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Kyoto

Torisaki, located in Kyoto's Karasuma Oike area, is renowned for its high-quality yakitori and exceptional hospitality. The restaurant has been awarded one Michelin star and is listed among the top 100 yakitori restaurants in Tabelog. Diners often commend the tender and flavorful skewers, including specialties like chicken thigh (Momo Kashiwa), chicken lantern (Chochin), and chicken meatballs (Tsukune). The use of premium ingredients, such as chicken from Fukushima Prefecture and Kishu-binchotan charcoal, contributes to the exquisite taste. The traditional Kyoto townhouse setting provides a nostalgic and comfortable atmosphere. Reservations are highly sought after, with many guests noting the difficulty in securing a table due to the restaurant's popularity.

Discover Torisaki: Kyoto's Michelin-Star Yakitori Gem

Nestled in the heart of Nakagyo Ward, Kyoto, Torisaki stands as a pinnacle of authentic Japanese yakitori dining. This acclaimed restaurant, awarded a coveted Michelin star and featured among Japan’s top 100 yakitori establishments, invites food lovers to indulge in an exquisite culinary journey. Housed within a renovated Kyoto townhouse, the atmosphere perfectly blends traditional charm with modern hospitality, making every visit a uniquely cozy experience.

Torisaki specializes in yakitori grilled to perfection over Kishu binchotan charcoal, known for imparting a delicate aroma and enhancing the natural flavors of the ingredients. Each skewer is a masterpiece, crafted from premium chicken sourced from Fukushima Prefecture. Signature dishes such as the tender Momo Kashiwa (chicken thigh), the rich and creamy Chochin (chicken lantern with egg), and the savory Tsukune (chicken meatballs) are highlights that have captivated both locals and travelers alike.

Every bite offers a sublime balance of texture and flavor, from the delightfully crisp skin to the juicy, tender interior. The chef's masterful technique ensures an unforgettable yakitori dining experience that patrons eagerly recommend.

Stepping inside Torisaki, guests are greeted by a serene and inviting ambiance, where the warmth of wood and subtle Japanese aesthetic create a relaxing environment. The absence of English signage highlights the authentic local experience, but this is more than compensated by the enthusiastic and genuine hospitality of the staff. The owner, Tomomi Hata, a Kyoto native trained in Tokyo’s prestigious Torishiki, personally oversees the meticulous preparation and service, ensuring every guest feels welcomed and cared for.

This intimate setting, combined with the chef's dedication and the staff's attentive service, creates a memorable dining experience that embodies the spirit of Kyoto.

Torisaki offers an omakase course priced at 15,000 yen, featuring 15 carefully curated items including an appetizer, 11 skewers of yakitori and vegetables, and a choice of soboro-don or oyako-don to finish. Diners can also enjoy seasonal a la carte dishes and a well-selected list of sake and shochu, perfect for pairing with the grilled delights.

For those seeking convenience without sacrificing quality, a take-out bento box is available for 3,500 yen, containing a selection of Torisaki's signature dishes grilled to perfection.

Regular patrons praise Torisaki for its exceptional quality and the chef's flawless grilling technique. Many reviews highlight the generosity of portions, the crispy yet juicy texture of each skewer, and the perfectly balanced sauces. The restaurant’s warm, attentive service and the authentic Kyoto townhouse ambiance consistently enhance the dining experience, making it a beloved spot for both locals and travelers.

 — booking well in advance is highly recommended.

 — includes rare delicacies like the Chochin and expertly grilled chicken wings.

 — traditional Kyoto townhouse setting for an intimate dining experience.

 — enjoy Torisaki’s flavors at home with their bento box option.

Frequently Asked Questions about Torisaki

How can I make a reservation at Torisaki?

 Reservations can be made online through the restaurant's official website or by calling them directly. It's advisable to book well in advance, as slots fill up quickly.

What is the price range for the omakase course?

 The omakase course is priced at 15,000 yen, which includes 15 items, showcasing the best of yakitori.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

 Yes, Torisaki offers a take-out bento box priced at 3,500 yen, featuring a selection of their signature dishes.

