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Kyoto

Guests frequently commend the restaurant's unique fusion of Spanish and Okinawan flavors, as well as the intimate dining atmosphere.

Discover kokes unique blend of spanish and japanese fine dining in kyoto japan.

Nestled in the heart of Kyoto's Nakagyo Ward, KOKE offers an extraordinary culinary journey that harmoniously fuses Spanish flavors with the delicate artistry of Japanese cuisine. This Michelin-starred restaurant stands out for its intimate setting, seating only about 12 to 14 guests, ensuring a personalized and serene dining experience that food enthusiasts and trend-conscious travelers will cherish.

an exceptional tasting menu with exquisite wine pairings

KOKE specializes in a full tasting menu that surprises and delights with each course. The chef's passion shines through expertly sourced ingredients from across Japan, including Okinawa, creating unique combinations that vary dish to dish. Guests often rave about the exquisite wine pairings that complement the flavors perfectly, making every mouthful an unforgettable experience. The subtle Spanish influence fused with Japanese techniques results in beautifully presented dishes that stand at the pinnacle of fine dining in Kyoto.

The restaurant's cozy size fosters an intimate atmosphere perfect for romantic dinners or special occasions. Reviewers highlight the attentive and friendly staff who provide excellent service, capable of conversing comfortably in English. This attention to detail, coupled with a passion for hospitality, elevates the overall dining experience, ensuring guests feel valued and well cared for during their visit.

 Guests are requested to avoid wearing shorts and sandals.

 No, parking is not available at the restaurant.

 Yes, reservations are accepted and recommended due to limited seating.

 Lunch: Friday to Sunday, 12:00 PM – 2:30 PM; Dinner: Tuesday to Saturday, 6:00 PM – 11:00 PM; Closed on Mondays.

What is the price range for meals at KOKE?

 Lunch courses range from ¥15,000 to ¥19,999; Dinner courses range from ¥20,000 to ¥29,999.

community sentiment and dining highlights

KOKE enjoys a positive reputation among diners who frequently praise its innovative fusion of Spanish and Japanese cuisines, impeccable service, and intimate ambiance. Many guests appreciate the chef's passion and the restaurant's ability to create a unique, memorable dining experience that surprises taste buds with each course. Reviewers consistently highlight the exceptional quality of the food, particularly the standout dishes like the duck and the unforgettable apple dessert that has moved some to tears.

Asia

Japan

Nestled in the heart of Kyoto, KOKE is a culinary gem that marries traditional Japanese flavors with innovative techniques. This Michelin-starred restaurant offers an intimate dining experience, accommodating only 12 guests at a time, ensuring personalized service and a cozy atmosphere. The ambiance is serene, with subtle decor that reflects the beauty of Kyoto's rich heritage, making it the perfect setting for a memorable meal.

 KOKE is renowned for its exquisite tasting menu, where each dish is a work of art. The chef sources ingredients from across Japan, with a special emphasis on Okinawa's unique produce. Among the standout dishes, the duck breast, perfectly seared and paired with a rich, umami sauce, leaves a lasting impression. Another highlight is the apple dessert, which has been described as life-changing, showcasing the chef's ability to blend flavors and textures in unexpected ways.

The dining experience at KOKE is not just about the food; it's a journey through the senses. Each course is paired with carefully selected wines, enhancing the flavors and elevating the overall experience. The restaurant's commitment to quality is evident in every detail, from the presentation of the dishes to the attentive service provided by the staff, who are well-versed in the menu and eager to share their knowledge.

 A particularly touching moment shared by guests highlights KOKE's dedication to customer service. When a couple faced travel delays due to a typhoon, the restaurant graciously accommodated their reservation change, showcasing their commitment to guest satisfaction.

KOKE is conveniently located in Nakagyo Ward, a vibrant area of Kyoto known for its rich history and cultural landmarks. Visitors can explore nearby attractions such as the iconic Nijo Castle and the serene gardens of the Kyoto Imperial Palace. After a delightful meal at KOKE, take a leisurely stroll through the charming streets of Takoyakushichō, where traditional tea houses and artisan shops await.

KOKE is celebrated for its exquisite tasting menu that combines traditional Japanese flavors with innovative culinary techniques.

For an unforgettable dining experience that showcases the best of Japanese cuisine in an intimate setting.

KOKE is located near Nijo Castle and the Kyoto Imperial Palace, making it a perfect stop after exploring these historic sites.

