RIO Menu Overview

Located in the vibrant city of Kyoto, RIO is a unique restaurant that blends the energetic atmosphere of a dance club with the culinary delights of a bar. The establishment focuses on creating a lively dining experience that caters to both food lovers and nightlife enthusiasts. With a menu influenced by local Japanese flavors and international cuisine, RIO aims to provide a memorable experience that engages all the senses.

Signature Dishes

• Local Sashimi Platter: A selection of the freshest fish sourced from local markets, beautifully presented.
• Spicy Tuna Tartare: A fusion dish featuring diced tuna mixed with spicy seasonings, served with crispy wonton chips.
• Grilled Yakitori Skewers: Tender chicken skewers grilled to perfection, seasoned with a savory glaze.
• Vegetable Tempura: A light and crispy assortment of seasonal vegetables, deep-fried to golden perfection.
• Matcha Cheesecake: A delightful dessert that combines traditional Japanese matcha with creamy cheesecake.

Beverages and Pairings

RIO offers a diverse selection of beverages, including local sake, craft cocktails, and international wines. Signature cocktails are crafted with fresh ingredients, often featuring Japanese spirits like shochu and umeshu. Pairing recommendations include:

• Sake with Sashimi: Enhances the fresh flavors of the fish.
• Craft Beer with Yakitori: Complements the smoky grilled taste.
• Matcha Latte with Desserts: A perfect match for the sweetness of the cheesecake.

Dietary Options

RIO is committed to accommodating various dietary needs. The menu includes:

• Vegetarian Options: Several dishes are available, including vegetable tempura and salads.
• Vegan Choices: Select items can be modified to be vegan-friendly.
• Gluten-Free Selections: Certain dishes are naturally gluten-free, and staff can assist with modifications.
• Allergen Accommodations: The team is trained to handle food allergies and can provide detailed ingredient information.

Chef Recommendations

The chefs at RIO frequently update the menu to highlight seasonal ingredients and local specialties. Current recommendations include:

• Spring Vegetable Salad: Featuring fresh greens and edible flowers, perfect for the season.
• Grilled Fish of the Day: Sourced from local waters, prepared with a unique marinade.
• Seasonal Cocktails: Crafted to reflect the flavors of the current season, using fresh fruits and herbs.

Experience the Menu at RIO

Visit RIO in Kyoto for an unforgettable dining experience that combines the best of Japanese cuisine with a lively bar atmosphere. Whether you're looking to enjoy a night out with friends or a special meal, RIO offers a menu that caters to all tastes. Join us to savor signature dishes, refreshing beverages, and seasonal highlights that celebrate the essence of Kyoto.