What are the operating hours of Torisaki?

 Torisaki operates from Monday to Saturday, 6:00 PM to 9:00 PM, and is closed on Sundays.

Asia

Japan

Nestled in the heart of Kyoto, Torisaki is a culinary gem that specializes in yakitori, a traditional Japanese dish of grilled chicken skewers. This intimate restaurant, located at 292-1 Takoyakushichō, Nakagyo Ward, offers a unique dining experience that combines exceptional flavors with a warm, inviting atmosphere. The moment you step inside, the rich aroma of charcoal-grilled chicken envelops you, setting the stage for an unforgettable meal.

At Torisaki, the yakitori is not just food; it’s an art form. The **signature dish**, known as "Chochin," features a perfect balance of chicken and egg, grilled to perfection, offering a rich, savory flavor that dances on your palate. Another must-try is the juicy chicken wings, renowned for their tenderness and flavor, making each bite a delightful experience. The restaurant's omakase course showcases an array of skewers, each meticulously prepared to highlight the natural flavors of the ingredients.

Torisaki is part of the esteemed Torishiki lineage, with Chef Tomomi Hata at the helm, who brings his expertise from one of Japan's most celebrated yakitori restaurants. The ambiance is cozy and authentic, with wooden interiors that reflect the traditional Japanese aesthetic. Guests are treated to a unique dining experience where each course is served simultaneously, allowing for a communal feel that enhances the enjoyment of the meal.

Situated just a short walk from the Karasuma Oike subway station, Torisaki is conveniently located for both locals and travelers. After indulging in a meal, visitors can explore the nearby attractions such as the historic Nijo Castle and the vibrant Nishiki Market, making it an ideal stop for a full day of Kyoto exploration.

Torisaki is renowned for its exquisite yakitori, particularly the signature Chochin and succulent chicken wings.

The restaurant offers a unique dining experience with high-quality yakitori in a cozy atmosphere, making it a must-visit for food lovers.

Torisaki is close to Nijo Castle and Nishiki Market, perfect for a day of sightseeing.

Whether you’re a local or a traveler, make sure to stop by Torisaki for an exceptional yakitori experience. With its inviting atmosphere and delectable dishes, it promises to be a highlight of your Kyoto adventure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfd0tEbnRnRRAB&d=17924085&t=1

places/ChIJ1Xui5tYJAWARvjMaq-ASA-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURfd0tEbnRnRRAB

The priciest but also the finest Yakitori you will find in Kyoto. Bookings fill up quite fast, so hope for a cancellation to get in. Part of the Torishiki lineage, this location is run by Tomomi Hata, a Kyoto native. Definitely add-on the bonjiri and the eggplant if available. No English here, but enthusiastic and genuine hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ckwtVkl3EAE&d=17924085&t=1

places/ChIJ1Xui5tYJAWARvjMaq-ASA-A/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ckwtVkl3EAE

名物の「ちょうちん」！畑大将のカメラ目線も頂きました！

烏丸御池駅から徒歩3分、
BRONZE AWARDで焼鳥の百名店の
「鳥さき」を訪問。
日本一の名店「鳥しき」で修業した畑大将が京都にオープンしたお店でミシュラン一つ星も獲得されています。

貸切会にお誘い頂き平日の19時にお伺いしました。

大将の火入れは抜群です。名人芸でどの焼鳥もとても美味しかったです。

中でもやっぱり名物のちょうちんですかね！鶏肉と卵のバランスがとても良く濃厚な旨味を堪能しました。大将お決まりのポーズも写真に収めさせて頂きました。

手羽先も大きめの肉厚で柔らかくてジューシー、骨周りをハフハフしながら頂きました。

追加の肝も最高！ギリギリのレア加減でトロトロで濃厚、とても美味しかったです。

最後まで美味しく頂きました。

【本日のメニュー】

①焼き鳥

②かしわ もも

③砂肝

④せせり

⑤椎茸

⑥ハツ

⑦つくね

⑧ぎんなん

⑨ちょうちん

⑩厚豆腐

⑪手羽先

⑫（追加）レバー

食事
⑬焼きおにぎり/⑭そぼろ丼/⑮親子丼

The famous “Chochin”! I also got General Hata looking at the camera!