KOKE invites you to embark on a culinary journey that transcends traditional dining. Whether you are a local or a traveler, make your reservation today and experience the magic of Kyoto's finest cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuc2FTM0ZBEAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURuc2FTM0ZBEAE

Absolutely perfect experience, great vibes, great food, surprises, service, everything you expect from a Michelin Star restaurant is here. The chef is passionate and was able to source ingredients from all over Japan and especially Okinawa, the flavours varies from dish to dish but each one was full of surprise and unique combinations. I would definitely come back if I were to visit Kyoto again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIa09ESFpREAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIa09ESFpREAE

Dinner at Koke has been a highlight of our experiences in Japan thus far. We ordered the full tasting menu with wine, and we enjoyed an abundance of courses and wine pairings throughout the evening. The service was excellent, the experience was intimate, and we enjoyed every member of the staff we interacted with… which turned out to be everyone! Contrary to a prior review, every staff member we met was able to detail anything needed in English as well. Though, I don’t see why this should be a requirement for a fine dining experience in Japan. We were quickly able to experience precisely why this restaurant was awarded a Star. The Duck was outstanding. And if was up to me, I’d give them a second Star too!

Beyond the food, I want to highlight a particular stressful scenario that Koke was able to assist with. We had a non refundable, pre paid reservation via Omakase. We were riding the Shinkansen from Hiroshima to Kyoto, and we made it as far as Shin-Ōsaka before all East bound train service was delayed and ultimately cancelled due to typhoon 10. It became clear we’d be unable to make our reservation, and we tried reaching out to Omakase for assistance, but we knew their only option for same day cancellation was to charge us 100% of our booking. When we did not hear back, we took a chance by emailing Koke directly explaining our predicament and asking if they’d be willing to seat us on a subsequent evening. They responded quickly with “It’s ok!” and booked us a table the following evening. We are SO appreciative of this gesture, and we became even more so when we arrived and saw there were only 14 total seats! All we can say is, “THANK YOU!”

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6OUxTZkpREAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6OUxTZkpREAE

We had an exceptional meal at Koke. We had the dinner tasting menu with full wine pairing. It was a very intimate and peaceful dining experience, as the restaurant can only fit about 12 guests. We loved the slight Spanish influence on the food. It was a subtle cohesion of Spanish and Japanese which made every mouthful unique and interesting. Presentation was also beautiful. This was our most expensive meal in Japan, but as we were on honeymoon we felt we could treat ourselves. The meal was definitely worth it.

Many other reviewers complained about the lack of English spoken. We did not have this experience.  The staff all spoke English, some better than others, but enough to converse and have an enjoyable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeUpxSVdnEAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeUpxSVdnEAE

We have experienced fine dinning around the world and this is one of the best meals I have ever had in my life. The courses were so incredibly unique! The apple dessert almost brought me to tears, it was one of the best desserts I’ve ever had in my life. Incredible experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMWU2V2NBEAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMWU2V2NBEAE

the concept of this restaurant is unique and i wasn’t really sure what the meal would be like. it was so good though. wine pairings were top notch too

Michelin-Star Dining at KOKE in Kyoto's Takoyakushichō

KOKE, established in 2021, earned its first Michelin star in 2024, reflecting its rapid ascent in Kyoto's culinary scene.

Nestled in the heart of Kyoto's Nakagyo Ward, the restaurant KOKE has swiftly carved its name into the city’s vibrant culinary scene since its inception.

 Known for its innovative fusion of Spanish and Japanese cuisines, 

KOKE offers a dining experience that is both unique and memorable, blending tradition with modern creativity.

Established in 2021, KOKE opened its doors in Kyoto with a vision to craft an exceptional culinary journey that marries the delicate flavors of Japanese ingredients with the vibrant zest of Spanish cuisine. From the very beginning, it distinguished itself through its intimate setting, accommodating only about a dozen guests, ensuring an exclusive and personal dining atmosphere.

In 2024, a mere three years after its establishment, KOKE was awarded a prestigious Michelin star. This accolade celebrated the restaurant’s exceptional culinary artistry, innovative menu, and impeccable service. The recognition highlights KOKE’s ability to consistently deliver a gastronomic experience that surprises and delights even the most discerning food lovers.

Today, KOKE is celebrated not only for its inventive cuisine but also for its warm hospitality and intimate environment. Its menu reflects a masterful blend of Japanese seasonal ingredients and Spanish culinary techniques, creating dishes that are both visually stunning and richly flavored. This approach has earned the restaurant glowing reviews, praising everything from the creative courses to the thoughtfully curated wine pairings.

KOKE opens in Kyoto, introducing a fresh fusion of Spanish and Japanese cuisine.

Awarded a Michelin star for outstanding culinary excellence and innovative dining.

For travelers and food enthusiasts seeking an intimate and extraordinary culinary adventure in Kyoto, KOKE represents a must-visit destination that beautifully marries tradition and innovation.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

KOKE is a culinary gem in Kyoto, located in the vibrant Takoyakushichō district. This restaurant offers a harmonious blend of authentic Japanese flavors with a contemporary twist, featuring seasonal ingredients and a menu that celebrates color and flavor. The warm ambiance and minimalist decor create a perfect setting for a memorable dining experience.

KOKE

KOKE offers innovative Spanish-inspired courses with a focus on seasonal ingredients and unique pairings.

Lunch Course

Lunch Course with Non-Alcoholic Pairing

Lunch Course with Alcoholic Pairing

Dinner Course

Dinner Course with Pairing

KOKE Menu

Koke Restaurant Menu Overview in Kyoto Japan.

