Overview of the menu
At Maeshiro, located in the heart of Kyoto, the culinary philosophy revolves around seasonal ingredients and traditional techniques, creating a harmonious blend of flavors that reflect the essence of Japanese cuisine. The omakase menu is a curated selection that showcases the chef's expertise, emphasizing freshness and artistry in each dish.
Signature dishes
- Assorted Sashimi - A delicate selection featuring Tuna, White Sweet Sea Bream, and Kombujime.
- Sea Bass, Yuba, and Peas Bowl - A flavorful combination of Sea Bass, Yuba (tofu skin), and fresh peas.
- Mochi Pork Braised Pork - Tender pork braised to perfection, showcasing rich flavors.
- Silver Cod Saikyoyaki - Miso-grilled Silver Cod that melts in your mouth.
- Kakiage Sakura Shrimp Dashi Chazuke - A comforting rice porridge with Sakura shrimp.
- Sata Andagi - A sweet treat made from flour, sugar, and eggs.
Beverages and pairings
Maeshiro offers a carefully curated selection of beverages to complement the dining experience. Guests can enjoy a variety of sake, expertly paired with each course to enhance the flavors of the dishes. The knowledgeable staff is always ready to recommend the perfect drink to match your meal.
Dietary options
While Maeshiro specializes in traditional Japanese cuisine, it does not currently offer vegetarian or vegan options. However, the chef is attentive to dietary restrictions and can accommodate certain allergens upon request.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, including the delicate Yuba and the exquisite octopus rice. These dishes highlight the freshness of local ingredients and the chef's dedication to quality.
Experience the menu
Join us at Maeshiro in Kyoto for an unforgettable dining experience that celebrates the art of Japanese cuisine. Whether you're a local or a traveler, the flavors and ambiance will leave a lasting impression.