3 minutes walk from Karasuma Oike Station.
BRONZE AWARD for 100 Famous Yakitori Restaurants
Visited “Torisaki”.
This restaurant was opened in Kyoto by General Hata, who trained at Japan's most famous restaurant, Torishiki, and has even been awarded one Michelin star.

I was invited to a private party and visited at 7pm on a weekday.

The pasteurization of the general is outstanding. Every piece of yakitori was delicious and was made by a master chef.

Among them, the most famous one is the lantern! I enjoyed the rich flavor with a great balance of chicken and eggs. I also took a photo of the general's usual pose.

The chicken wings were also large and thick, soft and juicy, and I was huffing and puffing around the bones as I ate them.

The extra liver is also great! It was perfectly rare, creamy and rich, and very delicious.

It was delicious till the end.

[Today's menu]

① Yakitori

② Momo Kashiwa

③Gizzard

④ Seseri

⑤Shiitake mushrooms

⑥ Heart

⑦Tsukune

⑧Ginkgo nuts

⑨Lantern

⑩Thick tofu

⑪Chicken wings

⑫(Additional) Lever

meal
⑬ Grilled rice ball / ⑭ Minced rice bowl / ⑮ Oyako-don

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubjUtZllBEAE&d=17924085&t=1

places/ChIJ1Xui5tYJAWARvjMaq-ASA-A/reviews/ChZDSUhNMG9nS0VJQ0FnSURubjUtZllBEAE

地下鉄烏丸御池駅より徒歩2分。上質な焼き鳥を楽しめる隠れ家的な名店。京都で初ミシュラン一つ星を獲得し、食べログでは焼鳥百名店やThe Tabelog Award2024ではBronze店です。

一歩足を踏み入れると、和の落ち着いた雰囲気が広がり、すぐに心地よいリラックスした気分に。木の温もりを感じる落ち着いた雰囲気の中でゆっくりと食事を楽しめます。

▼おまかせコース 15000円
・お通し 甘酢漬け
・串11本
ひざまわり
かしわ
ずり
せせり
椎茸
はつ
京都産茄子
つくね
ちょうちん
京都 並河商店 厚揚げ
手羽先
・御食事 親子丼小&そぼろ丼小
・甘味 岡山県シャインマスカット

▼お持ち帰り弁当 3500円

炭火で丁寧に焼き上げられた新鮮な鶏肉の絶妙な味わい。職人が手間暇をかけて仕込むタレや塩の味付けが、素材の旨味を最大限に引き出されています。

炭火で丁寧に焼かれた焼き鳥は、皮はパリッとしつつ中はジューシーで、一口ごとに至福が広がります。店主のこだわりが詰まったタレも絶妙で、素材の味を引き立てます。

また、季節ごとの旬の食材を使った一品料理や、日本酒、焼酎などの種類も豊富で、お酒とのペアリングが楽しめるのも魅力の一つ。

温かい接客が居心地の良さを一層引き立て、また訪れたいと思うお店です。

2 minutes walk from Karasuma Oike subway station. A well-known hidden restaurant where you can enjoy high-quality yakitori. The restaurant was awarded one Michelin star for the first time in Kyoto, and is listed as the 100 Famous Yakitori Restaurants in Tabelog and the Bronze Restaurant in The Tabelog Award 2024.

As soon as you step inside, you will be greeted by a calm Japanese atmosphere that will instantly make you feel comfortable and relaxed. You can enjoy your meal slowly in a calm atmosphere where you can feel the warmth of wood.

