Discover Torisaki: Kyoto's Michelin-Star Yakitori Gem

Nestled in the heart of Nakagyo Ward, Kyoto, Torisaki stands as a pinnacle of authentic Japanese yakitori dining. This acclaimed restaurant, awarded a coveted Michelin star and featured among Japan’s top 100 yakitori establishments, invites food lovers to indulge in an exquisite culinary journey. Housed within a renovated Kyoto townhouse, the atmosphere perfectly blends traditional charm with modern hospitality, making every visit a uniquely cozy experience.

Exceptional Yakitori Experience in Kyoto

Torisaki specializes in yakitori grilled to perfection over Kishu binchotan charcoal, known for imparting a delicate aroma and enhancing the natural flavors of the ingredients. Each skewer is a masterpiece, crafted from premium chicken sourced from Fukushima Prefecture. Signature dishes such as the tender Momo Kashiwa (chicken thigh), the rich and creamy Chochin (chicken lantern with egg), and the savory Tsukune (chicken meatballs) are highlights that have captivated both locals and travelers alike.

Every bite offers a sublime balance of texture and flavor, from the delightfully crisp skin to the juicy, tender interior. The chef's masterful technique ensures an unforgettable yakitori dining experience that patrons eagerly recommend.

Atmosphere and Hospitality

Stepping inside Torisaki, guests are greeted by a serene and inviting ambiance, where the warmth of wood and subtle Japanese aesthetic create a relaxing environment. The absence of English signage highlights the authentic local experience, but this is more than compensated by the enthusiastic and genuine hospitality of the staff. The owner, Tomomi Hata, a Kyoto native trained in Tokyo’s prestigious Torishiki, personally oversees the meticulous preparation and service, ensuring every guest feels welcomed and cared for.

This intimate setting, combined with the chef's dedication and the staff's attentive service, creates a memorable dining experience that embodies the spirit of Kyoto.

Menu Highlights and Dining Options

Torisaki offers an omakase course priced at 15,000 yen, featuring 15 carefully curated items including an appetizer, 11 skewers of yakitori and vegetables, and a choice of soboro-don or oyako-don to finish. Diners can also enjoy seasonal a la carte dishes and a well-selected list of sake and shochu, perfect for pairing with the grilled delights.

For those seeking convenience without sacrificing quality, a take-out bento box is available for 3,500 yen, containing a selection of Torisaki's signature dishes grilled to perfection.

Visitor Insights and Community Sentiment

Regular patrons praise Torisaki for its exceptional quality and the chef's flawless grilling technique. Many reviews highlight the generosity of portions, the crispy yet juicy texture of each skewer, and the perfectly balanced sauces. The restaurant’s warm, attentive service and the authentic Kyoto townhouse ambiance consistently enhance the dining experience, making it a beloved spot for both locals and travelers.

Reservations fill quickly — booking well in advance is highly recommended.
Unique menu — includes rare delicacies like the Chochin and expertly grilled chicken wings.
Authentic atmosphere — traditional Kyoto townhouse setting for an intimate dining experience.
Take-out available — enjoy Torisaki’s flavors at home with their bento box option.

Frequently Asked Questions about Torisaki

How can I make a reservation at Torisaki? Reservations can be made online through the restaurant's official website or by calling them directly. It's advisable to book well in advance, as slots fill up quickly.
What is the price range for the omakase course? The omakase course is priced at 15,000 yen, which includes 15 items, showcasing the best of yakitori.
Is there a dress code at Torisaki? While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.
Does Torisaki offer take-out options? Yes, Torisaki offers a take-out bento box priced at 3,500 yen, featuring a selection of their signature dishes.
What are the operating hours of Torisaki? Torisaki operates from Monday to Saturday, 6:00 PM to 9:00 PM, and is closed on Sundays.

Torisaki: A Michelin-Starred Yakitori Gem in Kyoto's Heartland

Nestled in the vibrant Nakagyo Ward of Kyoto, Torisaki stands as a beacon of refined Japanese cuisine since its debut in November 2019. This distinguished yakitori restaurant swiftly garnered acclaim for its masterful grilling techniques and warm, authentic hospitality that resonates deeply with locals and travelers alike.

A timeline of excellence

Torisaki's journey is marked by key milestones that reflect its commitment to culinary brilliance and devotion to enriching Kyoto's gastronomic landscape.

2019 - Torisaki opened its doors in November, introducing a new standard for yakitori in Kyoto.
2021 - Earned a coveted Michelin star, underscoring its culinary mastery and dedication to quality.
2024 - Continued to uphold its Michelin star status, confirming its consistent excellence and beloved reputation.

Craftsmanship and legacy

Torisaki is helmed by Chef Tomomi Hata, a Kyoto native and disciple of the renowned Torishiki in Tokyo, one of Japan's most prestigious yakitori establishments. His expertise infuses each skewer with precise charcoal grilling and a perfect balance of flavors, elevating traditional yakitori into an art form.

Signature dishes such as the “Chochin” lantern skewer and bonjiri (chicken tail) highlight Torisaki's innovative spirit while honoring classic techniques, delighting food enthusiasts and critics alike.

A unique dining experience in Kyoto

Located just minutes from the Karasuma Oike station, Torisaki offers an intimate setting where guests are immersed in the serene ambiance of a traditional Kyoto townhouse. The warm wooden interiors and attentive service create a relaxing atmosphere perfect for savoring the meticulously prepared yakitori courses.

Reservations are highly sought after, reflecting its status as one of Kyoto's premier dining destinations. Diners can indulge in a curated omakase menu featuring seasonal ingredients alongside carefully selected sake and shochu pairings, enhancing the overall culinary journey.

Discover Torisaki: Kyoto’s Michelin-Starred Yakitori Haven Yet, prospective visitors should be aware of some challenges. Reservations are highly competitive and fill up rapidly, reflecting the restaurant’s popularity but making spontaneous visits difficult. The intimate space limits seating capacity, so securing a table requires planning. Additionally, while payment via debit and credit cards is accepted, there are no electronic payment options like NFC, which might inconvenience some guests.

Highlights of dining at Torisaki

Michelin-starred yakitori crafted with premium Kyoto ingredients
Authentic Kyoto townhouse setting with warm, calming ambiance
Impeccable and attentive Japanese hospitality
Diverse menu including omakase courses and convenient take-out options

Considerations before visiting

Due to its popularity and limited seating, securing a reservation at Torisaki can be challenging. The restaurant operates with a set course approach, serving all guests simultaneously, which may not appeal to those seeking a more flexible dining pace. While credit and debit cards are accepted, the lack of NFC and other electronic payment methods might inconvenience some visitors accustomed to those options.

4.7

292-1 Takoyakushichō, Nakagyo Ward, Kyoto, 604-0021, Japan

075-252-6789

Open now - Closing 9:00 PM

Monday

18:00–21:00

Tuesday

18:00–21:00

Wednesday

18:00–21:00

Thursday

18:00–21:00