さんに行きたいので、京都に旅行をしたくなります。
五感で、味わい、五感で、感動する。そんな、お料理を作り出す、飯田さんは、凄いと、思います。切磋琢磨されるので、日々進化していく。
毎回新鮮に感じるお店は、貴重です。

10年たっても、進化が止まらない場所。最近益々切れ味が、鋭くなり、感動するお料理です。

I want to visit Mr. Iida, so I want to travel to Kyoto.
Taste and be moved by all five senses. I think Mr. Iida is amazing at creating such dishes. As we work hard together, we evolve every day.
A restaurant that feels fresh every time is precious.

A place that continues to evolve even after 10 years. These days, the sharpness of this dish has become sharper and more impressive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURvc0xHa1BREAE&d=17924085&t=1

places/ChIJG5LHJo4IAWARwlEt_RG8bEE/reviews/ChZDSUhNMG9nS0VJQ0FnSURvc0xHa1BREAE

料理は繊細ながらも同じ三つ星の嵐山吉兆や未在のような茶懐石特有の堅苦しさはなく、素直に美味しいと思える。
純粋に食事を楽しみたい人にはこちらのお料理は本当に素晴らしい体験になることでしょう。
料理に合わせる器もまたここ飯田を語る上では外すことのできない要素。私のような素人でさえその凄みがわかります。

Although the food is delicate, it doesn't have the formality typical of cha kaiseki restaurants like Arashiyama Kitcho and Misai, which also have three stars, and is simply delicious.
For those who just want to enjoy a meal, this is a truly wonderful experience.
The utensils that go with the food are also an indispensable element when talking about Iida. Even an amateur like me can see how amazing it is.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNzVfTDZ3RRAB&d=17924085&t=1

places/ChIJG5LHJo4IAWARwlEt_RG8bEE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNzVfTDZ3RRAB

京都では相当良いお店です
京都ならではの佇まい、器、盛り付け
研究と努力を重ねた結果なのでしょうね
予約がとれないのは納得出来ます
が、お値段が見合うかどうかは
個人の価値観に依るところです

It's a pretty good store in Kyoto.
Appearance, utensils, and presentation unique to Kyoto
I guess it's the result of a lot of research and effort.
I can understand why you can't make a reservation.
However, I wonder if the price is worth it?
It depends on personal values

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNneXViYUFnEAE&d=17924085&t=1

places/ChIJG5LHJo4IAWARwlEt_RG8bEE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNneXViYUFnEAE

開店当初から行かせてもらってます。
一般的な京の懐石料理ではなく、茶道に準じた懐石料理を出します。
入り口から趣味の良いものだらけです。
料理は絶対に妥協しない素材と調理でだされます。
器も最高です。夏は春海バカラが多めに出るので目にとても涼やかです。
11月は栗の亀有目当てで絶対に行っています。
勿論写真撮影はNG。
NGって言ってるのに写真撮ってる人は二度とこの店に来ないでよろしいでしょう。
店先に夏にしか飾らない幕もとても素敵です。

I've been going there since it first opened.
Rather than the typical Kyoto kaiseki cuisine, we serve kaiseki cuisine based on the tea ceremony.
From the entrance, it's filled with interesting items.
The food is served using ingredients and cooking that never compromise.
The utensils are also great. In the summer, there are a lot of Harumi Baccarat games, so it's very refreshing to the eyes.
I definitely go there in November for the chestnuts in Kameari.
Of course, taking photos is prohibited.
People who take photos even though they say no, should never come to this store again.
The curtains that are only displayed in summer at the storefront are also very nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3cWNQdDFBRRAB&d=17924085&t=1

places/ChIJG5LHJo4IAWARwlEt_RG8bEE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3cWNQdDFBRRAB

こっちか川口かなら、飯田さんが私は好きです。料理の写真NGが落ち着きます。
フェイスブックにあげるのか、インスタグラムにあげるのか、記録なのか分かりませんが料理の写真をお店でとると言うのはちょっと、好きでない。ちゃっかり参考にするお店もあるけれど。と言っても禁止してくれるお店が少ない中、ご飯がおいしくて、落ち着くお店、還暦越えの両親も食べれるもの…はこっちかなぁ。
卵料理が大好きです(*´∀｀*)
京都市内の祖父母の別宅を一週間くらい掃除やらに寝泊まりする時に行きます。
京都らしいけど、京都らしくない空間が好きです。

Between this and Kawaguchi, I like Iida-san. You will feel better about not taking pictures of food.
I don't know if I'll post it on Facebook, Instagram, or record it, but I don't like taking pictures of food at restaurants. There are some stores that you can refer to carefully. However, there are few restaurants that prohibit it, but I think this is the place where the food is delicious, the place is relaxing, and the food that even my parents who are over 60 years old can eat.
I love egg dishes (*´∀｀*)
I go here when I'm staying at my grandparents' house in Kyoto for about a week while cleaning.
I like spaces that are Kyoto-like, but not Kyoto-like.

Iida Restaurant: Exquisite Kaiseki Dining in Kyoto

Savor authentic Japanese cuisine at Iida in Kyoto. Experience the rich flavors and vibrant atmosphere. Discover your culinary adventure today!

Iida Restaurant: Exquisite Kaiseki Dining in Kyoto

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