▼Omakase course 15,000 yen
・Sweet and sour pickled appetizer
・11 skewers
around the knees
Kashiwa
Zuri
Seseri
shiitake mushroom
first time
Kyoto eggplant
Tsukune
Chinese lantern
Kyoto Namikawa Shoten Fried Tofu
chicken wings
・Meals Oyakodon (small) & Soborodon (small)
・Sweetness Okayama Prefecture Shine Muscat

▼Take-out lunch box 3500 yen

The exquisite taste of fresh chicken carefully grilled over charcoal. The seasoning of the sauce and salt, which is carefully prepared by the craftsmen, brings out the flavor of the ingredients to the fullest.

Carefully grilled over charcoal, the skin is crispy and the inside is juicy, giving you a sense of bliss in every bite. The owner's carefully selected sauce is also exquisite and brings out the flavor of the ingredients.

In addition, there is a wide variety of a la carte dishes made with seasonal ingredients, as well as sake and shochu, so one of the attractions is that you can enjoy pairing them with alcohol.

The warm customer service makes the restaurant even more comfortable, making it a restaurant you'll want to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdUxLbFVnEAE&d=17924085&t=1

places/ChIJ1Xui5tYJAWARvjMaq-ASA-A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdUxLbFVnEAE

予約がなかなか取れない焼き鳥屋さん。ネットで予約受付開始するとすぐに埋まってしますお店ですが、今回はたまたま予約サイトを見たら空いてる日があり予約が取れました。
京町家を改装した店内は雰囲気があり、入り口は少し低くなってます。料理はみんな同じコースで、一斉スタートです。
どの焼き鳥やお野菜も柔らかくて美味しく、品数も多いですがボリュームもあるので、食べきれない方もいるかもしれません。多い場合は持ち帰りもできるそうです。口直しの大根おろしもおかわりができます。
お酒は日本酒いただきましたが、いただいた日本酒はどれも美味しく量もたっぷり入ってました。
終始店員さんがおしぼり交換やお皿の回収をテキパキとしていただけるので、気持ちよくお食事いただけました。
そぼろ丼と親子どうを選ぶことができ、両方食べてみましたが、個人的には親子どの方が好きでした！

A yakitori restaurant that is difficult to get reservations for. This restaurant fills up quickly as soon as they start accepting reservations online, but this time I happened to look at the reservation site and found a day that was open, so I was able to make a reservation.
The interior of the restaurant, which is a renovated Kyoto townhouse, has a nice atmosphere, and the entrance is a little lower. Everyone has the same course and starts cooking all at once.
All the yakitori and vegetables are soft and delicious, and although there are many items, the portions are also large, so some people may not be able to finish all of them. If you have a lot, you can even take it home. You can also get a second helping of grated radish to cleanse your palate.
I had Japanese sake, and all of the sake I received was delicious and plentiful.
From start to finish, the staff was always on hand to change towels and collect plates, so I was able to enjoy my meal comfortably.
I was able to choose between Soborodon and Oyako-don, and I tried both, but personally, I liked the Oyako-don better!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdWFfMW9BRRAB&d=17924085&t=1

places/ChIJ1Xui5tYJAWARvjMaq-ASA-A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdWFfMW9BRRAB

金曜日の夜に初訪問しました。
こちらはいわゆる予約困難店で、開放日にやっとこさ確保出来たんです。
６時一斉スタートなので15分前には店前で待機し、開店にそなえました。
５時50分に大将がていねいなご挨拶とともに、中に誘導して下さいました。
甘酢に使ったお漬物からスタートです。
串は11本あり、そのあとにしめでそぼろ丼か親子丼、もちろん両方いただく事も可能です。
串はどれもいうまでもなくどれも絶品でした。
最高の素材を手際の良い絶妙の調理で仕上がっており、それぞれに至福の喜びを得ました。
しめはそぼろ丼と親子丼を普通量でいただきました。
さすがにお腹がいっぱいではちきれそうです。
しかしこの上ない満足感で満たされた夜を過ごせました。

I visited for the first time on a Friday night.
This is a store that is difficult to reserve, so I was finally able to secure one on the open day.
Since the event started at 6 o'clock all at once, we waited in front of the store 15 minutes early to prepare for the opening.
At 5:50, the general greeted us politely and ushered us inside.
Start with the pickles used for sweet and sour vinegar.
There are 11 skewers, and after that you can have soboro-don or oyako-don, or of course both.
Needless to say, all of the skewers were exquisite.
The best ingredients were skillfully and exquisitely prepared, and each dish was a blissful delight.
To finish it off, I had the normal portions of Soboro-don and Oyako-don.
As expected, my stomach is so full that I feel like I'm going to burst.
However, I was able to spend a night filled with immense satisfaction.