Nestled in the heart of Kyoto, Koke offers an exquisite dining experience centered around refined tasting menus that celebrate seasonal ingredients and the chef's masterful selections. This Michelin-starred restaurant blends subtle Japanese and Spanish influences to create unforgettable courses that surprise and delight every palate.

While the menu focuses on tasting menus rather than individual starters, guests can expect an array of innovative small plates that highlight the freshest seasonal ingredients sourced from across Japan, especially Okinawa. These carefully curated appetizers set the tone for the culinary journey ahead, with subtle nods to Spanish flavors woven seamlessly into the Japanese tradition.

 offers a beautifully composed selection showcasing the freshest seasonal ingredients handpicked by the chef. Each dish is a thoughtful expression of flavor and art, designed to offer a harmonious balance in every bite.

 is an elevated culinary adventure featuring a broader and more intricate array of courses. Drawing on seasonal bounty and the chef's expert craftsmanship, the dinner experience combines unique flavor profiles with stunning presentation, perfect for those seeking an intimate and indulgent gastronomic evening.

The dessert offerings at Koke provide a memorable finale to the tasting experience. Highlights include a delicate apple dessert praised for its emotional depth and masterful execution. Each sweet course reflects the restaurant's dedication to craftsmanship and seasonal freshness, leaving a lasting impression on every guest.

Koke complements its tasting menus with expertly selected wine pairings that enhance the diverse flavors in each course. The wine list features both Japanese and international bottles, curated to elevate the dining experience. Additionally, the restaurant serves a range of cocktails and beers, offering guests versatile options to accompany their meal.

Intimate setting with only about 12 to 14 seats ensuring personalized service.

Meticulous sourcing of ingredients from across Japan, especially Okinawa.

A unique fusion of Japanese and Spanish culinary influences for a one-of-a-kind flavor profile.

Savor the unique flavors of Japan at KOKE in Kyoto's vibrant Nakagyo Ward. Experience culinary delights that will tantalize your taste buds! Book now!

KOKE Kyoto: Unique Japanese Cuisine in Nakagyo Ward

Nakagyo Ward Municipality

A meticulously crafted lunch course featuring seasonal ingredients and innovative Spanish-inspired dishes.

The lunch course complemented with a selection of non-alcoholic beverages to enhance the dining experience.

The lunch course accompanied by a curated selection of wines and spirits to elevate the flavors.

An evening course offering a refined dining experience with a focus on seasonal and innovative dishes.

The dinner course paired with a selection of wines and spirits to complement each dish.

Discover koke in the heart of kyoto Japan's culinary gem offers an exquisite journey through innovative Japanese dining with a unique Spanish twist.

Nestled in Nakagyo Ward, KOKE presents an intimate setting with only 12 to 14 seats, ensuring a personalized and tranquil dining experience. This Michelin star restaurant is celebrated for its passionate chef who sources exceptional ingredients from all over Japan, including Okinawa, crafting each dish with surprising and sophisticated flavor combinations. Guests are treated to a seamless fusion of Japanese and subtle Spanish influences, creating mouthwatering courses that are as beautiful as they are unique.

KOKE's full tasting menu is a culinary adventure, featuring an abundance of exquisite courses that showcase the chef's creativity and skill. Complementing the food is a carefully curated selection of wine pairings priced at 5000 JPY, expertly chosen to enhance each dish's unique flavors. For those who prefer non-alcoholic options, a sophisticated non-alcoholic pairing is available at 3000 JPY, ensuring an equally delightful experience.

With only a handful of seats, KOKE offers an intimate dining environment perfect for special occasions or a serene night out. The staff provide excellent and attentive service, with many able to communicate effortlessly in English, ensuring every guest feels welcomed and well cared for. This level of hospitality, combined with the exquisite cuisine, has made KOKE a standout destination for travelers seeking an unforgettable Michelin star dining experience in Kyoto.

 – Limited seating offers a peaceful, personalized experience perfect for foodies and special occasions.

 – A subtle blend of traditional Japanese and Spanish influences delivers surprising and elegant dishes.

 – Expertly matched wines and non-alcoholic selections elevate the tasting menu experience.

 – Friendly and knowledgeable staff ensure a smooth and memorable dining experience with attention to detail.

Experience exquisite Kyoto dining at KOKE, a Michelin-starred restaurant offering exclusive fusion cuisine, seasonal menus, and intimate atmosphere.

Kyoto KOKE: Michelin-Starred Japanese-Spanish Fusion Dining

Discover Kyoto's culinary gem, KOKE, offering innovative fusion dishes, seasonal menus, and a cozy setting. Perfect for food lovers seeking new experiences.

Visit KOKE in Kyoto - Unique Japanese & Spanish Cuisine

Enjoy an exclusive, Michelin-starred dining experience at KOKE in Kyoto, blending Japanese ingredients with Spanish flavors in a refined atmosphere.

Michelin-Star Dining at KOKE in Kyoto's Takoyakushichō

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