Torisaki: Luxury Yakitori Restaurant in Central Kyoto

Torisaki, established in November 2019, quickly gained recognition for its exceptional yakitori and hospitality, earning a Michelin star in the 2021 guide.

Torisaki: A Michelin-Starred Yakitori Gem in Kyoto's Heartland 

Nestled in the vibrant Nakagyo Ward of Kyoto, Torisaki stands as a beacon of refined Japanese cuisine since its debut in November 2019. This distinguished yakitori restaurant swiftly garnered acclaim for its masterful grilling techniques and warm, authentic hospitality that resonates deeply with locals and travelers alike.

Torisaki's journey is marked by key milestones that reflect its commitment to culinary brilliance and devotion to enriching Kyoto's gastronomic landscape.

 - Torisaki opened its doors in November, introducing a new standard for yakitori in Kyoto.

 - Earned a coveted Michelin star, underscoring its culinary mastery and dedication to quality.

 - Continued to uphold its Michelin star status, confirming its consistent excellence and beloved reputation.

Torisaki is helmed by Chef Tomomi Hata, a Kyoto native and disciple of the renowned Torishiki in Tokyo, one of Japan's most prestigious yakitori establishments. His expertise infuses each skewer with precise charcoal grilling and a perfect balance of flavors, elevating traditional yakitori into an art form.

Signature dishes such as the “Chochin” lantern skewer and bonjiri (chicken tail) highlight Torisaki's innovative spirit while honoring classic techniques, delighting food enthusiasts and critics alike.

Located just minutes from the Karasuma Oike station, Torisaki offers an intimate setting where guests are immersed in the serene ambiance of a traditional Kyoto townhouse. The warm wooden interiors and attentive service create a relaxing atmosphere perfect for savoring the meticulously prepared yakitori courses.

Reservations are highly sought after, reflecting its status as one of Kyoto's premier dining destinations. Diners can indulge in a curated omakase menu featuring seasonal ingredients alongside carefully selected sake and shochu pairings, enhancing the overall culinary journey.

Tucked within the vibrant streets of Nakagyo Ward in Kyoto, a culinary gem awaits food enthusiasts at Torisaki. Here, the essence of Kyoto's rich gastronomic heritage intertwines with innovative dining experiences, making it a must-visit destination for those seeking both tradition and flair. The restaurant specializes in carefully curated chicken dishes, elevating the humble bird to an art form, with options ranging from succulent grilled yakitori to hearty nabe pots. Torisaki prides itself on using fresh, local ingredients, ensuring that every bite bursts with flavor and authenticity.

Torisaki

An exquisite selection of 15 items, including 11 skewers, showcasing the finest yakitori prepared with premium ingredients.

Momo Kashiwa (Chicken Thigh)

Chochin (Chicken Lantern)

Tsukune (Chicken Meatballs)

Ginkgo Nuts

Shiitake Mushrooms

Oyakodon (Chicken and Egg Rice Bowl)

Soborodon (Minced Chicken Rice Bowl)

Tebasaki (Chicken Wings)

Kochi Prefecture Eggplant

Thick Fried Tofu (Nami Kawa Shoten)

Kashiwa (Chicken Thigh)

Zuri (Chicken Gizzard)

Seseri (Chicken Neck)

Hatsu (Chicken Heart)

Kawa (Chicken Skin)

Kimo (Chicken Liver)

Omakase Course

Nestled in the heart of Kyoto's Nakagyo Ward, Torisaki offers an extraordinary culinary journey centered around the art of yakitori. This renowned restaurant, led by chef Tomomi Hata, a proud Kyoto native trained under Japan’s famed Torishiki lineage, presents an omakase course that exemplifies the pinnacle of grilled chicken delicacies. With a serene wood-accented interior that invites relaxation, diners can savor expertly crafted skewers and seasonal accompaniments in an intimate atmosphere.

Begin your meal with a refreshing sweet and sour pickled appetizer that awakens the palate, preparing you for the rich flavors ahead. The careful balance of acidity and subtle sweetness offers a perfect introduction to the chef’s meticulous approach.

Torisaki’s main attraction is its exquisite selection of yakitori, featuring 11 masterfully grilled skewers showcasing premium cuts and seasonal ingredients. Each skewer is cooked to perfection over charcoal, offering a crispy exterior and juicy interior that highlights the natural flavors of the chicken and vegetables.

 – tender and flavorful chicken thigh skewers grilled with expert precision.

 – a signature dish combining chicken liver and skin for a rich, velvety taste.

 – juicy ground chicken meatballs glazed with a secret sauce.

 – delicately grilled for a subtle nutty flavor that complements the meats.

 – plump, earthy mushrooms grilled to juicy perfection.

 – a seasonal vegetable offering a smooth, smoky bite.

 – firm tofu with a crispy exterior, delivering satisfying texture and flavor.

Completing the feast are the hearty rice bowls that perfectly complement the grilled skewers. Choose between the comforting Oyakodon, a harmonious blend of chicken, egg, and rice that boasts a silky texture and rich flavor, or the Soborodon, featuring minced chicken over a bed of fragrant rice. Both dishes offer a satisfying conclusion to the meal, embodying homestyle Japanese comfort food elevated by Torisaki’s impeccable standards.

To end your meal on a sweet note, indulge in seasonal Japanese fruits such as the Shine Muscat grapes from Okayama Prefecture, renowned for their juicy sweetness and delicate aroma. Torisaki also offers a fine selection of sake and shochu, thoughtfully curated to pair exquisitely with the smoky flavors of the yakitori, enhancing the overall dining experience.

Experience the pinnacle of Kyoto's yakitori tradition at Torisaki, where every dish is crafted with passion and precision to delight foodies and discerning travelers alike.

Savor authentic Kyoto cuisine at Torisaki! Enjoy a unique dining experience in Nakagyo Ward, blending tradition with flavor. Book your table now!

Torisaki: Authentic Kyoto Dining in Nakagyo Ward

Nakagyo Ward Municipality

A meticulously curated course featuring 15 items, including 11 skewers, highlighting the best of yakitori.

A delightful bento box featuring a selection of Torisaki's signature dishes, perfect for enjoying at home.

Take-Out Bento

Torisaki Kyoto Yakitori Experience Revealed 

Nestled in the heart of Nakagyo Ward, Kyoto, 

 stands as a beacon for yakitori aficionados seeking an authentic and exquisite dining journey. Known for its meticulous grilling and premium chicken selection, this Michelin-starred gem promises an unforgettable feast in an intimate, serene setting that beautifully marries traditional Kyoto townhouse charm with warm Japanese hospitality.

, a meticulous selection of 15 items featuring 11 exquisite skewers that showcase the art of yakitori grilling at its finest. Each skewer is crafted with precision to bring out the juiciest textures and most vibrant flavors of fresh chicken and seasonal ingredients. From tender thighs and crispy skin to the signature "lantern"—a rich blend of chicken and egg—this course is a celebration of culinary mastery.

 such as momo kashiwa (chicken thigh), gizzard, seseri (neck meat), and the celebrated chochin (lantern).

 including shiitake mushrooms and Kyoto eggplant, grilled to perfection.

 like Namikawa Shoten's thick tofu and juicy chicken wings.

Finishing touches include a choice between a comforting oyako-don (chicken and egg rice bowl) or a flavorful soboro-don (minced chicken rice bowl), along with a seasonal fruit dessert such as juicy Okayama Shine Muscat grapes. This full-course experience is priced at 15,000 JPY, reflecting the premium ingredients and expert craftsmanship that make every bite memorable.

For those craving Torisaki's flavors from the comfort of home, the 

 offers a delightful assortment of the restaurant's signature yakitori dishes. Priced at 3,500 JPY, this bento box is perfect for a convenient yet indulgent meal, featuring the same attention to detail and quality ingredients that define Torisaki's dine-in experience.

Aside from the mouthwatering dishes, what sets Torisaki apart is the warm, attentive hospitality ingrained by its owner, Tomomi Hata, a Kyoto native who has trained at the prestigious Torishiki in Tokyo. The restaurant's calm ambiance, enhanced by wood accents and a traditional Kyoto townhouse setting, creates a welcoming environment where each guest feels valued.

Located just a short 2-3 minute walk from Karasuma Oike subway station, this hidden gem is perfect for discerning food lovers seeking authentic Japanese yakitori in Kyoto. Though reservations can be challenging to secure due to high demand, the effort is well worth it for the exceptional dining experience that awaits.

 with online booking strongly recommended due to limited seating and popularity.

 include credit cards, debit cards, and NFC payments—cash is not required.

 but a cozy interior designed for a focused dining experience.

For travelers and locals seeking the pinnacle of yakitori in Kyoto, Torisaki offers an unmatched combination of exquisite cuisine, genuine hospitality, and authentic ambiance. Whether indulging in the full omakase course or savoring a take-out bento, every bite reflects deep respect for tradition and dedication to quality. Be sure to book ahead and prepare for a culinary adventure that will linger in your memory long after the last skewer is enjoyed.

Discover the best yakitori experience in Kyoto at Torisaki—a true masterpiece of Japanese grilling artistry.

Torisaki offers an exquisite culinary journey through premium yakitori in the heart of Kyoto’s Nakagyo Ward. This Michelin-starred gem is nestled in a traditional Kyoto townhouse, presenting an authentic and serene ambiance that transports diners to a refined Japanese setting.

 The expert grilling techniques result in skewers with perfectly crisp skin and juicy interiors, enhanced by meticulously crafted sauces that unlock the full flavor of fresh, high-quality ingredients.

 Hospitality here is second to none, with staff providing attentive and warm service that enhances the overall dining experience. 

The menu is diverse, featuring an omakase course with a variety of skewers, seasonal vegetables, and delectable side dishes, plus take-out options for enjoying the flavors at home.

Discover Torisaki: Kyoto’s Michelin-Starred Yakitori Haven

 Despite these minor drawbacks, the unparalleled yakitori quality, authentic Kyoto atmosphere, and exceptional service make Torisaki a must-visit destination for food lovers seeking a top-tier dining experience in Kyoto.

Yet, prospective visitors should be aware of some challenges. Reservations are highly competitive and fill up rapidly, reflecting the restaurant’s popularity but making spontaneous visits difficult. The intimate space limits seating capacity, so securing a table requires planning. Additionally, while payment via debit and credit cards is accepted, there are no electronic payment options like NFC, which might inconvenience some guests.

Michelin-starred yakitori crafted with premium Kyoto ingredients

Authentic Kyoto townhouse setting with warm, calming ambiance

Impeccable and attentive Japanese hospitality

Diverse menu including omakase courses and convenient take-out options

Due to its popularity and limited seating, securing a reservation at Torisaki can be challenging. The restaurant operates with a set course approach, serving all guests simultaneously, which may not appeal to those seeking a more flexible dining pace. While credit and debit cards are accepted, the lack of NFC and other electronic payment methods might inconvenience some visitors accustomed to those options.

Savor exquisite yakitori at Torisaki in Kyoto. Book your omakase experience today and indulge in the premium flavors!

Experience Michelin-Star Yakitori at Torisaki, Kyoto

Discover the best dining tips for Torisaki in Kyoto! Secure reservations and explore the must-try menu highlights for an unforgettable meal.

Itineraries & Tips for Dining at Torisaki, Kyoto

Learn about Torisaki's journey, ambiance, and Michelin-star accolades. Experience the best yakitori Kyoto has to offer!

torisaki menu overview

starters and appetizers

main courses

rice bowls and specials

desserts and drinks

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